INSTANT POT® FRESH STEAMED OYSTERS WITH SPICY BUTTER
I have baked, grilled, steamed on the stovetop, and even air fried oysters, but steaming in the Instant Pot® is hands down the best method. They are easy to open up and tender without any rubbery texture whatsoever.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Oysters
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Pour water into a multi-functional pressure cooker (such as Instant Pot®) and set trivet inside. Place oysters on the trivet. Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 2 minutes. Allow 15 minutes for pressure to build.
- Meanwhile, stir hot sauce and parsley into the melted butter until well combined.
- Release pressure using quick release according to manufacture's directions, 3 to 5 minutes.
- Carefully open the oysters using a spoon; set on a serving plate. Spoon butter over the top.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 4.6 g, Cholesterol 37.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 175.9 mg
INSTANT POT BUTTER CHICKEN
This dish is beloved for a reason -- it's warm, comforting and flavorful. And since there's no need to marinate the chicken first, it's perfect for a last-minute dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Set a 6-quart Instant Pot® to high saute and melt 4 tablespoons of the butter (see Cook's Note). Add the ginger, fenugreek leaves, fenugreek seeds, garam masala, garlic, cardamom, onion, serrano, cinnamon stick and 1 tablespoon salt and cook, stirring occasionally, until the onions are tender and beginning to brown, 8 to 10 minutes. Stir in the tomato paste and cook, stirring frequently and scraping the bottom of the pot so that it doesn't burn, until it turns a brick red. Deglaze with 3 cups water and stir to combine. Add the tomatoes and layer the chicken on top.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 10 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
- Remove the cinnamon stick and discard. Transfer the chicken to a plate, cover loosely with foil and set aside until ready to serve.
- Set the pot to high saute and continue to cook the sauce, stirring occasionally, until reduced by half, 25 to 30 minutes. Turn off the pot and puree the sauce with an immersion blender. (Or transfer to a blender, let cool a few minutes and puree until completely smooth.) Add the cream and remaining 4 tablespoons butter and continue to blend until the butter is melted and the mixture is smooth and creamy and no streaks of cream remain.
- Cut the chicken into 1-inch pieces and stir into the sauce. Let sit until heated through, about 5 minutes. Serve the chicken and sauce topped with cilantro over steamed basmati rice and naan alongside.
UNCLE BILL'S STEAMED OYSTERS
Make and share this Uncle Bill's Steamed Oysters recipe from Food.com.
Provided by William Uncle Bill
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Shuck oysters carefully and save the shell.
- Arrange oysters in a half shell on a heat-resistant plate ready for steaming.
- Heat a small frying pan over medium heat.
- Add olive oil, garlic and grated ginger and cook until pale golden, about 1 minute, stirring constantly.
- Add brandy and ignite, shaking pan to mix; cook until alcohol is burned off, about 10 seconds.
- Spoon lemon juice equally on each oyster that are arranged in the half shell.
- Spoon chili sauce equally on each oyster.
- Top each oyster with the chopped green onions.
- Place plate of oysters in a steamer.
- Cover and let steam for 6 to 8 minutes or until oysters are done to your likeness.
- Serve immediately.
- If you buy oysters already shucked, then place them in egg cups that are used for poaching eggs, also use the pan that comes with the egg cup.
- Firstly, spray each egg cup with olive oil or a good cooking oil.
- Place one oyster in each cup.
- Proceed to prepare oysters as noted above.
- Add about 3 cups of water to the steaming pan and bring to boil.
- Place the cups into poaching tray and then into the steamer.
- Cover and let steam for about 8 minutes or until oysters are done to your likeness.
Nutrition Facts : Calories 518.8, Fat 31.8, SaturatedFat 4.8, Cholesterol 100, Sodium 561.7, Carbohydrate 22.2, Fiber 2.5, Sugar 3.8, Protein 20.7
INSTANT POT® FRESH STEAMED OYSTERS WITH SPICY BUTTER
I have baked, grilled, steamed on the stovetop, and even air fried oysters, but steaming in the Instant Pot® is hands down the best method. They are easy to open up and tender without any rubbery texture whatsoever.
Provided by Soup Loving Nicole
Categories Oyster Recipes
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Pour water into a multi-functional pressure cooker (such as Instant Pot®) and set trivet inside. Place oysters on the trivet. Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 2 minutes. Allow 15 minutes for pressure to build.
- Meanwhile, stir hot sauce and parsley into the melted butter until well combined.
- Release pressure using quick release according to manufacture's directions, 3 to 5 minutes.
- Carefully open the oysters using a spoon; set on a serving plate. Spoon butter over the top.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 4.6 g, Cholesterol 37.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 175.9 mg
INSTANT POT PERFECTLY STEAMED VEGETABLES RECIPE
Yield 8
Number Of Ingredients 7
Steps:
- Cut carrots into 1 inch lengths
- Cut up the red and yellow peppers into small pieces.
- Cut up the cauliflower and broccoli into small chunky pieces.
- Place all the vegetables into the bottom of the Instant Pot.
- Pour in 1 cup of water.
- Lock the lid into place and set the valve to SEALING. Push MANUAL or PRESSURE COOK and set cook time to 1 minute.
- After the cook time is done, spoon out vegetables with a slotted spoon and place in a serving dish. Sprinkle with garlic salt and rosemary if desired.
Nutrition Facts : Servingsize 1 serving, Calories 318 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 419 mg, Carbohydrate 72 g, Sugar 28 g, Protein 11 mg
More about "instant pot fresh steamed oysters with spicy butter food"
HOW TO STEAM OYSTERS: 8 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 25K
STEAMED OYSTERS RECIPE | MYRECIPES
From myrecipes.com
FISH & SEAFOOD INSTANT POT RECIPES COLLECTION
From instantpoteats.com
STEAM OYSTERS IN INSTANT POT RECIPES WITH INGREDIENTS ...
From tfrecipes.com
SIMPLE STEAMED OYSTERS RECIPE - OYSTER OBSESSION
From oyster-obsession.com
INSTANT POT STEAMED CLAMS IN WINE GARLIC BUTTER - THIS OLD GAL
From thisoldgal.com
INSTANT POT OYSTER STEW RECIPES
From tfrecipes.com
OYSTER RECIPES | ALLRECIPES
From allrecipes.com
INSTANT POT CAJUN SHRIMP - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
INSTANT POT® SEAFOOD GUMBO | RECIPE IN 2021 | SEAFOOD ...
From pinterest.com
INSTANT POT RECIPES RECIPES» PAGE 3 OF 7 - FOODIES TERMINAL
From foodiesterminal.com
25 INSTANT POT SEAFOOD RECIPES THAT WILL MAKE YOUR HEART ...
From totallythebomb.com
INSTANT POT® FRESH STEAMED OYSTERS WITH SPICY BUTTER ...
From pinterest.com
INSTANT POT SEAFOOD RECIPES | SEAFOOD RECIPES, RECIPES ...
From pinterest.com
INSTANT POT® SIMPLE STEAMED CRAB LEGS | RECIPE | STEAMED ...
From pinterest.com
STEAM BAO IN INSTANT POT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INSTANT POT STEAMED VEGETABLES (VIDEO + PRINTABLE GUIDE ...
From whatsformealprep.com
CIOPPINO (SAN FRANCISCO SEAFOOD STEW), INSTANT POT - WILD ...
From wildwomankitchen.com
600 INSTANT POT IDEAS | INSTANT POT, INSTANT POT RECIPES ...
From pinterest.com
INSTANT POT OYSTERS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 INSTANT POT SEAFOOD & FISH STEW RECIPES
From instantpoteats.com
QUESTION: HOW TO EAT STEAMED OYSTERS - MONTALVOSPIRITS
From montalvospirits.com
INSTANT POT OYSTER STEW (IN 15 MINUTES!) - HEALING GOURMET
From healinggourmet.com
INSTANT POT SEAFOOD RECIPES | ALLRECIPES
From allrecipes.com
25+ BEST INSTANT POT VEGETARIAN RECIPES - TESTED BY AMY ...
From pressurecookrecipes.com
HOW TO MAKE INSTANT POT FISH + INSTRUCTIONAL PRESSURE ...
From temeculablogs.com
FRESH FISH AND VEGGIES: AN EASY INSTANT POT RECIPE
From cfishct.com
SIMPLE STEAMED OYSTERS RECIPE | STEAMED OYSTERS, OYSTER ...
From pinterest.ca
STEAMED OYSTERS RECIPES
From tfrecipes.com
SEEKING OYSTER PERFECTION? STEAM THEM - THE NEW YORK TIMES
From nytimes.com
INSTANT POT FISH (FROZEN COD) - THE DINNER BITE
From thedinnerbite.com
INSTANT POT FRESH STEAMED OYSTERS WITH SPICY BUTTER RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love