Imitation Crab And Rice Salad Food

IMITATION CRABMEAT SALAD

Steps:

• In a large bowl, combine onion, green pepper, celery and imitation crab meat.
• In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
• Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

EASY IMITATION CRAB SALAD

Steps:

• Combine imitation crabmeat, rice, and eggs in a large bowl.
• Stir in mayonnaise. If salad seems dry add more mayo.
• Cover and refrigerate 4 hours or overnight.

IMITATION CRAB AND RICE SALAD

Steps:

• Bring 1 1/2 cups water to a boil in a saucepan. Stir in rice, cover, and reduce heat to low. Simmer until rice is tender and water has been absorbed, about 15 minutes, adding a few more tablespoons water if needed.
• Transfer rice to a bowl. Stir in imitation crab, mayonnaise, bell pepper, cashews, peas, sesame oil, curry powder, green onion, and lemon juice until combined. Season with salt and pepper. Refrigerate for 3 hours before serving.

IMITATION CRAB AND PASTA SALAD

Steps:

• Cook pasta as directed on package. Rinse until cool under cold tap water. Leave to drain well in a colander.
• Chop crab meat in a medium bowl. Set aside.
• In a large bowl, chop all desired veggies. Add pasta and all seasonings. Fold in mayo (and sour cream, if using). Adjust mayo and seasonings to personal taste. Gently fold in the crab meat.
• Refrigerate. Stir again before serving, adding more mayo if needed.

IMITATION CRAB CASSEROLE

Steps:

• Mix all ingredients, except bread crumbs, together and put into a casserole.
• (This is a big recipe--you may need to use 2.) Top with buttered bread crumbs.
• Bake at 350°F for 30 minutes.

IMITATION CRAB SALAD

Steps:

• Cut crab into bite-sized pieces.
• Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
• Place the salad greens on 2 plates for large portions and 3 plates for small portions.
• Divide crab mixture among the plates; sprinkle with the parsley.
• Place lemon wedges on plate.
• Serve.

IMITATION CRAB AND WILD RICE

Steps:

• Combine water, wild rice mix, contents of seasoning packet, and 1 tablespoon butter in a medium saucepan. Stir well and bring to a boil. Reduce heat to low or medium-low, cover, and simmer until water is absorbed, about 25 minutes.
• While rice is cooking, melt remaining 1 tablespoon butter in a large frying pan over low heat. Add onion and cook until translucent, 8 to 10 minutes. Add beans and corn; cook, stirring often, until heated through, about 5 minutes. Add imitation crab and season with pepper. Saute until imitation crab is warm, 3 to 5 minutes.
• Mix cooked rice into the crab mixture and serve immediately.