Classic Coke Float Food

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CLASSIC COKE FLOAT



Classic Coke Float image

Make and share this Classic Coke Float recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 scoops vanilla ice cream
1 cup Coke
1/4 teaspoon vanilla
1 maraschino cherry (with stem attatched)

Steps:

  • Scoop the vanilla ice cream into a tall glass filling about half full.
  • Top with cola soda.
  • Gently stir in the vanilla.
  • Top with a maraschino cherry.
  • Serve immediately.

COKE FLOATS



Coke Floats image

There's nothing more nostalgic than a classic Coke Float! I remember having them as a kid and I love enjoying them with my own children now!

Provided by April Woods

Categories     Dessert     Drinks

Time 5m

Number Of Ingredients 2

Coke
Vanilla ice cream

Steps:

  • Add equal parts vanilla ice cream and coke to a glass.
  • Enjoy!

Nutrition Facts : ServingSize 1 float, Calories 250 kcal

OLD-FASHIONED COKE FLOAT RECIPE - (4.5/5)



Old-Fashioned Coke Float Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 2

Ice cold Coca-Cola
2 scoops vanilla ice cream

Steps:

  • Fill a glass about 2/3 full of Coca-Cola. Top with 2 scoops ice cream. Stir around a bit to blend slightly. Serve immediately. Slurp, slurp!

TIPSY COKE FLOAT



Tipsy Coke Float image

Make and share this Tipsy Coke Float recipe from Food.com.

Provided by Sherrybeth

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces Amaretto
2 ounces Kahlua
2 ounces bailey's irish cream
2 ounces vodka
4 ounces Coke

Steps:

  • In an 8 ounce glass, mix the Ameretto, Kahlua, Bailey's Irish Cream, and Vodka.
  • Pour above mixture into Coke.
  • Add ice if desired.

CHERRY COLA FLOAT



Cherry Cola Float image

A twist on the classic coke float! Prep time does not include time to chill cherry cola or to chill the glasses.

Provided by breezermom

Categories     Frozen Desserts

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups cherry cola, chilled
1 teaspoon vanilla extract
8 scoops fudge ripple ice cream
4 maraschino cherries
whipped cream (optional)

Steps:

  • Chill the cherry cola and place 4 mugs or glasses in the freezer to chill.
  • Once chilled, in a pitcher combine the cherry cola and vanilla extract.
  • Place two scoops of fudge ripple ice cream in each of four chilled glasses.
  • Pour the cola over the ice cream; top each float with whipped cream and a maraschino cherry. Enjoy!

COFFEE FLOAT CLASSIC



Coffee Float Classic image

TASTYYYYYYYYYYYYYYYYY BEYOND IMAGINATION...(had to put this in bold...the recipe looked so captivating on the net and the results nearly astonished me) :-)))

Provided by Mini Ravindran

Categories     Beverages

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 cups strong coffee
2 teaspoons sugar
2/3 cup cream
4 scoops coffee ice cream
1 (1 liter) bottle Coke

Steps:

  • Sweeten coffee with sugar, and chill.
  • Mix coffee and cream.
  • Fill 4 glasses half full.
  • Add one scoop of ice cream to each glass.
  • Top with coke.
  • Get ready for a big taste punch!

Nutrition Facts : Calories 221.2, Fat 12.4, SaturatedFat 7.7, Cholesterol 44.4, Sodium 26.8, Carbohydrate 27.7, Sugar 25.1, Protein 1.2

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80% (7)
Estimated Reading Time 7 mins
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Published 2007-09-30
  • Cook the bacon. Yes, bacon! Line strips of bacon on an oven pan and place into a preheated oven (350 degrees) until crispy (about 10 minutes). Use 1-pound of sliced bacon.
  • Mix your bacon with 1 quart cream. Once the bacon is cooked, lift each piece into a medium bowl and pour your cream on top of it. Seal and refrigerate overnight.
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  • Mix your ice cream. Add your custard to your ice cream machine and spin to the manufacture’s instructions. Once thickened, place your ice cream into the freezer to set.
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  • Add the ice cream. Slowly add one scoop of vanilla ice cream into each glass. If you have more room, and you prefer more ice cream, add another scoop. For best results, make sure your ice cream is very cold.
  • Top off your float. Drizzle a small amount of cola on top of the ice cream. This will turn to foam. Keep pouring until your glass is full. Tilt your glass slightly and pour the cola slowly to reduce foam, or add the ice cream first and pour the soda quicker for more foam.
  • Mix it up (optional). Let your float sit a while. Give it about 5-10 minutes for the ice cream to melt but not too long, or it won't be cold enough. Stir until it reaches a consistency somewhere between "ice cream soup" and a milkshake.


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