Swiss Corn Bake Food
SWISS CORN CASSEROLE
My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. -Wendy Young, Cordova, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Fat 25g fat (14g saturated fat), Cholesterol 161mg cholesterol, Sodium 434mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
SWISS CORN SLOW COOKER CASSEROLE
This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.
Provided by Kymmie
Categories Side Dish Casseroles Corn Casserole Recipes
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
- Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours
Nutrition Facts : Calories 375.6 calories, Carbohydrate 14.9 g, Cholesterol 152.9 mg, Fat 31.2 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 19 g, Sodium 93.7 mg, Sugar 2.4 g
SWISS CORN BAKE
an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare.
Provided by weekend cooker
Categories One Dish Meal
Time 45m
Yield 1 corn bake, 6 serving(s)
Number Of Ingredients 10
Steps:
- cook corn in salted water until just tender.
- Drain well.
- Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
- Pour into 10x6 baking dish.
- Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
- Mix together, and sprinkle over top.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 255.3, Fat 13, SaturatedFat 7.1, Cholesterol 61.5, Sodium 518.2, Carbohydrate 27.1, Fiber 2.3, Sugar 4.2, Protein 10.5
SWISS CORN BAKE
Make and share this Swiss Corn Bake recipe from Food.com.
Provided by carolinafan
Categories Corn
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Lightly grease 2-quart baking dish; set aside.
- In large bowl stir together egg, corn, milk, onion, salt and pepper.
- Stir in 3/4 cup of the cheese.
- Spoon into prepared baking dish.
- In medium bowl combine bread crumbs, butter and remaining 1/4 cup cheese.
- Sprinkle over corn mixture.
- Bake for 25 to 30 minutes or until golden brown and the center jiggles slightly.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 193.8, Fat 8.3, SaturatedFat 4.5, Cholesterol 47.8, Sodium 461.4, Carbohydrate 24.5, Fiber 2.3, Sugar 4.3, Protein 8.7
SWISS CORN BAKE
Steps:
- In medium mixing bowl, combine eggs, 1 cup of the cheese, evaporated milk, onion, salt and pepper; stir in cooked drained corn.
- Turn mixture into an 8 ounce round baking dish (or Pyrex bowl) or 9" quiche dish. Place dish on a baking sheet.
- Bake in a 350 degree oven for 20 minutes. Toss bread crumbs with remaining cheese and butter. Sprinkle the mixture in a ring over the corn mixture. Bake 5 to 10 minutes more or until golden and bubbly. Let stand 5 minutes. Top with sweet pepper and celery leaves (optional).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SWISS CORN CASSEROLE
Make and share this Swiss Corn Casserole recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Lightly grease a casserole dish; set aside.
- In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
- Stir in the evaporated milk.
- In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
- Pour the corn mixture into the prepared casserole dish.
- Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
- Bake at 350°F for about 30 minutes or until a bit golden.
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SWISS CORN BAKE CUPS | BETTER HOMES & GARDENS
Directions. Preheat oven to 375 degrees F. Grease six 6-ounce ramekins or custard cups; set aside. In a covered medium saucepan, cook …
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4/5 (25)Calories 247 per servingTotal Time 1 hr 5 mins
- Preheat oven to 375 degrees F. Grease six 6-ounce ramekins or custard cups; set aside. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn and onion according to package directions for corn.) Drain well.
- In a medium bowl, lightly beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into prepared ramekins. Place filled ramekins in a 15x10x1-inch baking pan.
- Sprinkle remaining 1/4 cup cheese over corn mixture. Bake, uncovered, for 30 minutes. Let stand for 10 minutes before serving. Makes 6 side-dish servings.
SWISS CORN BAKE – 5 BOYS BAKER
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- In a medium bowl, whisk together the egg, evaporated milk, salt and pepper. Stir in the corn, cheese and onion.
SWISS CORN BAKE | SAVORY
In a 1 1/2 quart casserole or baking dish, combine drained corn, milk, cheese, egg, onion, pepper and nutmeg. Toss bread crumbs with melted butter and sprinkle over corn mixture. Bake at 350 degrees for 25 to 30 minutes until bubbly.
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SWISS CORN BAKE CUPS RECIPE - FOOD NEWS
Cut cooked corn kernels from ears of corn or use well-drained corn from cans. Cook corn according to package and drain; Combine corn, evaporated milk, egg, onion, salt, pepper, and 3/4 cup swiss cheese; Turn inot 10x6x1 1/2 baking dish; Toss bread crumbs with melted butter and 1/4 cup swiss cheese and sprinkle over top.
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SWISS CORN BAKE CUPS FOOD- WIKIFOODHUB
Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into prepared ramekins. Place filled ramekins in a 15x10x1-inch baking pan. 3. Sprinkle remaining 1/4 cup cheese over corn mixture. Bake, uncovered, for 30 minutes. Let stand for 10 minutes before serving. Makes 6 side-dish servings.
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Combine corn, cream, eggs, onion, salt, pepper and 3/4 cup shredded Swiss cheese. Mix together and pour into greased 1 quart casserole. Mix bread crumbs and remaining cheese together and toss with butter. Sprinkle over corn mixture and bake at 350 degrees for 25 to 30 minutes until golden light brown. Serves 4 to 6.
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SWISS CORN BAKE RECIPE - FOOD NEWS
Cook corn according to package directions; drain well. Combine corn, evaporated milk, egg, onion, salt, dash of pepper and 3/4 cup shredded Swiss cheese. Turn into 10 x 6 x 1 1/2 inch baking dish. Combine bread crumbs, melted butter and 1/4 cup shredded Swiss cheese. Sprinkle over top of corn mixture. Bake at 350 […]
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SWISS CORN BAKE | RECIPE | CHEESY CORN CASSEROLE, CORN …
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HEALTHY SWISS CORN CASSEROLE - COOKING MADE HEALTHY
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In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture. Pour the corn mixture into the prepared casserole dish. Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture. Bake at 350°F for …
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Drain corn well. Combine milk, 3/4 cup ... cheese. Sprinkle over corn mixture.Bake 350 degrees, 25 to 30 minutes. Garnish with green pepper rings.
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SWISS CORN BAKE RECIPE | CDKITCHEN.COM
Combine corn, evaporated milk, 3/4 cup of shredded cheese, eggs, chopped onion and dash of pepper. Place in baking dish or a 1-quart casserole dish. Toss bread crumbs with the melted butter and the remaining 1/4 cup cheese. Sprinkle over corn mixture. Bake at 350 degrees F for 25-30 minute. Garnish with green pepper rings, if desired.
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Swiss Corn Slow Cooker Casserole This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner. 376 calories; protein 11.8g; carbohydrates 14.9g; fat 31.2g; cholesterol 152.9mg; sodium 93.7mg.
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Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand ...
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SWISS CORN CASSEROLE RECIPE - FOOD NEWS
2 tbsp. melted butter. 1/2 tsp. salt. Pepper to taste. 1 c. (4 oz.) shredded Swiss cheese. 1/2 c. bread crumbs. Cook corn per directions, drain, add to milk and egg. In 1 tablespoon butter, saute onion until soft. Add to corn mixture. Add salt, pepper, 3/4 of cheese; stir to mix.
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SWISS VEGETABLE CASSEROLE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole.
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SWISS CORN CASSEROLE RECIPE: HOW TO MAKE IT
In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish. Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese. Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.
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SWISS CORN BAKE- WIKIFOODHUB
cook corn in salted water until just tender. Drain well. Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese. Pour into 10x6 baking dish. Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl. Mix together, and …
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Cook corn per directions, drain, add to ... remaining butter and cheese. Sprinkle over top. Bake at 350 degrees for 25-30 minutes. Serves 4 to 6.
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Directions. Combine corn, evaporated milk, egg, onion, salt, pepper and 3/4 cup cheese. Turn into 10 x 6 x 1 1/2-inch baking dish. Toss bread or cracker crumbs with melted oleo and the remaining cheese.
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SWISS CORN BAKE - RECIPECIRCUS.COM
Combine corn, evaporated milk, 3/4 cup cheese, eggs, onion and dash of pepper. Turn mixture into a 10 x 6 x 2-inch baking dish or a 1 quart casserole. Toss bread crumbs with melted butter and 1/4 cup shredded cheese. Sprinkle over corn mixture. Bake at 350 degrees for 25 to 30 minutes. Garnish with green pepper rings, if desired. Serves 4 to 6.
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SWISS CORN CASSEROLE - COMPLETE RECIPES
In a large bowl, whisk together first four ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish. Toss bread crumbs with melted butter; distribute over casserole. Sprinkle with remaining cheese. Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.
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