Cajun Hush Puppies Food

MOM'S CAJUN HUSH PUPPIES

Steps:

• Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.

CAJUN HUSH PUPPIES

Steps:

• In a small mixing bowl stir the egg, buttermilk, green onions and water together.
• In a medium bowl combine the cornmeal, flour, sugar, baking powder, baking soda, salt and pepper.
• Add the egg mixture to dry ingredients, stirring until just moistened.
• In a heavy saucepan or deep fryer, heat abut 2 inches of oil or shortening to 375 degrees.
• Drop batter by tablespoons into hot fat.
• Fry a few at a time, for 2 minutes, turning once.
• Drain on paper towels, keep warm in a 325 degree oven until they are all fried.

HOT AND SPICY HUSH PUPPIES

Steps:

• Preheat deep fryer to 375 degrees F.
• Mix all the ingredients together into a large mixing bowl to form a thick batter.
• Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
• Mix the above ingredients together.

CAJUN HUSH PUPPIES

Steps:

• First, start by heating up enough oil in a pot to submerge the hush puppies. The oil temperature should reach 365 degrees F before you can start frying.
• In a bowl, combine the flour, corn meal, salt, granulated garlic, cajun seasoning, baking powder, baking soda and sugar. Whisk together to mix.
• Add the egg to the corn meal mixture and pour in the buttermilk and oil. Whisk together to combine.
• Finely grate or mince the onion.
• Fold the onion into the batter with a spatula so you don't over mix.
• Scoop 2 tbsp of the batter using a cookie scoop and drop it into the hot oil. Do not over crowd the pan, otherwise the temperature of the oil will drop. I usually fry about 5 at a time but this could vary depending on the size of your pot.
• Fry the cajun hush puppies for 3-4 minutes or until you achieve a golden brown color on all sides. Flip them throughout the process so that all sides cook evenly.
• Transfer them to a paper towel lined plate to soak up the excess oil.
• Finally, garnish with fresh parsley if desired and serve.

HUSH PUPPIES

Steps:

• Mix together the cornmeal, flour, baking soda, baking powder and salt. Add the grated onion and sliced green onions.
• Take the egg yolk and buttermilk and blend into the batter. Whip the egg whites into stiff peaks. Fold the egg whites into the batter until it reaches a good consistency. (The amount of egg white depends on the size of your eggs).
• Drop by teaspoonful into hot oil (in a deep fryer or in a dutch oven -- the oil needs to be deep enough to cover the hush puppies). Cook until golden brown.

CREOLE HUSH PUPPIES

Steps:

• Combine all ingredients in a large bowl; stir together just until moistened.
• Heat oil in a Dutch oven to 375°F.
• Drop teaspoonfuls of batter into the hot oil and fry 2-3 minutes or until golden brown, turning once.