Easy Mouthwatering Baked Ravioli Food

EASY RAVIOLI BAKE

Steps:

• Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
• Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
• Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

30-MINUTE CHEESY BAKED RAVIOLI

Steps:

• Preheat oven to 350 degrees.
• Place 1/2 of the ravioli in a greased 8x8 glass dish.
• Pour half of the sauce on and stir until mixed well.
• Make sure ravioli are spread evenly over dish.
• Place pepperoni slices in a single layer over ravioli and sauce.
• Sprinkle parmesan cheese evenly over entire dish.
• Place remaining ravioli in single layer on top of cheese.
• Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
• Place remaining pepperoni in a single layer on top of ravioli and sauce.
• Sprinkle mozarella over top*.
• Cover dish and bake for 30 minutes.
• *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.

EASY BAKED RAVIOLI CASSEROLE

Steps:

• In a large skillet, brown ground beef, until no longer pink, and drain.
• put it back into the large skillet, and add salt, pepper, and garlic powder.
• In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
• In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
• Repeat again except omit the cheese.
• Cover and bake at 350 degrees for 35 minutes.
• Uncover and sprinkle remaining cheese.
• Let stand 10 minutes before serving.

EASY RAVIOLI BAKE

Steps:

• Heat oven to 350°.
• Spray bottom and sides of a 9x13-inch pan with Pam.
• Spread 3/4 cups pasta sauce in the baking dish.
• Arrange 1/2 the frozen ravioli in a single layer over the sauce; top with 1/2 the remaining pasta sauce and 1 cup mozzarella cheese.
• Repeat these layers starting with the ravioli.
• Sprinkle with parmesan.
• Cover with foil and bake 40 minutes.
• Remove the foil and bake uncovered 15-20 minutes more until bubbly and hot in the center.
• Let stand 10 minutes before cutting.

BAKED RAVIOLI

Steps:

• Preheat the oven to 350F.
• Crumble the ground beef into a large skillet over medium-high heat. Add onion and garlic salt. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce, wine and tomatoes.
• Spread 1/3 of the sauce in the bottom of an 9X13 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle half of the mozzarella cheese and repeat layers. Sprinkle Parmesan cheese on top. Cover with aluminum foil.
• Bake for 25 minutes in the preheated oven. Remove foil and bake another 10-20 minutes until bubbly. Rest for 10-15 minutes before serving.

EASY MOUTHWATERING BAKED RAVIOLI

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.
• Cook and stir ground beef in a skillet over medium heat until the meat is browned and crumbly, 8 to 10 minutes; stir in garlic and cook just until fragrant, about 1 minute. Pour in diced tomatoes and mix in Italian seasoning and salt. Reduce heat to low and cook at a simmer, stirring occasionally, while you complete remaining steps.
• Bring a large pot of water to a boil, stir in frozen ravioli, and reduce heat to medium. Cook ravioli until tender, 6 to 7 minutes. Drain.
• Place half the ravioli into the bottom of the prepared baking dish and cover with layers of half the spinach, half the ground beef sauce, half the mozzarella cheese, half the Cheddar cheese, and 1 tablespoon shredded Parmesan cheese. Repeat layers once more and sprinkle top with remaining 1 tablespoon Parmesan cheese. Cover dish with foil.
• Bake in preheated oven until casserole is bubbling and cheese has melted, about 20 minutes.

BAKED RAVIOLI

Steps:

• Preheat oven to 375.
• Brown ground beef with the chopped onion. Drain.
• Pour in the spaghetti sauce and garlic powder, simmer for 5 minutes.
• Cover the bottom of a 9x13 baking dish with a small amount of the sauce mixture, place ravioli in a single layer on top of the sauce. Now spread some sauce over the ravioli and sprinkle some mozzarella on top. Keep layering like this as you would layer lasagna, finishing with sauce.
• Sprinkle some parmesan cheese on top, just a small amount.
• Bake uncovered for 1 hour.