How To Make Sweetened Condensed Milk Food
HOMEMADE CONDENSED MILK
Steps:
- In heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week.
HOW TO MAKE SWEETENED CONDENSED MILK SUBSTITUTE
If you don't have sweetened condensed milk on hand, this simple recipe will make the equivalent of a 14-ounce can.
Provided by CHEF GRPA
Categories Sauces
Time 6m
Yield 1 cups, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Pour 1/2 cup of boiling water into a blender.
- Add 1 cup of nonfat dry milk.
- Add 2/3 cup sugar.
- Add 3 tablespoons of melted butter.
- Add a few drops of vanilla.
- Cover and blend on high speed for 30 seconds or until smooth.
- Remove from the blender.
- Use in a recipe immediately or store in a covered container in the refrigerator.
- Tips: A food processor may be used to blend the ingredients.
Nutrition Facts : Calories 1256.1, Fat 35.5, SaturatedFat 22.5, Cholesterol 115.6, Sodium 951, Carbohydrate 195.8, Sugar 195.5, Protein 43.8
CHOCOLATE SWEETENED CONDENSED MILK - COPYCAT
I found this recipe online. I used to purchase Eagle Brand's version of this but they discontinued it quite a while ago. This is supposedly Eagle Brand's response to requests for a replacement to their former product.
Provided by Chicagopm
Categories High In...
Time 7m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Melt unsweetened chocolate squares.
- Blend unsweetened chocolate into sweetened condensed milk.
Nutrition Facts : Calories 155.8, Fat 6.4, SaturatedFat 4, Cholesterol 13.5, Sodium 51.8, Carbohydrate 23.3, Fiber 0.9, Sugar 21.6, Protein 3.9
HOMEMADE SWEETENED CONDENSED MILK
I was making a recipe which called for condensed milk; I had none on had and decided to make my own with what ingredients I had on hand.
Provided by lauren11
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 6
Number Of Ingredients 2
Steps:
- Pour the sugar into the milk in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat and allow to cool before using.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 56.3 g, Cholesterol 18.3 mg, Fat 4.8 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 66.8 mg, Sugar 56.3 g
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- Combine milk and sugar in a non-stick casserole (easier clean-up) on medium heat and stir until the sugar dissolves.
- Let it come to a boil and reduce to a simmer and simmer for approx 45 minutes or until it is 300 ml (1 1/3 cup = 14 oz can) - occasionally pour into a heat proof measuring cup to check. Scoop out any froth, do not stir that back into the milk. Stir often so it doesn’t burn. Stir in vanilla extract at the end, if using. It will thicken once it cools.
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