Toll House Marble Squares Mary Kinney Casey Food

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MARBLE SQUARES



Marble Squares image

Field Editor Pat Habiger of Spearville, Kansas exudes, "These swirled bars are so good I just had to share them!"

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 5 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
2-1/3 cups sugar, divided
3 large eggs
3/4 cup water
1/2 cup butter
1-1/2 ounces unsweetened chocolate
2 cups all-purpose flour
1/2 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. , In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Stir in flour and remaining sugar. Stir in the sour cream, baking soda, salt and remaining eggs until smooth. , Pour into a greased 15x10x1-in. baking pan. Dollop cream cheese mixture over the top; cut through batter with a knife to swirl cream cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.

Nutrition Facts :

TOLL HOUSE MARBLE SQUARES



Toll House Marble Squares image

316

Categories     Dessert     Cookies     Baked Goods     Chocolate

Time 30m

Yield 12

Number Of Ingredients 20

butter
all-purpose flour
sugar
salt
brown sugar
baking soda
vanilla extract
chocolate chips
eggs
nuts
butter
all-purpose flour
sugar
salt
brown sugar
baking soda
vanilla extract
chocolate chips
eggs
nuts

Steps:

  • Preheat oven to 375~. Mix butter, sugars and vanilla thoroughly. Beat in egg. Blend in flour, soda and salt and mix. Spread in greased 13x9x2 inch pan, sprinkle with chocolate chips and nuts over the top, and place in oven for one minute. Remove and run knife through dough to marbelize, return to oven and bake at 375~, 12 to 14 minutes. Makes 2 dozen.

Nutrition Facts :

TOLL HOUSE SHORTBREAD SQUARES



Toll House Shortbread Squares image

Make and share this Toll House Shortbread Squares recipe from Food.com.

Provided by Punky Julster

Categories     Bar Cookie

Time 45m

Yield 3 dozen squares

Number Of Ingredients 6

1 cup butter or 1 cup margarine, soft
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 cups miniature semisweet chocolate chips, divided

Steps:

  • Preheat oven to 350°F.
  • Beat butter and sugar until creamy.
  • Beat in egg and vanilla extract.
  • Gradually beat in flour.
  • Stir in 1 cup of the mini chips.
  • Press onto the bottom of ungreased 13x9 pan.
  • Bake for 30-33 minutes or just until top is light brown.
  • Immediately sprinkle with remaining chips.
  • Let stand for 5 minutes or until chips are shiny; then spread evenly.
  • Cool completely in pan on wire rack.
  • Cut into squares to serve.

Nutrition Facts : Calories 1658.3, Fat 98.5, SaturatedFat 60, Cholesterol 233.2, Sodium 473.9, Carbohydrate 194.7, Fiber 9.3, Sugar 113.4, Protein 17.3

SHIRLEY'S CONGO SQUARES



Shirley's Congo Squares image

My mom made these often when we were kids, and I wanted to share this YUMMY recipe with all of you... If you like Chocolate Chip Cookies, you will love these DELICIOUS morsels! They are like the Nestle Toll House Chocolate Chip Pan Cookie, only better, because this one has coconut!

Provided by Lindas Busy Kitchen

Categories     Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 9

2/3 cup shortening
2 1/4 cups brown sugar
3 eggs
2 3/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 (12 ounce) package chocolate chips
1 cup walnuts, chopped
1 cup flaked coconut (optional)

Steps:

  • Cream shortening and brown sugar, and add eggs. Mix, and set aside.
  • Sift and mix together flour, baking powder, and salt, and add to creamed mixture.
  • Mix, and add nuts, chocolate chips, and coconut if you like it.
  • Pour into a greased 9x13" pan, and bake at 350, for 25-30 minutes.
  • When almost cool, cut into 2" squares.

Nutrition Facts : Calories 578.8, Fat 27.8, SaturatedFat 8.9, Cholesterol 52.9, Sodium 210, Carbohydrate 81.6, Fiber 3.1, Sugar 55.6, Protein 7.2

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