SLOW COOKER PORK TENDERLOIN
This slow cooker pork tenderloin is a delicious main dish for any family dinner.
Provided by Debby Mayne
Categories Pork and Ham
Time 6h5m
Number Of Ingredients 7
Steps:
- Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier.
- Place the pork in the slow cooker.
- Sprinkle the salt and pepper over your pork tenderloin.
- Carefully spoon the minced garlic and diced onions on top of it.
- Drizzle the barbecue sauce over the tenderloin.
- Pour the chicken broth around the tenderloin.
- Put the lid on the slow cooker and cook on low for 5 hours or high for 2-3 hours. If you're not sure if it's done, insert a meat thermometer into the thickest part of the meat. The temperature should be 145 degrees F.
- Remove the tenderloin from the slow cooker and let it rest for about 10 minutes.
- Slice or shred the pork to serve it.
Nutrition Facts : Calories 280 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 40 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 469 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CROCK POT PORK TENDERLOIN
Slow cooker pork tenderloin has a surprise combination of spices including barbecue sauce mixed with our favorite spices and cooked until tender.
Provided by Holly Nilsson
Categories Main Course
Time 4h10m
Number Of Ingredients 5
Steps:
- Add pork tenderloin to a 6-quart slow cooker.
- Combine bbq sauce, mustard, chili powder, and kosher salt (and any other spices you'd like, see notes).
- Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker.
- Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F.
- Remove from the slow cooker and rest 10 minutes. Slice and serve with sauce.
Nutrition Facts : Calories 527 kcal, Carbohydrate 60 g, Protein 48 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 147 mg, Sodium 1945 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
CROCK POT PORK TENDERLOIN
Four ingredients and two minutes to throw together! These Crock Pot Pork Tenderloin are so simple and delicious!
Provided by Aunt Lou
Categories Main
Time 4h2m
Number Of Ingredients 4
Steps:
- Place your tenderloins in the bottom of your crock pot
- Mix together your soups and pour over your tenderloins
- Cover and cook on low for 4-5 hours (when pork is tender, it is done)
Nutrition Facts : Calories 393 kcal, Carbohydrate 12 g, Protein 55 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 158 mg, Sodium 1591 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AMAZING PORK TENDERLOIN IN THE SLOW COOKER
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Provided by chowsito
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g
SLOW COOKER PORK TENDERLOIN
Pork tenderloin pairs great with Hunt's® Diced Tomatoes and an array of spices to create a great dish that can be served in several ways.
Provided by Carrie C.
Categories Trusted Brands: Recipes and Tips Hunt's
Time 6h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place pork loin into slow cooker.
- Stir tomatoes, onion, garlic, water, oregano, brown sugar, and chile powder together in a bowl. Pour mixture over pork loin.
- Set slow cooker to low setting and cook 6 hours.
- Remove tenderloin from pot. Slice or chop, and serve topped with some of the tomato sauce.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 10.6 g, Cholesterol 81.8 mg, Fat 4.5 g, Fiber 1.8 g, Protein 30.7 g, SaturatedFat 1.5 g, Sodium 497 mg, Sugar 7.6 g
EASY SLOW-COOKED PORK TENDERLOIN
I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and-voila!-the most mouthwatering pork you have ever tasted! -Grace Neltner, Lakeside Park, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.
Nutrition Facts : Calories 259 calories, Fat 14g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 707mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
CROCK POT PORK TENDERLOIN
This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes go great with the pork, any potato will work.
Provided by bridgettels
Categories One Dish Meal
Time 8h15m
Yield 1 pork tenderloin, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Place potatoes in slow cooker.
- 2. In a small bowl combine fennel seeds, oregano, paprika, garlic powder, salt and pepper. Mix well.
- 3. Rub mixture onto pork tenderloin. Tenderloin might have to be cut in half in order to fit into the slow cooker. (The rub can be applied to the tenderloin the night before and refrigerated to save time and add extra flavor.).
- 4. Place tenderloin on potatoes.
- 5. Pour broth over pork and potatoes.
- 6. Cover; cook on low setting for 8-9 hours.
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