Fast Hawaiian Pizza Food

HAWAIIAN PIZZA

Hawaiian Pizza image

Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.

Provided by looneytunesfan

Categories Ham

Time 15m

Yield 1 pizza

Number Of Ingredients 5

Ingredients

1 large Boboli pizza crust
1 (5 ounce) envelope pizza sauce (Boboli)
1 (8 ounce) can pineapple tidbits, drained
1/2 cup ham, diced
2 cups mozzarella cheese, shredded

Steps:

Preheat oven to 450*.
Spread sauce on pizza crust. Top with cheese, pineapple and ham.
Bake 8-10 minutes or until crust is crisp and cheese is melted.

HAWAIIAN PIZZA

Hawaiian pizza image

If you like pineapple, add a ray of sunshine to your week with a cheeky Hawaiian pizza. It's easy to make your own pizza dough - though you'll need to allow time for it to rise - and so much tastier than ready-made pizza bases.

Provided by Annie Rigg

Categories Main course

Yield Makes 2 large pizzas

Number Of Ingredients 17

Ingredients

200g/7oz strong white flour, plus extra for dusting
200g/7oz '00' flour
5g/⅛oz fast-action dried yeast
1 tsp caster sugar
1 tsp salt
2 tbsp extra virgin olive oil, plus extra for greasing
250-300ml/7-10fl oz tepid water
250g/9oz passata
pinch garlic granules
good pinch dried oregano
pinch dried chilli flakes
pinch caster sugar
125g/4½oz mozzarella, drained and torn into pieces about the size of a large olive
6 slices ham, cut into 2cm/¾in wide strips
4 tinned pineapple slices, drained and cut into chunks
1 green chilli, seeds removed and thinly sliced (optional)
salt and freshly ground black pepper

Steps:

To make the pizza dough, tip both flours into a large bowl (or a stand mixer fitted with a dough hook). Add the yeast, sugar and salt and mix well. Make a well in the middle and add the olive oil and 250ml/9fl oz tepid water; mix well, adding a little more water if the mixture looks too dry - it should be soft and slightly sticky. Knead until smooth and elastic.
Shape the dough into a ball and place in a large oiled bowl, cover with cling film and leave at room temperature for 45 minutes-1 hour, or until doubled in size.
Meanwhile, prepare the topping. Pour the passata into a small saucepan, add the garlic granules, oregano and chilli flakes and season well with salt and pepper. Mix well, bring to the boil, reduce to a simmer and cook for about 4 minutes, until reduced and thickened slightly. Taste and add a pinch of sugar if needed. Remove from the heat and leave to cool.
Preheat the oven to 220C/200C Fan/Gas 7 and place a pizza stone or a large, heavy baking tray in the oven to heat up.
Dust the work surface with flour, turn the dough out of the bowl and divide in half. Shape each half into a neat ball, dust with flour and leave to rest for 5 minutes.
Using floured hands or a rolling pin, shape one ball of dough into a neat circle about 25cm/10in in diameter, with a slightly thicker edge. Place on a large sheet of baking paper. Spread with half of the passata, leaving a 1-2cm/½-¾in border all around. Scatter with half of the mozzarella and half of the ham and pineapple. Top with green chilli, if using, and season with pepper.
Slide the pizza on the baking paper onto the hot pizza stone and cook for 10-12 minutes, or until the crust is golden and the toppings are bubbling. While the first pizza is cooking, prepare the second in the same way.

HAWAIIAN PIZZA

Hawaiian Pizza image

Provided by Robin Miller : Food Network

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Prepared pizza crust (recommended: Boboli)
2 cups shredded or cubed cooked chicken breast
1 cup diced pineapple
1 cup diced baked ham
1 cup shredded part-skim mozzarella
1 cup shredded Monterey Jack or Pepper Jack cheese

Steps:

Preheat oven to 450 degrees F.
Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
Bake 8 to 12 minutes, until cheese is melted and bubbly.

HAWAIIAN PIZZAS

Hawaiian Pizzas image

This is an unusual take on pizza. It makes a great little snack. The original recipe comes from More Fun and Flavour with Spices. You could add other toppings if you wish.

Provided by Dreamer in Ontario

Categories Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

3 English muffins
6 slices mozzarella cheese
6 tablespoons pizza sauce (to taste)
6 slices salami, diced
1/2 cup crushed pineapple, drained
oregano, to taste

Steps:

Split English muffins and top each half with a cheese slice.
Spread with pizza sauce, then top with salami and pineapple.
Sprinkle with oregano.
Bake in 400F oven for 15 minutes.

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