NOEL COOKIES
Our daughter simply adores these cookies. They are only ever made for Christmas, so that in itself makes them special. These freeze very well, so you can bake ahead and hide. Too bad I can't hide them from myself. :) I think this may have been a Robin Hood recipe from many years ago, but I'm not completely certain.
Provided by Diana 2
Categories Drop Cookies
Time 35m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Cream butter and sugar. Mix in the egg and extract.
- In a separate bowl, mix together flour, baking powder and salt. Stir into the creamed mixture.
- Stir in the chocolate chips, coconut and cherries.
- Drop by teaspoons on a parchment lined cookie sheet.
- Bake for 15 minutes or until edges are slightly golden in colour. Cool slightly before removing to a wire cooling rack.
Nutrition Facts : Calories 128.6, Fat 8.6, SaturatedFat 6.2, Cholesterol 15.2, Sodium 71.7, Carbohydrate 13.1, Fiber 1.4, Sugar 8.5, Protein 1.3
CHIPITS NOEL CRISPS RECIPE
Provided by JaneTreva
Number Of Ingredients 11
Steps:
- Cream shortening with sugar. Beat in eggs and almond extract. Combine flour, baking powder and salt. Stir into creamed mixture. Mix in chocolate chips, coconut and cherries. Drop by teaspoon onto greased cookie sheets. Bake at 350˚F for 12 to 15 minutes.
CHIPITS CRISPY CHOCOLATE SQUARES
This is an old family recipe that my mom got out of a magazine when I was a kid. We make it every year at Christmas time.
Provided by MnMs Mom
Categories Bar Cookie
Time 15m
Yield 20 Squares, 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine honey and peanut butter in large sauce pan.
- Cook over medium heat, stirring constantly until smoothly combined and mixture just comes to the boil.
- Remove from heat and stir in vanilla and chocolate chips.
- Add cereal and peanuts; stir until well combined.
- Press lightly into greased 8 or 9 inch square cake pan.
- Chill about 1 hour. Cut into bars or squares.
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