Drunken Beef Food

MY FAMOUS DRUNKEN NOODLES

Steps:

• Make sauce: Combine all of the ingredients in a small bowl. Set aside.
• Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.
• Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.
• Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.
• Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.

DRUNKEN GARLIC CROCK POT ROAST

Steps:

• In a large skillet, heat 1 tablespoons of the oil and brown roast on both sides, seasoning with salt and pepper; remove to a platter and keep warm.
• Add the remaining tbsp of oil to the pan and add the onions, cook until they just start to wilt then add the garlic, them cook until the onions are tender, a few minutes more.
• Add the bouillon cubes to the hot water and stir to dissolve; add that to the skillet along with the beer, brown sugar, mustard, and vinegar; stir to mix well.
• Pour mixture into the bottom of the crock pot.
• Place roast on top of liquid, cutting into pieces if it doesn't lay flat.
• Set the crock pot on low and cook for 7-8 hours.
• Remove meat from crock pot and pour liquid into a pan on the stove; heat to a boil, and mix a slurry out of the cornstarch and water; thicken pan liquid with slurry to make a gravy.
• Serve gravy over meat or with potatoes or noodles.

DRUNKEN BEEF

Steps:

• Combine all ingredients and bake at 350 for 3-4 hours, or until the meat falls apart.
• Remove any fat.
• Tear meat apart more, and put it in a crock pot with the meat's juice.
• Serve on buns, and enjoy!

DRUNKEN SLOW COOKER BEEF STEW (BEEF CARBONNADE)

Steps:

• Season beef pieces with salt and pepper, then dredge in flour. Heat a large skillet (cast iron works super well here - or heat your cast aluminum slow cooker insert if you have one) over MED HIGH heat with olive oil. Shake off excess flour and brown beef in batches (don't overcrowd the pan) for several minutes, until you get a golden brown crust on all sides. Remove beef to plate, and continue with all batches.
• When all beef is browned, add beef broth to skillet and use a wooden spoon to gently loosen the browned bits from the bottom of the skillet.
• To bottom of a 6 quart slow cooker, add sliced onions, minced garlic, beef base, beer, and mustard. Stir together, then pour in beef broth from skillet. Top that with browned beef, thyme sprigs and bay leaves.
• Cover slow cooker and cook on LOW for 8 hours.
• About 20-30 minutes before serving, bring a big pot of water to a boil for the egg noodles. Mix 2 Tbsp flour and 3-4 Tbsp beef broth until no lumps remain. Stir into beef stew in slow cooker. Increase heat to HIGH and cook uncovered for 10-15 minutes.
• Add egg noodles to boiling water and cook according to package directions. Drain and toss with a bit of olive oil or butter to prevent sticking, and a pinch of minced parsley.
• To serve, add some egg noodles to bowl or plate. Top with a few ladles of beef carbonnade and sprinkle with some more minced parsley. Alternatively, add egg noodles to slow cooker and stir it all together, then ladle the egg noodle/beef stew mixture into bowls or onto plates.

DRUNKEN BEEF SANDWICH (CROCK POT)

Steps:

• If You Follow Each Step Of These Directions This Recipe Will Turn Out To Be delicious.
• Take the can of beer and take one big drink from the can.
• Now pour the rest of the beer into bottom of crock pot.
• Pour ONLY (8 oz) which is half of the jar of juice from pepperoncini's into the crockpot, (If You Use More than the 8 ounces The Beef Becomes To Sweet).
• Place about 6-10 pepperoncini peppers in bottom of the crockpot.
• Trim fat from the roast and place in crock pot on top of peppers, beer and juice.
• Pour the 12 ounces of water over the roast into crockpot.
• Drop in your beef bouillon cubes.
• Cook Italian beef on low 8 to 10 hours. (better if cooked overnight).
• When beef is tender Remove roast from crockpot set aside.
• Remove peppers from crockpot and place the peppers into a bowl and set aside for topping sandwiches later.
• Place roast back into crockpot and pull roast with two forks to shred.
• Cook until 2 hour before ready to eat top shredder roast with green peppers stir gently to submerge peppers in juice.
• To serve place a piece muenster cheese (opt) onto bottom side of open hogie roll ladle shredded beef from crock over the cheese add a little juice and enjoy.

DRUNK BEEF STEW

Steps:

• Toss meat with seasoned flour to coat all sides.
• Heat oil over medium-high heat in a large heavy bottomed saucepan or Dutch oven and brown meat. Work in small batches so that the meat is not crowded and browns well on all sides.
• Remove meat and cook onion briefly in pan.
• Add browned meat, beer, stock and tomatoes and cover pot with a heavy lid. Simmer over low heat one hour.
• Stir in carrots and potatoes and continue to simmer over low heat, uncovered, for another hour (or more - the longer - the better) until meat is very tender and the stew is a dark rich color.
• Add peas during the last ten minutes of cooking.