CINNAMON-APRICOT DAISY RING
I submitted this pretty bread to a 4-H competition more than 12 years ago and was named Grand Champion. Since then, it's earned honors for my Grandma Catherine and six of my cousins. We consider this a true family recipe!
Provided by Taste of Home
Time 45m
Yield 1 ring loaf.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until moistened. Add eggs; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining flour; beat well. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. On a lightly floured surface, roll into a 16-in. circle; place on a greased baking sheet (circle with be larger than the baking sheet). Place a glass in the center of dough. Brush dough with melted butter. Combine the sugar and cinnamon; sprinkle over butter. Cut from the glass to the outside edge, forming 16 wedges. Remove glass. , Place one slice over the top of the next slice, cinnamon-sugar sides together; pinch edges to seal. Continue around circle until there are eight strips. Twist each strip four to five times. Loop to the center to make daisy petals. Cut off one roll to place in the center. Cover and let rise until doubled, about 1 hour. , Beat egg yolk and water; brush over ring. Bake at 375° for 15-20 minutes. Remove from pan to a wire rack to cool. Top with preserves. Drizzle with Vanilla Glaze. Sprinkle with almonds.
Nutrition Facts : Calories 202 calories, Fat 6g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 210mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
ALMOND COFFEE CAKE
Steps:
- 1.Preheat the oven to 350°F.
- 2.Spray a 9-inch spring form pan with nonstick cooking spray.
- 3.Combine the flour and ¾ cup sugar in a bowl.
- 4.Cut in the butter until the mixture resembles coarse crumbs.
- 5.Reserve 1 cup of the mixture and set it aside. To the remaining crumb mixture add the baking powder, salt, sour cream, 1 egg, and almond extract. Blend well.
- 6.Spread the batter in pan. In a separate mixing bowl combine cream cheese, cottage cheese and ¼ cup sugar and beat with the paddle attachment of the mixer.
- 7.Add the remaining egg and beat an additional minute until blended well.
- 8.Pour the cheese mixture over the batter in the pan.
- 9.Combine the reserved crumb mixture with almonds. Sprinkle over the cheese mixture in the pan.
- 10.Bake at 350°F for 45-50 minutes or until cheese mixture is set and cake is firm and slightly pulling away from the sides of the pan. Cool before removing the sides of the pan and serving.
SWEDISH TEA RING
This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The dough can be made ahead and refrigerated, then baked in the morning. Sprinkle chopped, toasted almonds over the ring if you wish. Nuts can also be added to the filling along with the raisins.
Provided by Julia
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 24
Number Of Ingredients 14
Steps:
- In a bread machine, put milk, egg, butter, sugar, salt, bread flour, and yeast in the order suggested by the manufacturer. Select the Dough cycle and press Start. When dough is mixed, transfer to a greased bowl; cover with plastic wrap and let rise until doubled, about 1 to 1 1/2 hours.
- Grease 2 baking sheets or line them with parchment paper; set aside.
- Divide dough in half. Roll each piece out into rectangles about 12x16 inches. Spread each dough rectangle with 1 tablespoon softened butter. In a small bowl, combine 2 teaspoons ground cinnamon, 3/4 cup light brown sugar, and 1/2 cup raisins.
- Sprinkle cinnamon mixture onto buttered dough. Roll them up jelly-roll fashion, along long side. Pinch edges to seal. Stretch and twist into rings, pinching ends to seal. Place them seam-side down onto prepared baking sheets. Using clean scissors, cut 2/3 way of the way through the loaf at about 1-inch intervals. Spread each cut slightly. you wish to
- [At this point, the dough can be refrigerated: cover dough with greased plastic wrap and refrigerate overnight. The next morning, let pastries come to room temperature for about half an hour before baking as directed in step 7.]
- Alternately, cover each ring with a clean towel or greased plastic wrap and let loaves rise until double, about 40 minutes.
- Arrange two oven racks so that both baking sheets will fit. Preheat oven to 350 degrees F (175 degrees C).
- Bake for 10 minutes in preheated; rotate baking sheets. Bake until rings are light brown and the filling is oozing and bubbling, about 10 minutes more.
- In a small mixing bowl, combine confectioners sugar, almond extract, and milk until icing is desired consistency. Drizzle icing over warm pastries.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 16.4 g, Cholesterol 12.4 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 68.4 mg, Sugar 15.4 g
APRICOT DANISH COFFEE CAKE
A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.
Provided by Cindy Carnes
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Time 50m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. Set aside 1/2 cup of the dry cake mix.
- In a medium bowl, mix together eggs and sour cream. Stir in the package of cake mix. Batter will be lumpy. Spread batter into the prepared pan. Using the back of a spoon, make 15 wells in the batter, 3 rows of 5. In another bowl, beat together the cream cheese and milk until fluffy. Place one tablespoon of the cream cheese mixture into each well. Place 1 apricot half, cut side up, onto each blob of cream cheese.
- In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. stir in the butter until the mixture is crumbly. Stir in the slivered almonds, and sprinkle the mixture evenly over the Danish.
- Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. To make the glaze, stir together the confectioners' sugar and water until smooth, adding another teaspoon of water if necessary. Drizzle over the Danish when cool.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 40.1 g, Cholesterol 65.8 mg, Fat 17.4 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.8 g, Sodium 303.3 mg, Sugar 29.7 g
APRICOT TEA RINGS
This coffee cake is a favorite of mine. It's attractive, delicious and cuts like a dream. Sometimes I use convenient canned pie filling when I want a different flavor and I'm pressed for time. -Dot Christiansen Bettendorf, Iowa
Provided by Taste of Home
Time 1h10m
Yield 2 rings (12 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, yeast, salt and nutmeg. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat until moistened. Beat in eggs until smooth. Cover and refrigerate overnight., In a large saucepan, combine apricots and water. Cook over medium heat for 30 minutes or until the water is absorbed and apricots are tender. Remove from the heat; stir in the brown sugar, juice and nuts. Cool., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll one portion into an 18x12-in. rectangle. Spread half of filling over rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. Repeat for second ring. With scissors, cut each from outside edge two-thirds toward center of ring at 1 in. intervals. Separate strips slightly: twist so filling shows, slightly overlapping with previous piece. Cover; let rise in a warm place until doubled, about 1 hour., Bake at 375° for 25-28 minutes or until golden brown. Remove from pans to wire racks to cool. , In a small bowl, combine confectioner's sugar and enough milk to achieve desired consistency; drizzle over warm tea rings.
Nutrition Facts : Calories 205 calories, Fat 5g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 132mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
More about "cinnamon apricot daisy ring food"
COFFEE CAKE COOKBOOK: THE HIGHEST RATED YUMMY COFFEE CAKE ...
From ebin.pub
CINNAMON APRICOT DAISY RING RECIPES
From tfrecipes.com
ORANGE CINNAMON GLAZE - TIM’S MOM’S COOK BOOKS
From timsmomscookbooks.com
RECIPE: CHOCOLATE PIñON TORTE - FOOD NEWS
From foodnewsnews.com
COFFEE CAKE COOKBOOK: THE HIGHEST RATED YUMMY COFFEE CAKE ...
From dokumen.pub
100 + COCKAPOO MALE AND FEMALE NAMES - COCKAPOOHQ
From cockapoohq.com
DESSERT RECIPES | EHOW
From ehow.com
MY RETRO KITCHEN RECIPES: SCALLOPED TOMATOES
From myretrokitchenrecipes.blogspot.com
PRODUCTS – TAGGED "APRICOT" – SUZANNESOMERS.COM
APRICOT FRENCH TOAST SMASH · HOW TO MAKE FRENCH TOAST ...
From cutoutandkeep.net
CINNAMON APRICOT DAISY RING RECIPE
From crecipe.com
CINNAMON-APRICOT DAISY RING RECIPE: HOW TO MAKE IT | TASTE ...
From stage.tasteofhome.com
COFFEE CAKE RECIPES | TASTE OF HOME
From stage.tasteofhome.com
2020 OCTOBER BAKERS A CALENDAR OF BAKING HACKS AND ...
From homebaking.org
CASA LINDA BAKERY MENU, MENU FOR CASA LINDA ... - ZOMATO
From zomato.com
MOPPY'S MEALS: APRICOT DAISY BREAD
From moppysmeals.blogspot.com
GOLDBELLY | THE BEST GOURMET FOOD & FOOD GIFTS | DELIVERY ...
From goldbelly.com
RAW FOOD DISHES - RAW HEALTH AND HAPPINESS
From rawhealthandhappiness.com
CINNAMON RING RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
DAISY ROLL HAM RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ASTRAY RECIPES: LAZY APRICOT PRESERVES
From astray.com
W˜˚IN˛ CA˝E S CIA Oˇ˘˜
From casalindasbakery.com
CINNAMON-APRICOT DAISY RING RECIPE
From crecipe.com
LOVELY WEE DAYS: THURSDAY BAKING - APRICOT & PRUNE CAKE
From lovelyweedays.blogspot.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
PRODUCTS – TAGGED "CINNAMON" – SUZANNESOMERS.COM
From suzannesomers.com
BLACKBERRY-APRICOT JAM - FOOD IN JARS
From foodinjars.com
CANADIAN COMFORT FOOD - DOWNTOWN TORONTO | SAP
From saprestaurant.com
MENU AT VIKTOR BENES CONTINENTAL BAKERY, WESTLAKE VILLAGE
From restaurantguru.com
WEEK 15- 61 WAYS TO USE APRICOTS - THE PROVIDENT HOMEMAKER
From theprovidenthomemaker.com
APPLE-GINGER JAM – FOOD IN JARS
From foodinjars.com
APRICOT AND CINNAMON CAKE RECIPES
From tfrecipes.com
MY RETRO KITCHEN RECIPES: SPAM N MACARONI LOAF 1946 - BLOGGER
From myretrokitchenrecipes.blogspot.com
APRICOT DAISY BREAD | BREAD, COOKING, FOOD
From pinterest.com
CINNAMON DIPPED DOUGHNUTS - FRUGALFEEDING
From frugalfeeding.com
SOUTHERN RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love