BUTTERY SPRITZ COOKIES
This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. -Beverly Launius, Sandwich, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, 1-1/4 cups confectioners' sugar and salt until light and fluffy, 5-7 minutes. Beat in egg and extracts. Gradually beat flour into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake until set, 6-8 minutes (do not brown). Remove to wire racks to cool completely., If desired, dip in melted chocolate and let stand until set or, in a small bowl, mix remaining 1 cup confectioners' sugar and enough water to reach desired consistency. Dip cookies in glaze; decorate as desired. Let stand until set.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST SPRITZ COOKIES
This spritz cookie recipe adds cornstarch for a delicate Christmas cookie that is also easier to pipe or push through a cookie press. Make wreaths or trees!
Provided by Rose Levy Beranbaum
Yield Makes 28 rosette or 56 star shaped 2 inch round cookies
Number Of Ingredients 12
Steps:
- Thirty minutes or longer before baking, set an oven rack in the middle of the oven and preheat the oven to 375°F/190°C.
- Spread the almonds evenly on a baking sheet and bake for about 5 minutes, or until pale gold. Stir once or twice to ensure even toasting and avoid over-browning. Cool completely.
- In a medium bowl, whisk together the flour, cornstarch, and salt.
- Food processor method: In a food processor, process the almonds and sugar until fairly fine. Cut the butter into several pieces and add it with the motor running. Process until smooth and creamy. Add the egg, vanilla, and almond extract and process until incorporated. Scrape down the sides of the bowl. Add the flour mixture and pulse in just until blended. Stand Mixer Method: Use a nut grater to grate the almonds powder fine and then whisk them into the flour mixture. In the bowl of a stand mixer fitted with the flat beater, on medium speed, beat the sugar and butter until fluffy. Scrape down the sides of the bowl. Add the egg, vanilla, and almond extract and beat for 30 seconds, or until incorporated. Scrape down the sides of the bowl. On low speed, gradually add the flour mixture and mix until incorporated.
- Scrape the mixture onto a sheet of plastic wrap and use the outside of the plastic wrap to knead together the dough until it is completely even and soft enough to pipe smoothly.
- Scoop the dough into the pastry bag (or spoon some of the dough into the cookie press and cover the remaining dough). Pipe 7 rosettes or 14 stars about 13⁄4 inches in diameter onto the cookie sheet, no less than 1 inch apart.
- To get the best possible shape for the rosettes, use your fingers to smooth the ends of the rosettes after piping. For the stars, hold the bag in a vertical position (straight up and down) with the toothed edge of the tube just slightly above the cookie sheet. Squeeze the bag firmly without moving it until the shape is as wide as desired, just at the point when the lines in the dough are on the verge of curving. Stop squeezing the tube and push the tube down slightly. Lift the tube straight up and away. Decorate with the glacéed cherries set in the centers, and/or top with sugar sprinkles or dragées.
- Bake for 5 minutes. For even baking, rotate the cookie sheet halfway around. Continue baking for 5 to 7 minutes, or until pale gold.
- Set the cookie sheet on a wire rack and use a pancake turner to lift the cookies onto another wire rack. Cool completely.
- While each batch of cookies is baking, shape the dough for the next batch. Store in an airtight container at room temperature for 1 month, or refrigerated or frozen for 6 months.
BUTTERY YEAST ROLLS
These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination. Makes awesome cinnamon rolls too!
Provided by Donna M.
Categories Yeast Breads
Time 2h18m
Yield 20-24 rolls
Number Of Ingredients 9
Steps:
- Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
- Select the dough cycle and start machine.
- Shape dough into 20 to 24 balls and place in buttered pan (s).
- Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
- Cover and let rise in a warm place about 1 hour, or until double in bulk.
- Bake at 375 degrees F for 15 to 18 minutes.
- Brush baked rolls with remaining butter.
- NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
CHRISTMAS SPRITZ COOKIES
Make and share this Christmas Spritz Cookies recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 32m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Place flour and salt in medium bowl; stir to combine.
- Beat powdered sugar and butter in large bowl until light and fluffy.
- Beat in egg, almond extract and vanilla.
- Gradually add flour mixture--mix until well blended.
- Divide dough in half.
- If desired, tint half of dough with green food coloring.
- Fit cookie press with desired plate (or change plates for different shapes after first batch).
- Fill press with dough; press dough 1 inch apart onto ungreased cookie sheets.
- Decorate cookies with cherries and assorted candies, if desired.
- Bake 10-12 minutes or until just set.
- Remove cookies to wire racks; cool completely.
- Prepare Icing, if desired.
- Pipe or drizzle on cooled cookies.
- Decorate with cherries and assorted candies, if desired.
- Store tightly covered at room temperature or freeze up to 3 months.
- --Icing--.
- Place all ingredients in medium bowl; stir until thick, but spreadable. (If icing is too thick, stir in 1 teaspoon additional milk).
More about "buttery yeast spritz food"
BUTTERY SPRITZ RECIPE - PILLSBURY.COM
Web Heat oven to 400°F. In large bowl, beat butter and sugar with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, salt, …
From pillsbury.com
Servings 60Total Time 1 hrCategory DessertCalories 50 per serving
From pillsbury.com
Servings 60Total Time 1 hrCategory DessertCalories 50 per serving
- Heat oven to 400°F. In large bowl, beat butter and sugar with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, salt, almond extract, egg and food color until dough forms.
- Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookies sheets. Sprinkle with decors or sugars.
- Bake 6 to 9 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks.
EXTRA BUTTERY SPRITZ COOKIES — BLESS THIS MESS
Web Dec 18, 2018 1 teaspoon butter extract ¼ teaspoon almond extract 2 and ¼ cups all-purpose flour ½ teaspoon salt sprinkles for decorating, …
From blessthismessplease.com
Reviews 6Category CookiesCuisine AmericanTotal Time 40 mins
From blessthismessplease.com
Reviews 6Category CookiesCuisine AmericanTotal Time 40 mins
- Preheat the oven to 350 degrees F. If you can fit 2-3 baking sheets, stacked, in your fridge, place them inside to let them chill ahead of time (optional but a great trick).
- In a medium bowl (a stand mixer works great too) beat together the butter and sugar until light and fluffy, about 3 minutes.
BUTTERY SPRITZ COOKIES RECIPE | EASY CHRISTMAS COOKIES! - LIFE …
Web Dec 5, 2019 1 cup ( 224g) unsalted butter, room temperature 3/4 cup (155) granulated sugar 1 large egg 1 tsp vanilla extract 1 tsp almond extract 2 1/4 cups ( 293g) all purpose flour 1/2 tsp salt Red gel icing color, …
From lifeloveandsugar.com
From lifeloveandsugar.com
HOW TO MAKE BUTTER SPRITZ COOKIES STEP-BY-STEP | FOOD NETWORK
Web Butter Spritz Cookies 101 One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond. Get the Recipe: Butter Spritz Cookies More from:...
From foodnetwork.com
From foodnetwork.com
CLASSIC BUTTERY SPRITZ COOKIES (SUPER EASY!) - KYLEE COOKS
Web Dec 4, 2022 1.5 cups butter (softened) 1 cup granulated white sugar 1 egg 2 Tbs milk 1.5 tsp vanilla extract US Customary Metric Instructions Preheat oven to 350 degrees F. Combine flour and baking powder and …
From kyleecooks.com
From kyleecooks.com
BUTTER SPRITZ COOKIES - TASTES OF LIZZY T
Web Dec 4, 2020 Make the dough: In the bowl of a stand mixer, cream together the butter and sugar. Scrape the sides of the bowl as needed. Add in the egg and extract. Mix again until well blended, scraping the sides of the …
From tastesoflizzyt.com
From tastesoflizzyt.com
ONE HOUR BUTTERY BREADSTICKS - RED STAR® YEAST
Web Preheat the oven to 350°F. Before baking, generously brush dough with about half of the melted butter (or a vegan buttery spread); reserve remainder. Optional: sprinkle with Kosher salt and/or cinnamon-sugar. …
From redstaryeast.com
From redstaryeast.com
BUTTERY YEAST SPRITZ | RECIPE | COOKIE PRESS RECIPES, SPRITZ COOKIE ...
Web Jul 5, 2012 - Yeast may be an unusual ingredient for cookies, but the buttery flavor is fabulous. These were my mother's favorite cookies...now I make them for my children …
From pinterest.com
From pinterest.com
CLASSIC SPRITZ COOKIES - LIVE WELL BAKE OFTEN
Web Nov 30, 2022 Combine the butter and sugar: Beat them together until well combined using a handheld mixer or stand mixer, this should only take about 1 to 2 minutes. Add the egg …
From livewellbakeoften.com
From livewellbakeoften.com
BUTTERY SPRITZ COOKIES RECIPE: HOW TO MAKE IT
Web Feb 10, 2023 In a large bowl, cream butter, 1-1/4 cups confectioners' sugar and salt until light and fluffy, 5-7 minutes. Beat in egg and extracts. Gradually beat flour into creamed …
From stage.tasteofhome.com
From stage.tasteofhome.com
BUTTERY YEAST SPRITZ | RECIPE | BEST SPRITZ COOKIE RECIPE, SPRITZ ...
Web Apr 23, 2020 - Yeast may be an unusual ingredient for cookies, but the buttery flavor is fabulous. These were my mother's favorite cookies...now I make them for my children …
From pinterest.com
From pinterest.com
THE BEST BUTTER SPRITZ COOKIE RECIPE - EVER AFTER IN THE WOODS
Web Preheat oven to 375. Prepare baking sheets with silicon mats. Cream butter and sugar until light and fluffy. Add vanilla, salt and egg until well mixed. Add the flour until combined. …
From everafterinthewoods.com
From everafterinthewoods.com
BUTTERY SPRITZ COOKIES | EASY CHRISTMAS COOKIE RECIPE WITH SPRINKLES!
Web Dec 11, 2021 2 sticks of salted butter, softened 1 cup of powdered sugar 1 egg, room temperature 1 tablespoon of milk 1 teaspoon of vanilla extract 2 cups of all-purpose flour …
From thenovicechefblog.com
From thenovicechefblog.com
THE 2 BEST BREWER'S YEAST POWDERS FOR LACTATION — MILKOLOGY®
Web Nov 24, 2020 Where can you add brewers yeast into your diet? You can add it in shakes, smoothies, oatmeal, brownies, cookies, muffins, peanut butter. Related article: No-Bake …
From milkology.org
From milkology.org
BUTTERY YEAST SPRITZ RECIPE: HOW TO MAKE IT
HAPPIER THAN A PIG IN MUD: BUTTERY YEAST SPRITZ COOKIES | SPRITZ ...
Web Jan 28, 2021 - Recipes, instant pot, slow cooker, football, appetizers, jalapeno, grilling, pie, gardening, Barbie, crafts, Philadelphia Eagles, Little Dipper
From pinterest.com
From pinterest.com
BREWER'S YEAST GOES DOWN LIKE BUTTER FOR POPCORN LOVERS
Web Dec 5, 2006 Landmark Theatres purchase their nutritional yeast from Beans and Barley, 1901 E. North Ave. Beans sells two kinds of yeast: The Lewis Lab brand sells for $14.79 …
From onmilwaukee.com
From onmilwaukee.com
CAPTURING WILD YEAST (YEAST WATER) - NOURISHED KITCHEN
Web Aug 6, 2020 Capturing wild yeast. Drop the dried fruit into a quart-sized mason jar, and then fill the jar with water allowing 1 inch of headspace. Seal the jar tightly, and then let it …
From nourishedkitchen.com
From nourishedkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love