Classic Greek Green Salad With Feta Maroulosalata Food

MAROULOSALATA (GREEK LETTUCE SALAD)

Steps:

• Wash and dry the lettuce, cucumber, and scallions.
• Thinly slice the lettuce cross-wise, like a chiffonade. Move lettuce to a large bowl.
• Thinly slice the scallions (both white and green parts) and add to the bowl. Add the chopped dill.
• If using, cut the cucumber in half length-wise. Then thinly slice each half cross-wise. Add to the bowl. Toss the ingredients to combine.
• In a small bowl, whisk the dressing ingredients and toss with the salad.*
• Serve with crusty bread and feta cheese.

MAROULOSALATA: GREEK LETTUCE SALAD

Steps:

• Combine all of the dressing ingredients in a bowl and whisk together until emulsified. Set aside. Combine all of the remaining salad ingredients together in a large bowl and top with the dressing. Toss together to coat. Serve immediately with toasted bread. Enjoy.

MAROULOSALATA (CLASSIC GREEK LETTUCE SALAD)

Steps:

• Mix the oil and vinegar together in a bowl, add the salt and pepper, to taste.
• Combine the ingredients and toss with the dressing, and serve immediately. This salad should be crunchy, not soggy.

MAROULOSALATA (GREEK ROMAINE SALAD)

Steps:

• Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips.
• Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste.