Crock Pot Chicken With Wild Rice Food

CROCK-POT CHICKEN AND WILD RICE

Crock-Pot Chicken and Wild Rice image

My family loves this tasty dish--it's comfort food at its comfiest! It's very easy to prepare but tastes like you worked all day on it.

Provided by KaylyRed66

Categories One Dish Meal

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs boneless skinless chicken breasts
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 (6 ounce) box long grain and wild rice blend (I use Uncle Ben's)
2 cups sliced mushrooms

Steps:

Spray bottom and sides of 5-6 quart slow cooker with non-stick cooking spray.
Layer (in this order) chicken breasts, rice mix, soups and mushrooms.
Cook on low for 5 hours or until chicken is tender.

JUICY CROCK POT GARLIC CHICKEN WITH WILD RICE

Juicy Crock Pot Garlic Chicken With Wild Rice image

This is probably an adaptation from a Betty Crocker casserole recipe. I love the garlic punch and the hearty wild rice flavor. Also, since rice has a tendency to turn to sludge in the slow cooker, wild rice is a great alternative because it is so much more firm and doesn't squish. The original called for bone-in/skin pieces, but that made the whole thing beyond tender and juicy--more like mushy. My family loves this, and I love how easy it is to make it for them. *EDIT: Some cooks are finding that the rice gets too mushy; I recently tried adding the rice to the crock pot about 30 minutes before serving. This keeps the rice more firm. Enjoy!

Provided by Serah B.

Categories One Dish Meal

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 lbs boneless skinless chicken breasts
1 small yellow onion, chopped
1 medium red bell pepper, chopped
6 garlic cloves, peeled (or more, to taste)
2 tablespoons olive oil
14 ounces chicken broth or 14 ounces vegetable broth
1 (6 ounce) package wild rice mix (with seasoning packet, original flavor or your choice)

Steps:

Stir together chicken broth and wild rice seasoning packet in crock pot.
Stir in onion, bell pepper, garlic, oil, and rice.
Arrange chicken on top.
Cover and cook on low for 5 to 6 hours.

Nutrition Facts : Calories 458.8, Fat 8.6, SaturatedFat 1.7, Cholesterol 153.6, Sodium 398.1, Carbohydrate 25, Fiber 2.4, Sugar 2.3, Protein 67.3

SLOW COOKER CHICKEN STEW WITH WILD RICE

Slow Cooker Chicken Stew with Wild Rice image

This thick, stick-to-your-ribs stew features tender wild rice and buttery-soft chicken. The poultry slowly simmers on the bone all day long, lending more flavor to the soup and moisture to the meat. After the long cook time, the meat falls off the bone and shreds easily.

Provided by Ms Julie

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 7h25m

Yield 8

Number Of Ingredients 15

Ingredients

6 cups unsalted chicken broth
2 cups chopped onion
1 ½ cups chopped carrot
1 ¼ cups uncooked wild rice
1 cup chopped celery
1 (8 ounce) package sliced white mushrooms
3 cloves garlic, minced
1 ½ teaspoons kosher salt
1 teaspoon ground black pepper
2 pounds bone-in chicken breast halves
5 sprigs fresh thyme
2 bay leaves
3 cups 2% milk
½ cup all-purpose flour
1 tablespoon chopped fresh parsley, or to taste

Steps:

Stir chicken broth, onion, carrot, rice, celery, mushrooms, garlic, salt, and pepper together in a 6-quart slow cooker. Nestle in chicken, thyme, and bay leaves.
Cover and cook on Low until chicken and wild rice are tender, about 7 hours. An instant-read thermometer inserted near the bone of each breast should read 165 degrees F (74 degrees C).
Remove chicken from the slow cooker. Increase heat to High. Discard chicken bones and shred meat; set aside. Discard thyme sprigs and bay leaves.
Whisk milk and flour together in a medium bowl. Stir into slow cooker and cook on High until thickened, about 10 minutes. Gently stir in chicken. Garnish with parsley.

Nutrition Facts : Calories 361.1 calories, Carbohydrate 36.6 g, Cholesterol 74.2 mg, Fat 8.6 g, Fiber 3.6 g, Protein 34.2 g, SaturatedFat 3.2 g, Sodium 570.1 mg, Sugar 8.6 g

CROCK POT LEMON GARLIC CHICKEN WITH WILD RICE

Crock Pot Lemon Garlic Chicken With Wild Rice image

I think this originally came from a cooking show, but I changed it to suit my taste, by adding more lemon juice & more garlic. Also the recipe just says chicken breasts, but I have also used skinless chicken pieces.

Provided by MrsSPheonix

Categories Chicken Breast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken breast, lightly pounded (I have read in some crock pot recipes that people start with frozen meat to keep it tender. I haven')
1 teaspoon salt, to taste
fresh ground black pepper, to taste
10 garlic cloves, smashed
1 cup wild rice
1/2 cup fresh squeezed lemon juice
2 cups water

Steps:

Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.

HERBED CHICKEN WITH WILD RICE

Herbed Chicken with Wild Rice image

My family is always very busy. With three kids involved in many different after-school and evening activities, it's nice to come home to a meal that's already prepared and ready to eat! -Becky Gifford, Conway, Arkansas

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (6 ounces) long grain and wild rice mix
6 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon canola oil
1 teaspoon butter
1/2 pound sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
3 bacon strips, cooked and crumbled
1 teaspoon dried parsley flakes
1/2 teaspoon dried thyme
1/4 teaspoon dried tarragon

Steps:

Place rice in a 5-qt. slow cooker; set aside seasoning packet. In a large skillet, brown chicken in oil and butter. Add to slow cooker. In the same skillet, saute mushrooms until tender; place over chicken., In a small bowl, combine the soup, water, bacon, herbs and contents of seasoning packet. Pour over top. Cover and cook on low for 4-5 hours or until chicken is tender.

Nutrition Facts : Calories 351 calories, Fat 11g fat (3g saturated fat), Cholesterol 88mg cholesterol, Sodium 890mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.

CROCK POT SAUCY CHICKEN WITH WILD RICE AND MUSHROOMS

Crock Pot Saucy Chicken With Wild Rice and Mushrooms image

Make and share this Crock Pot Saucy Chicken With Wild Rice and Mushrooms recipe from Food.com.

Provided by NikasMommy

Categories One Dish Meal

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless skinless chicken breast, frozen
2 cups chicken broth
1 (10 ounce) can cream of chicken soup (or cream of chicken with herbs, or cream of mushroom)
8 ounces sliced mushrooms
1 1/2 cups wild rice, uncooked
salt and pepper

Steps:

In crock pot, combine chicken, broth, soup and mushrooms. Stir well, cover and cook on high 6-8 hours. 30 minutes before serving, add wild rice. Recover and cook on high 30 minutes or until rice is done. Serve with crusty bread and a nice green salad.
To make this recipe low fat, use 99% fat free broth and 99% fat free cream of chicken with herbs.

Nutrition Facts : Calories 433.8, Fat 7, SaturatedFat 1.8, Cholesterol 71.5, Sodium 926.7, Carbohydrate 52.3, Fiber 4.3, Sugar 3.2, Protein 40.9

CREAMY CHICKEN AND WILD RICE SOUP (CROCK POT)

Creamy Chicken and Wild Rice Soup (Crock Pot) image

From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!

Provided by SarahBeth

Time 7h10m

Yield 1 crock pot meal, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken thighs, cut into 1-inch pieces (5 thighs)
1/2 cup wild rice, uncooked
1/4 cup onion, chopped (fresh or frozen is fine)
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (14 ounce) can chicken broth
1/4 teaspoon garlic powder
2 cups frozen sliced carrots
1 cup half-and-half

Steps:

Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in half-and-half. Increase heat setting to High.
Cover; cook 15 to 30 minutes longer or until hot.

More about "crock pot chicken with wild rice food"

CROCKPOT CHICKEN WILD RICE SOUP RECIPE - PINCH OF YUM

Web Dec 28, 2021 Add the flour and let the mixture bubble for 1 minute. Slowly whisk in the whole milk until a thick, creamy mixture forms. Stir in the …
From pinchofyum.com
4.5/5 (170)
Calories 274 per serving
Category Dinner

Rinse the wild rice. Place the uncooked wild rice, raw chicken, mirepoix, chicken broth, and poultry seasoning in a crockpot. Cover and cook on low for 7-8 hours. The chicken should be cooked through and the rice should be soft. There will be extra liquid in the crockpot; do not drain.
Remove the chicken breasts from the crockpot and allow to cool slightly. Using two forks, shred the chicken. Return the shredded chicken to the crockpot.
When rice and chicken are done cooking, melt the butter in a saucepan. Add the flour and let the mixture bubble for 1 minute. Slowly whisk in the whole milk until a thick, creamy mixture forms. Stir in the wine.
Add this to the rice and chicken in the crockpot and stir to combine. Add extra water or milk to adjust the consistency as you like it. Season with additional salt and pepper.

Crock Pot Chicken With Wild Rice Food

CROCK-POT CHICKEN AND WILD RICE

My family loves this tasty dish--it's comfort food at its comfiest! It's very easy to prepare but tastes like you worked all day on it.

JUICY CROCK POT GARLIC CHICKEN WITH WILD RICE

SLOW COOKER CHICKEN STEW WITH WILD RICE

This thick, stick-to-your-ribs stew features tender wild rice and buttery-soft chicken. The poultry slowly simmers on the bone all day long, lending more flavor to the soup and moisture to the meat. After the long cook time, the meat falls off the bone and shreds easily.

CROCK POT LEMON GARLIC CHICKEN WITH WILD RICE

I think this originally came from a cooking show, but I changed it to suit my taste, by adding more lemon juice & more garlic. Also the recipe just says chicken breasts, but I have also used skinless chicken pieces.

HERBED CHICKEN WITH WILD RICE

My family is always very busy. With three kids involved in many different after-school and evening activities, it's nice to come home to a meal that's already prepared and ready to eat! -Becky Gifford, Conway, Arkansas

CROCK POT SAUCY CHICKEN WITH WILD RICE AND MUSHROOMS

Make and share this Crock Pot Saucy Chicken With Wild Rice and Mushrooms recipe from Food.com.

CREAMY CHICKEN AND WILD RICE SOUP (CROCK POT)

From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!

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