PEACH DELIGHT
Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. , For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.
Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
PEACH DELIGHT
This Peach Delight brings the flavors of cheesecake and fresh summer peaches together into one easy no bake summer dessert!
Provided by Courtney Rowland
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- In a medium saucepan, stir together the sugar, cornstarch, and salt. Add the water then bring the mixture to a gentle boil, whisking often, until it forms a thick gel-like consistency. Stir in the jello and continue to cook until completely dissolved. Remove from heat and allow to cool while you prepare the remaining ingredients.
- Combine the graham crackers, butter, and brown sugar in a bowl then press the mixture into the bottom of a 9 x 13 inch pan.
- In the bowl of an electric mixer, beat the cream cheese and powdered sugar until smooth. Beat in the whipped topping. Spread the mixture over the graham cracker crust. Top with sliced peaches.
- Once the jello mixture has cooled to room temperature or is just barely warm, pour it over the peaches. Cover and refrigerate at least 2 hours or overnight. Serve cold.
FRESH PEACH DELIGHT
Make and share this Fresh Peach Delight recipe from Food.com.
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 50m
Yield 12 , 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Place in a sprayed 9x13-inch baking pan to cover the bottom. Poke several times with a fork. Bake at 350°F 15-20 minutes or until lightly browned. Remove from pan to cool. In a bowl, combine cream cheese, sugar and almond extract until smooth; fold in whipped topping. Spread evenly over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.
Nutrition Facts : Calories 181.2, Fat 9.5, SaturatedFat 5.3, Cholesterol 24.8, Sodium 184.1, Carbohydrate 21, Fiber 1.2, Sugar 8.7, Protein 3.8
SIMPLE PEACH DELIGHT
I saw this on an episode of 'Come Dine with Me' the other day. The measures I have given are what I have tried and are approximate since none were given on the show. Feel free to add either more brown sugar or butter as per your taste. It is served along with a scoop or two of vanilla ice cream. I didn't have ice cream on hand so I had it just like that and quite liked the earthy flavour of the brown sugar sauce.
Provided by Nabiha
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Grill the peaches cut side down for about 5-10 minutes or until they are soft but not squishy.
- Melt the butter in a small saucepan and add the brown sugar. Swirl around for a few seconds till it just starts bubbling.
- Place 2 halves of the peaches cut side up on a plate and drizzle with the sauce. Serve warm with a scoop of vanilla ice cream.
Nutrition Facts : Calories 291.4, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 11.2, Carbohydrate 48.2, Fiber 2.2, Sugar 46.1, Protein 1.5
PEACH DELIGHT
Make and share this Peach Delight recipe from Food.com.
Provided by john_audreyhorton1
Categories Dessert
Time 1h
Yield 13 serving(s)
Number Of Ingredients 10
Steps:
- For crust: combine margarine, flour and finely chopped pecans. Mix well. Press into 13x9x2 pan. Bake at 375 degrees for 15 minutes or until golden brown. Cool completely.
- Combine cream cheese, powdered sugar & 1 1/2 cups whipped topping. Blend thoroughly.
- Spread over crust.
- Spread peaches over first layer. Chill while preparing next layer.
- Combine pudding mixes & milk. Beat 2 minutes with mixer at medium speed.
- Spread over top.
- Spread remaining whipped topping over this. Garnish with chopped pecans.
- Refrigerate.
Nutrition Facts : Calories 494.3, Fat 31.7, SaturatedFat 12.5, Cholesterol 55.1, Sodium 363, Carbohydrate 47.9, Fiber 1.9, Sugar 28.6, Protein 7
PEACH DELIGHT
Make and share this Peach Delight recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- In a small mixing bowl, beat butter and sugar on medium speed for 2 minutes. Gradually beat in flour (mixture will be crumbly). Mix in walnuts. Press onto the bottom of a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack.
- For filling, in a large mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches.
- For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.
Nutrition Facts : Calories 213.7, Fat 9.2, SaturatedFat 5.5, Cholesterol 16.9, Sodium 79.5, Carbohydrate 29.9, Fiber 1.1, Sugar 20.1, Protein 4
SYLIVA'S PEACH DELIGHT
This is a wonderful summer dessert. Everyone at the family reunion has gotten to expect it. It is easy to "lighten up" by using low fat and sugar free ingredients. If you use fresh peaches instead of canned sprinkle some lemon juice over them to prevent browning. I make the 4th layer first because it takes so long for it to cool. Is better if made a day ahead.
Provided by tammy dalton
Categories Pie
Time 55m
Yield 1 pie, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Layer 1.
- Mix together first three ingredients and spread in 9'"x 12" baking dish. Bake at 375 for 15-20 minutes or until lightly browned. Cool completely.
- Layer 2.
- Mix together cream cheese , confectioners sugar and whipped topping well and spread on crust and refrigerate.
- Layer 3.
- Place peaches evenly over 2nd layer.
- Layer 4.
- Mix sugar, corn starch, and jello well. Stir in water and cook over medium heat until thick and clear. Cool completely. Pour over peaches and refrigerate.
Nutrition Facts : Calories 702.3, Fat 39, SaturatedFat 20.4, Cholesterol 92, Sodium 676.5, Carbohydrate 84.7, Fiber 2.9, Sugar 57.8, Protein 7.7
FRESH PEACH DELIGHT RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- Preheat oven to 375 F. In a bowl combine crushed graham crackers and 6 tablespoons sugar. Add melted butter and stir with a fork until all crumbs are moistened. Take out 1½ cup crumbs and set aside for topping. Press the remaining crumbs into the bottom of a 13×9 inch baking dish bake for 8 minutes. Set aside to cool. In a sauce pan combine water, 1 cup sugar and cornstarch, stir well and bring to a boil. Add the package of peach jello and stir to dissolve. Remove the mixture from heat and allow to cool completely, then add diced peaches, stir and pour over cooled crust. Place in the fridge until set (about 4 hours). Cream together powdered sugar, cream cheese and vanilla. Fold in cool whip and spread over the top of peach filling. Place in the fridge to set and top with the 1 ½ cup reserved graham cracker crumb mixture before serving.
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