SOUTH AUSSIE LAMB YIROS (OR GYROS, SOUVLAKI, KEBABS, DONER KABAB
This is a Greek street food that is very popular in Australia. In each state you will find it called something different however South Australia seems to be the only one to use the term 'yiros'. It is a popular late-night feast after a big night 'on the grog'. The standard salad ingredients are lettuce, raw onion and tomato topped with a garlic (but not tzatziki) sauce. Tabbouli, cheese and chili sauce are also popular fillings as are chicken, beef and falafels. Which ever meat is used it is cooked by stacking thin slices of marinated meat on a vertical skewer which turns in front of a heat source. The meat is then carved vertically from the skewer so the meat is in very thin shards. This is my version. I have used tzatziki as I have yet to discover the secret of South Aussie garlic sauce! Australian measurements used.
Provided by auntchelle
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Slice lamb into very thin strips. Place in a plastic bag together with the olive oil and nostimini blend. Massage to make sure the oil and nostimini has coated all of the meat. Allow to marinate for minimum of 30 minutes.
- While lamb marinates thinly slice tomato and onion. Shred lettuce. Set aside in fridge.
- Cut 2 foil sheets 10cm (4") larger all around that your pita bread. Cut 2 baking paper sheets the same size as the pita. Place one sheet of baking paper on top of each sheet of foil.
- Heat 2 frypans to med-hot.
- Lightly spray one side of a pita with cooking spray and place this side down on one fry pan. Spray the other pan with cooking spray and stir-fry half the meat until cooked. (Do not allow to stew - crusty bits are good.).
- When meat is ready remove from heat. Place one foil/paper stack on a plate.
- Working quickly, remove pita from heat and place on the paper with toasted side up.
- Now place the meat then half the salad items and tzatziki down the middle of the pita. Use the paper to tightly roll each side of the pita into the centre ensuring one side crosses the other. Roll package in the foil. Twist the bottom of the foil to catch the juices.
- Repeat with remaining ingredients.
- Serve with plenty of napkins!
AUSSIE LAMB SANDWICH / SOUVLAKI
Not a bad quick meal and feel free to substitute tomatoes for capsicum, and pretty much any other salad veggies you want. Maybe a few olives instead of the capers and the list goes on.
Provided by Peter J
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Place lamb strips, teriyaki sauce, garlic, Tabasco sauce, oil and pepper in a small bowl. Mix well and marinate 30 minutes or so.
- Cook lamb on hot BBQ plate turning occasionally until cooked as desired (about 5 minutes will do the trick).
- Place Lebanese bread on a plate and top with mesclun mix and capers.
- Put sour cream over top in three dollops and place capsicum strips to the side, followed by the cooked lamb strips over the middle.
- Roll up starting by folding in at the top and bottom a little followed by tightly rolling at the sides.
- Place under a sandwich press for 5 minutes or so to make the bread crispy. This is optional but tastes a lot better.
- Enjoy with an ice cold beer in the other hand!
Nutrition Facts : Calories 728.5, Fat 55.3, SaturatedFat 23.8, Cholesterol 162.8, Sodium 1800.9, Carbohydrate 17.4, Fiber 3.1, Sugar 11.5, Protein 38.6
ALOO KAY KABAB (POTATO KEBABS)
This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Also before making every kabab if u put some oil in the palm of yr hands they won't stick & the shape would come out better.
Provided by The UnModern Woman
Categories Lunch/Snacks
Time 40m
Yield 35 kababs, 15 serving(s)
Number Of Ingredients 9
Steps:
- Put the already boiled & grated potatoes in a big bowl.
- Add all ingredients except eggs & mix well.
- Take a small amount of this mixture in the hand and flatten to a disc shape.
- Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown.
- Serve with ketchup, chutney, raita or as a side dish with anything.
Nutrition Facts : Calories 179.9, Fat 7.9, SaturatedFat 1.1, Cholesterol 12.4, Sodium 496.7, Carbohydrate 25.1, Fiber 3.5, Sugar 1.7, Protein 3.5
GREEK TZATZIKI
An excellent accompaniment to souvlaki or gyros. Tastes best if allowed to sit refrigerated for several hours. You can find Greek style yogurt for this recipe in Greek or Middle Eastern delicatessins, or just feel free to use plain yogurt.
Provided by PalatablePastime
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Grate cucumbers and allow to drain in a sieve, weighted by a heavy plate, for 15 minutes.
- Wrap grated cucumbers in cheesecloth to squeeze all remaining liquid out.
- Set grated cucumbers in a mixing bowl.
- Place garlic cloves in a mortar and sprinkle with a little salt.
- Grind into a paste and add mixture to cucumbers.
- Whisk together yogurt, vinegar, pepper, mint, and oil.
- Add yogurt mixture to cucumbers and garlic and mix all together thoroughly.
- Refrigerate until needed.
More about "south aussie lamb yiros or gyros souvlaki kebabs doner kabab food"
YOTAM OTTOLENGHI’S KEBAB RECIPES | FOOD | THE GUARDIAN
From theguardian.com
SOUVLAKI VS KEBAB - VALUABLE KITCHEN
From valuablekitchen.com
GREEK LAMB SOUVLAKI RECIPE - MY GREEK DISH
From mygreekdish.com
SOUVLAKI, GYROS, KEBABS - BBQ SPIT ROTISSERIES
From bbqspitrotisseries.com.au
DONER KEBAB MEAT - BEEF OR LAMB | RECIPETIN EATS
From recipetineats.com
HOMEMADE GREEK PORK GYROS SOUVLAKI RECIPE - MY …
From mygreekdish.com
GREEK LAMB SOUVLAKI KEBABS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SOUVLAKI VS. KEBAB - WHAT'S THE DIFFERENCE? | ASK DIFFERENCE
From askdifference.com
SOUVLAKI VS. GYROS, SO WHAT’S THE DIFFERENCE? - WILL FLY FOR …
From willflyforfood.net
KEBAB/SOUVLAKI LAMB? - FOOD - WHIRLPOOL.NET.AU
From forums.whirlpool.net.au
THE ULTIMATE GUIDE TO KEBABS. WHAT IS THE DIFFERENCE?
From foodscene.deliveroo.co.uk
SOUVLAKI (LAMB KEBABS) - FOOD24
From food24.com
SOUTH AUSSIE LAMB YIROS (OR GYROS, SOUVLAKI, KEBABS, DONER KABAB
From fooddiez.com
GREEK CUISINE EXPLAINED: SOUVLAKI VS. GYRO - CULTURE TRIP
From theculturetrip.com
DIFFERENCE BETWEEN KEBAB AND SOUVLAKI
From differencebetween.com
DIFFERENCE BETWEEN DONER KEBAB, GYRO, AND SHAWARMA | SPINNING …
From spinninggrillers.com
LAMB SOUVLAKI KEBABS – PURE SOUTH SHOP
From puresouthshop.com
SOUVLAKI VS GYROS VS KEBAB: THE DIFFERENCE EXPLAINED ... - THE BEACH …
From thebeachmuse.com
140 SHARWARMA, KEBABS, SOUVLAKI, KEBABS & GYROS IDEAS IN 2022
From pinterest.ca
KEBABS VS. SOUVLAKI: WHAT'S THE DIFFERENCE? - MASHED.COM
From mashed.com
GREEK SOUVLAKI KEBABS | AKIS PETRETZIKIS
From akispetretzikis.com
LAMB SOUVLAKI (GYROS/KEBAB) RECIPE?? - AUSSIE BBQ FORUM
From aussiebbq.info
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
YOU SAY KEBAB, I SAY YEEROS... : SBS FOOD
From sbs.com.au
HOW TO COOK LAMB KEBABS (LAMB SOUVLAKI) - FOODIES LIBRARY
From foodieslibrary.com
SOUVLAKI - TRADITIONAL GREEK KEBAB RECIPE | 196 FLAVORS
From 196flavors.com
DONER KEBAB - INFOGALACTIC: THE PLANETARY KNOWLEDGE CORE
From infogalactic.com
KEBAB, SOUVLAKI, GYROS: HOW DO YOU TELL THE DIFFERENCE?
From heraldsun.com.au
WHAT IS IT REALLY CALLED, YIROS, KEBAB, ETC - LIFESTYLE
From forums.whirlpool.net.au
BEST HOMEMADE DONER KEBAB (2 WAYS) | THE MEDITERRANEAN DISH
From themediterraneandish.com
WHAT IS SOUVLAKI — AND HOW IS IT DIFFERENT FROM A GYRO?
From allrecipes.com
GREEK STYLE LAMB KEBABS (SOUVLAKI) - EASY PEASY FOODIE
From easypeasyfoodie.com
YIROS , GYROS OR KEBABS ?? - MAKIS YIROS BBQ & TAKEAWAY
From tripadvisor.com
YIROS MARINADE (SOUVLAKI, KEBAB) - TICK OF YUM
From tickofyum.webs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love