Three Bean Turkey Chicken Chili Food
THREE BEAN CHICKEN CHILI
Hearty and delicious, this is a bean-lover's chili for sure! Could also be made with ground turkey instead of chicken.
Provided by kclime
Categories Chicken Breast
Time 50m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large stock pot, add oil, onion, and garlic. Saute until onions are clear, then add chunked chicken stirring often until cooked through.
- Add cream of chicken soup and chicken broth, all beans (drained and rinsed), corn (drained), and diced green chiles. Bring to a bubble, then reduce heat and simmer until chili begins to thicken - about 20 minutes - stirring occasionally.
- If you choose to add bacon, cook this now while the chili is simmering. After it is cooked, crumble it into the chili.
- Add roughly chopped oregano and lime juice and cook for 10 minutes more.
- Remove from heat and serve immediately, or allow to cool to room temperature, portion, and freeze.
3 BEAN TURKEY CHILI
I am not a chili person but even I enjoy this version. Don't be frightened by the number of ingredients, they are mostly common seasonings.
Provided by mmmazing
Categories Poultry
Time 2h45m
Yield 10-12 serving(s)
Number Of Ingredients 27
Steps:
- Brown ground turkey and sausage. Drain grease.
- Add the rest of the ingredients EXCEPT the corn chips and cheese. Stir everything together then reduce heat and cover. Simmer over low heat for 2 hours, stirring occasionally.
- After two hours, taste and adjust seasonings. This recipe is not very spicy, if you would like spicier, add more cayenne, chili powder and hot pepper sauce. The longer this chili simmers, the better it tastes.
- Serve with corn chips and cheese.
Nutrition Facts : Calories 438.7, Fat 13, SaturatedFat 3.9, Cholesterol 85.6, Sodium 1878.7, Carbohydrate 47.1, Fiber 11.6, Sugar 12.1, Protein 35.3
THREE BEAN TURKEY CHILI
Make and share this Three Bean Turkey Chili recipe from Food.com.
Provided by hoodphoto
Categories Poultry
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Saute in pan chopped onion, minced garlic, black pepper and ground turkey until brown.
- Meanwhile, open all your canned goods. I like to rinse my beans. Add all canned goods (beans, diced tomatoes, sauce and paste) into a large pot, or as I prefer, a slow cooker. Turn pot on medium or slow cooker on high. Add cumin, chili powder and bay leaves. Stir well until fully mixed and the paste is blended well.
- By now your meat should be browned. Drain excess fat and add all to pot/slow cooker. Lower heat if cooking in pot to low (if cooking in slow cooker, keep on high). Simmer for 1 hour at least. I like to keep mine cooking over an hr to really let the flavors mingle. Stir occasionally.
- Remove bay leaves prior to servince. Serve in bowls and sprinkle with grated cheese, sour cream, diced onion, or any other garnishes you wish. Makes wonderful leftovers too!
Nutrition Facts : Calories 404.2, Fat 8.3, SaturatedFat 1.9, Cholesterol 52.2, Sodium 1097.5, Carbohydrate 56, Fiber 16.2, Sugar 12.2, Protein 30.6
THREE-BEAN TURKEY CHILI
This recipe from "Slow Cooker Recipes for All Occasions" is a good starting point for a great pot of chili. You may, as I did, substitute ground chicken for the turkey, and add whatever other seasonings you like - I myself added some garlic, cumin and oregano, which took this dish up an extra level.
Provided by Irmgard
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook and stir the turkey and onion in a medium skillet over medium-high heat until the turkey is no longer pink.
- Drain and discard the fat.
- Transfer to the slow cooker.
- Add the remaining ingredients and mix well.
- Cover and cook on high for 6 to 8 hours or until done.
Nutrition Facts : Calories 420.8, Fat 8.4, SaturatedFat 2, Cholesterol 59.8, Sodium 1021, Carbohydrate 59.7, Fiber 16.6, Sugar 8.3, Protein 29.6
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