LOUISIANA DIRTY RICE - CAJUN STYLE
Don't let the name keep you from trying this savory Louisiana classic. Dirty Rice is generally served as a side dish, but is fairly substantial and would make a satisfying main course for lunch or a light supper.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a medium saucepan, bring the gizzards, chicken broth, and water to a boil. Reduce the heat to medium-low, cover, and simmer until the gizzards are tender, about 45 minutes. Reserving the broth, remove the gizzards, and when they are cool enough to handle, mince them and set them aside.
- In a Dutch oven or flameproof casserole, cook the bacon over medium heat until crisp, about 10 minutes. Reserving the fat in the pan, drain the bacon on paper towels; crumble and set aside.
- In the bacon fat, saute the gizzards over medium heat until browned, about 5 minutes.
- Add the green and red bell peppers, the onion, scallions, carrots, parsley, garlic, salt, pepper, and cayenne. Cook over medium heat until vegetables have softened, about 5 minutes.
- Add the rice and reserved broth. Increase the heat to medium-high and bring to a boil. Stir once, reduce heat to medium-low, cover, and simmer until the rice is tender, about 15 to 20 minutes.
- Meanwhile, in a medium skillet, melt the butter over medium heat. Add the chicken livers and saute until firm, about 5 minutes. Let the livers cool slightly, then coarsely chop them. Toss the chicken livers and bacon with the rice. Cover and let sit for 10 minutes before serving.
DIRTY RICE
Steps:
- In a large, heavy saute pan, heat 2 tablespoons of the oil over medium-high heat. Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes. Add the remaining tablespoon of oil, the onion, bell pepper, celery, garlic, Essence, salt and pepper, and cook, stirring, for 5 minutes. Add the stock and bay leaves and scrape the bottom of the pan to loosen any browned bits. Bring to a boil, then lower the heat and simmer for 5 minutes. Add the rice and stir thoroughly. Cook until the rice is heated through, about 5 minutes. Remove from the heat and remove the bay leaves. Stir in the parsley and serve.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
LOUISIANA DIRTY RICE
My favorite dirty rice recipe straight from "A COOKS TOUR of SHREVEPORT" cookbook.Some of the ingredients are optional and if you prefer you can use white long grain rice in place of the brown,I prefer the brown,though I would not recommend using fragrant rice.This recipe is extremely versatile and can be used as main dish,along with salad and garlic bread,or as a side,or stuffing mixture.I like to season mine up with some additional creole seasoning such as zatarin's but would suggest tasting in between seasoning.ENJOY!
Provided by ngdarlen
Categories Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil rice according to package directions.
- Drain.
- Brown rice has a slightly coarser grain than white.
- Chop onions,celery,bell peppers and garlic finely (use blender).
- In bacon drippings saute chopped vegetables until the mixture cooks down,about 30 minutes.
- Add chopped chicken livers and ground meats and cook until done,then mash.
- The mixture looks"dirty" and soupy.
- Add remaining seasonings and nuts to taste,and mix with rice.
- May be prepared in morning and reheated.
- Additional water may be needed.
- When adding seasoning use your own judjement,I like mine spicy.
DIRTY RICE
This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. -Mrs. Lum Day, Bastrop, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. , In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes. Add parsley and garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
DIRTY, DIRTY RICE
Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. more liver, pork, and aromatic vegetables, hence this redundantly named dish. While the traditional method cooks the rice first before "soiling" it, here we add all the "filth" at the beginning and cook it into the rice.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 1h30m
Yield 6
Number Of Ingredients 21
Steps:
- Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
- Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
- Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 55.2 g, Cholesterol 151.5 mg, Fat 7.4 g, Fiber 2.5 g, Protein 15.4 g, SaturatedFat 1.8 g, Sodium 1479.9 mg, Sugar 2.5 g
MIMI'S LOUISIANA DIRTY RICE
A true classic, Louisiana dirty rice is filled with ground meat, onion, celery, bell peppers, and assorted spices. Also, perfect as a dressing or stuffing for turkey, chicken, etc...
Provided by Miss Mimi
Time 35m
Yield 5
Number Of Ingredients 20
Steps:
- Heat oil in a large skillet over medium-high heat. Add beef and sausage; cook and stir, breaking into small pieces, until they begin to brown, about 5 minutes. Add onion, bell peppers, celery, and garlic. Continue to cook and stir until meat is fully browned, 3 to 4 minutes more. Stir in soy sauce, black pepper, paprika, oregano, Cajun seasoning, chili powder, garlic powder, and salt.
- Stir in broth and bay leaves. Let simmer for 6 to 8 minutes. Fold in rice, 1 cup at a time, until fully coated. Mix in parsley. Simmer for 6 to 8 more minutes. Discard bay leaves and serve.
Nutrition Facts : Calories 533.9 calories, Carbohydrate 49.4 g, Cholesterol 82.7 mg, Fat 24.5 g, Fiber 3.4 g, Protein 27.6 g, SaturatedFat 8.4 g, Sodium 1317.9 mg, Sugar 3 g
More about "authentic louisiana dirty rice food"
DIRTY RICE - LOUISIANA COOKIN
From louisianacookin.com
Estimated Reading Time 40 secs
LOUISIANA DIRTY RICE - SOUTHERN DISCOURSE
From southerndiscourse.com
4.4/5 (42)Total Time 30 minsCategory Main Course, Side Dish
EASY DIRTY RICE (CAJUN RICE) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
DIRTY RICE | TRADITIONAL RICE DISH FROM LOUISIANA | TASTEATLAS
From tasteatlas.com
AUTHENTIC CAJUN DIRTY RICE RECIPES | DEPORECIPE.CO
From deporecipe.co
LOUISIANA DIRTY RICE BOX - THERESCIPES.INFO
From therecipes.info
DIRTY RICE RECIPE - SERIOUS EATS
From seriouseats.com
DIRTY RICE - NEW ORLEANS STYLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BAKED LOUISIANA DIRTY RICE AND BEANS RECIPE | MYRECIPES
From myrecipes.com
LOUISIANA DIRTY RICE - PINTEREST
From pinterest.com
AUTHENTIC LOUISIANA DIRTY RICE RECIPE | DEPORECIPE.CO
From deporecipe.co
RECIPE FOR HOMEMADE DIRTY RICE - THERESCIPES.INFO
From therecipes.info
DIRTY RICE {FROM A NEW ORLEANS LOCAL} - SWANKY RECIPES
From swankyrecipes.com
CAJUN DIRTY RICE - DEEP SOUTH DISH
From deepsouthdish.com
CAJUN DIRTY RICE (ONE POT RECIPE!) - NO SPOON NECESSARY
From nospoonnecessary.com
HOW TO MAKE AUTHENTIC CAJUN DIRTY RICE - HOW TO FEED A …
From howtofeedaloon.com
BASIC LOUISIANA RICE RECIPE - FOOD NEWS
From foodnewsnews.com
DIRTY RICE; DIRTY HISTORY – GLENN JACOB
From glennjacob.co
DIRTY RICE | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
DIRTY RICE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
DIRTY RICE (CAJUN RICE) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST DIRTY RICE IN NEW ORLEANS - TRAVEL
From nationalgeographic.com
CREOLE DIRTY RICE - CREOLE CONTESSA
From creolecontessa.com
3 MOST POPULAR LOUISIANIAN RICE DISHES - TASTEATLAS
From tasteatlas.com
DIRTY RICE - TRADITIONAL SOUTHERN RECIPE | 196 FLAVORS
From 196flavors.com
DIRTY RICE - WIKIPEDIA
From en.wikipedia.org
CREOLE DIRTY RICE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
AUTHENTIC LOUISIANA DIRTY RICE - RECIPE | COOKS.COM
From cooks.com
RICE DRESSING (BAKED) AKA DIRTY RICE - REALCAJUNRECIPES.COM
From realcajunrecipes.com
AUTHENTIC DIRTY RICE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE AUTHENTIC CAJUN DIRTY RICE - PINTEREST
From pinterest.com
CLASSIC CAJUN DIRTY RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LOUISIANA DIRTY RICE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RICE - CREOLE FOOD
From creolefood.com
HOW TO MAKE LOUISIANA DIRTY RICE RECIPE - RECIPES.NET
From recipes.net
AUTHENTIC CAJUN DIRTY RICE | BEYONDGUMBO
From beyondgumbo.com
LOUISIANA CAJUN DIRTY RICE - CREOLE & CAJUN CUISINE
From creoleandcajun.com
CHEF ISAAC TOUPS SHARES DIRTY RICE SECRETS FOR THE HOLIDAYS
From nola.com
DIRTY RICE STUFFED ONIONS - ACADIANA TABLE
From acadianatable.com
OLD-FASHIONED DIRTY RICE - THE COUNTRY COOK
From thecountrycook.net
LOUISIANA DIRTY RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love