Almond Dough Food

15 DELICIOUS ALMOND RECIPES: HONEY SESAME ALMONDS & MORE!

Steps:

• Preheat the oven to 350°F.
• Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the remainder of the ingredients.
• Place the mixture on a parchment covered baking sheet and roast for 10 minutes. Allow to cool fully, then gently break apart the almonds. Store in an airtight container.

ALMOND DOUGH

Steps:

• Preheat oven to 350 degrees. Toast nuts on a baking sheet, shaking occasionally, until just darkened, 13 to 15 minutes. Let cool.
• Pulse sugar, almond paste, flour, and salt in a food processor until very fine. Add toasted nuts; process until finely ground. Add butter, eggs, and vanilla; pulse until combined. On a sheet of plastic wrap, pat dough into a rectangle; wrap. Refrigerate at least one hour or up to one day.

ALMOND CRUMB CRUST

Steps:

• Preheat oven to 350 deg. F.
• Combine almond meal, sugar, and salt (if using) in a small bowl. Pour in melted butter and stir till just combined. Press into the bottom and up the sides of a 10" springform pan (or muffin tins, depending on what you're making).
• Bake crust for 10-15 minutes, till golden. Cool completely before filling.

ALMOND CRUST

Steps:

• Blend flour, almonds, sugar and salt in processor until nuts are finely ground. Add butter and cut in using on/off turns until mixture resembles coarse meal. Mix in almond extract and enough water to form moist clumps. Knead dough briefly on work surface to combine; flatten into disk. Wrap in plastic; refrigerate until firm before rolling, at least 2 hours and up to 1 day.

LEMON TART WITH ALMOND CRUST

Steps:

• Place the flour, almonds, sugar, butter, extract and salt in a food processor. Cover and pulse until blended. Gradually add water, 1 tablespoon at a time, pulsing until mixture forms a soft dough. , Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Bake at 400° for 15-20 minutes or until golden brown. Cool on a wire rack. Reduce heat to 325°., In a small heavy saucepan over medium heat, whisk the eggs, egg yolks, sugar, lemon juice, peel and salt until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Pour into crust., Bake for 8-10 minutes or until set. Cool on a wire rack. Refrigerate leftovers.