Crock Pot Cheeseburgers Food
CROCK POT CHEESEBURGER SANDWICHES
Are you looking for a great game day recipe to feed a crowd? Your guests are sure to love these Crock Pot Cheeseburgers on Pretzel Rolls!
Provided by Cris
Categories Sandwich
Time 5h10m
Number Of Ingredients 9
Steps:
- Brown beef in a skillet with one clove of the garlic and seasonings.
- Drain and mix with remaining ingredients in slow cooker.
- Cover and cook on low for 5-6 hours.
Nutrition Facts : Calories 192 kcal, Carbohydrate 6 g, Protein 24 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 600 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CROCKPOT CHEESEBURGERS
Browned ground beef, Velveeta cheese, and the subtle kick of garlic, onion, and mustard all come together to give you quick and easy crockpot cheeseburgers. Crockpot cheeseburgers are the fun and cheesy version of traditional sloppy joes and deserve a spot in your weeknight meal rotation today!
Provided by Julie - The Recipe Life
Categories Main Course
Number Of Ingredients 6
Steps:
- Brown the ground beef until no longer pink. Drain and set aside.
- Lightly spray the crockpot with cooking spray. Add the browned beef, Velveeta Cheese, chopped onion and pickles, garlic, and mustard. Stir.
- Cook for 2 hours on low or until cheese is mealted and combined. Serve on bread or buns with your favorite fresh hamburger garnishes and condiments.
CROCK POT " CHEESEBURGERS " (SLOW COOKER)
**MODIFIED - I doubled the amount of ground beef when making this for a party. I can see why Shelby Jo said that the cheese would have been overpowering with the original recipe! It was just right with the 2 pounds.** This is actually called 'All-American Cheeseburgers' from Gooseberry Patch's "Super-Fast Slow Cooking Cookbook". I didn't want you to think that you are making actual cheeseburgers, so I changed the name for Zaar. I see no reason why you couldn't use low fat ingredients. Enjoy!
Provided by Nif_H
Categories Cheese
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place ground beef in a slow cooker; add catsup and mustard, mixing well. Top with cubed cheese.
- Cover and cook on low setting for 3 to 4 hours.
- Stir beef mixture gently; spoon onto buns.
Nutrition Facts : Calories 400.1, Fat 19.4, SaturatedFat 7.2, Cholesterol 77.1, Sodium 409, Carbohydrate 28.1, Fiber 1.2, Sugar 4.7, Protein 26.3
CROCK POT CHEESEBURGERS
I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.
Provided by Little Bee
Categories Lunch/Snacks
Time 20m
Yield 8 Sandwiches, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
- Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
- Add all other ingredients except Hamburger buns, Lettuce and tomato.
- Cover and cook on LOW for 5 to 7 hours.
- Serve the beef on toasted sandwich buns with an assortment of condiments.
CROCK POT CHEESEBURGERS
Crock Pot Cheeseburgers- A perfectly delicious weeknight dinner! Ground beef full of flavor cooked in your crock pot with your favorite cheddar cheese.
Provided by Erin Table for Seven
Categories Crock Pot/Slow Cooker
Time 2h30m
Number Of Ingredients 9
Steps:
- In a skillet, brown ground beef until no longer pink. If necessary, drain.
- Transfer cooked meat into crock pot. Add in minced onion, minced garlic, salt, pepper, ketchup, Worcestershire sauce, and mustard. Stir until completely mixed.
- Add in cheese cubes and milk and mix to combine. Cover and cook on low for 1-2 hours or until cheese if melted, stirring occasionally.
- Serve on buns with your favorite cheeseburger toppings
Nutrition Facts : Calories 537 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 155 milligrams cholesterol, Fat 35 grams fat, Fiber 1 grams fiber, Protein 46 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 912 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
CROCK POT INSIDE-OUT CHEESEBURGER MEATLOAF
Make and share this Crock Pot Inside-Out Cheeseburger Meatloaf recipe from Food.com.
Provided by windhorse23
Categories Meat
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix beef, onion, egg, soup mix, oats, and 2 tablespoons catsup in a bowl. Divide into 2 equal balls. Flatten one of the balls on a sheet of aluminum foil. Squirt the flattened meat with catsup and mustard to within 1/2 inch of the edge. Place pickle slices on the meat and top with cheese.
- Flatten the other ball of meat and place on top of the first section. Pinch edges shut. Cover the entire thing with the foil.
- Take 2 pieces of foil about 18 inches long and fold lengthwise till they're about 2-3 inches wide. These will be handles. Criss-cross them in the crock pot. Place the foil package on top.
- Cook on low about 6 hours.
- Notes: If you don't like too much salt, cut the amount of soup mix in half. Also, you may want to soak the oatmeal in milk or broth to make the meatloaf moister.
Nutrition Facts : Calories 291.2, Fat 12.6, SaturatedFat 4.8, Cholesterol 74.2, Sodium 1033.5, Carbohydrate 17.3, Fiber 1.9, Sugar 4.9, Protein 26.4
SLOW COOKER HAMBURGERS
When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.
Provided by Bibi
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h50m
Yield 4
Number Of Ingredients 11
Steps:
- Set a slow cooker to Low.
- Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
- Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
- Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
- Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Place each cooked patty on a hamburger bun.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 29.1 g, Cholesterol 151.8 mg, Fat 24.3 g, Fiber 1.5 g, Protein 36.4 g, SaturatedFat 8.5 g, Sodium 678.9 mg, Sugar 3.8 g
SLOW-COOKER CHEESEBURGER DIP
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.
Nutrition Facts : Calories 157 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
CROCK POT CHEESEBURGER SANDWICHES
Make and share this Crock Pot Cheeseburger Sandwiches recipe from Food.com.
Provided by Sassy J
Categories Meat
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef in a skillet with garlic and seasonings.
- Drain and mix with Velveeta, milk and onion in slow cooker.
- Cover and cook on low for 5-6 hours.
- Toast buns; spoon meat mixture on bottom bun, add garnishes and top off with top bun.
Nutrition Facts : Calories 244.5, Fat 14.8, SaturatedFat 7.6, Cholesterol 78.2, Sodium 551.2, Carbohydrate 4.7, Fiber 0.3, Sugar 2.9, Protein 21.9
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