Grilled Burgers W Sour Cream Herbs Food

SALMON BURGERS WITH SOUR CREAM-DILL SAUCE

Salmon Burgers with Sour Cream-Dill Sauce image

Cream and dill sauce provides a simple addition to a hearty salmon burger that's ready in 30 minutes - great for dinner. Perfect if you love seafood.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1/3 cup sour cream
3 tablespoons mayonnaise or salad dressing
3/4 teaspoon dried dill weed
1 large egg
2 tablespoons milk
1 can (14 3/4 oz) salmon, drained, skin and bones removed, flaked
2 medium green onions, chopped (2 tablespoons)
1 cup soft bread crumbs (about 1 1/2 slices bread)
1/4 teaspoon salt
1 tablespoon vegetable oil

Steps:

In small bowl, stir sauce ingredients until well mixed. Cover; refrigerate until serving.
In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Shape mixture into 4 patties, about 4 inches in diameter.
In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.

Nutrition Facts : Calories 300, Carbohydrate 6 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 0 g

MEXICAN-INSPIRED TURKEY BURGERS

Mexican-Inspired Turkey Burgers image

We love burgers on the grill, but turkey burgers can be bland and beef burgers can be fatty. To create these burgers, I used a spice combination from a taco recipe and then tinkered with cheeses and different toppings. -Heather Byers, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/2 cup salsa, divided
1/4 cup shredded reduced-fat cheddar cheese
3 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
3/4 teaspoon sugar
3/4 teaspoon garlic powder
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound extra-lean ground turkey
1/4 cup reduced-fat sour cream
4 hamburger buns, split
1/2 cup torn curly endive
1 medium tomato, chopped

Steps:

In a large bowl, combine 1/4 cup salsa, cheese, paprika, oregano, cumin, sugar, garlic powder, thyme, salt and cayenne. Crumble turkey over mixture and mix well. Shape into four burgers., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear., In a small bowl, combine sour cream and remaining salsa. Place burgers on buns; top with endive, tomato and sour cream mixture.

Nutrition Facts : Calories 312 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 599mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges

GRILLED BURGERS W/ SOUR CREAM & HERBS

GRILLED BURGERS W/ SOUR CREAM & HERBS image

Categories Beef Grill/Barbecue

Yield 8

Number Of Ingredients 24

Ingredients

2 2/3 lbs. lean ground beef
1/4 C sour cream
1 tbsp minced fresh thyme (1 tsp dried)
1 tsp rosemary (1/4 tsp dried)
pepper
add bleu, gorganzola or goat cheese.
Grilled Red Onions
4 med. red onions
2 tbsp worchestershire sauce
2 tbsp balsamic vinegar
2 tbsp soy
2 tpsp olive oil
3/4 tsp pepper
Cut onions in half. Marinade in above 1 hour room temp. Grill Covered
Three Pepper Catsup
2 tsp. olive oil
1/2 cup mined onion
1/2 c. minced red pepper
3 canned pickled jalepeno chiles, stemmed and minced.
2 garlic cloves, minced
1/4 tsp dried thyme, crumbled
1 1/2 C bottled catsup
3/4 canned crushed tomatoes in heavy puree
1/2 tsp pepper

Steps:

Heat oil in heavy medium saucepan over low heat. Add all onions, bell pepper, chiles, garlic and thyme. Cover and cook until veggies are tender, stirring occasionally about 10 mins. Mix in catsup, tomatoes and pepper. Cover partially and simmer until thickened, stirring occasionally, 5 mins. Cover and chill. Will keep in fridge for two weeks.

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