MASHED POTATO STUFFED MUSHROOMS
Make the most of your leftovers with our Mashed Potato Stuffed Mushrooms. Shallots, Parmesan and bacon make Mashed Potato Stuffed Mushrooms extra tasty.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 32m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook bacon in medium skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add shallots to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring frequently. Remove from heat.
- Chop bacon. Combine half the bacon with shallots, potatoes, Parmesan and half the thyme; mix well. Spoon into mushroom caps. Place on foil-covered rimmed baking sheet.
- Bake 10 to 12 min. or until mushrooms are tender.Top with remaining bacon and thyme
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 7 g, Fiber 0.9393 g, Sugar 2 g, Protein 7 g
MASHED POTATO-STUFFED MEATLOAF
Forget mashed potatoes as a side dish and reinvent meatloaf with this spud-stuffed version. The potatoes are ready in no time, thanks to your microwave, and could easily become a weeknight go-to recipe all on their own.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with foil.
- For the mashed potatoes: Poke each potato with a fork several times and microwave until soft, about 15 minutes (or use your microwave?s potato setting). Cool until you are able to handle them with a towel, about 2 minutes. Halve the potatoes and scoop out the flesh with a spoon and discard the skin. Mash the potatoes and butter in a medium bowl until smooth then fold in the sour cream, chives and 1 teaspoon salt until well combined. Set aside.
- For the meatloaf: Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the oil, onions, garlic, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper to the skillet and cook, stirring, until onions are tender, about 8 minutes. Let cool slightly. Add the onion mixture to the bread crumbs along with the meatloaf mix, Parmesan and Worcestershire sauce. Toss and mix gently. Add the eggs and mix it completely into the meat mixture.
- Transfer 1/2 of the meatloaf mixture to the prepared baking sheet and gently press into a 12- by-3-inch rectangle. Gently create a well down the middle of the meatloaf mixture with a 1/2-inch wall on all four sides. Spoon the mashed potato mixture into the well. Working with a quarter of the remaining meatloaf mixture, gently flatten the mixture with the palms of your hands. Lay the meatloaf mixture over 1/2 of the mashed potatoes. Repeat with the remaining meatloaf mixture ensuring the potatoes are completely enclosed.
- For the glaze: Whisk together the ketchup, brown sugar and vinegar in a small bowl. Spoon the glaze evenly over the entire loaf.
- Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
- While the meatloaf is cooking, cook the peas according to package directions. Toss with the butter and season with salt and pepper. Keep warm.
- Slice and serve the meatloaf with butter, black pepper and the peas.
STUFFED PORTOBELLO MUSHROOMS WITH MASHED POTATOES
Resers Fine Foods entered it in Costco's Smart Cooking book. I modified it as I don't care for goat cheese.
Provided by Ambervim
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Remove stems from mushrooms and set caps aside. Chop stems finely.
- Saute stems and garlic in 1 tbs butter over medium high heat until tender.
- Rub mushroom caps with oil and set in silpat lined pan or greased baking dish.
- In a bowl, combine potatoes, salt, pepper, thyme, chives, Gruyere, Romano, bacon, and stem mix until well combined. Stuff firmly into the caps.
- In another bowl, combine the rest of the melted butter, bread crumbs, parsley and Parmesan. Sprinkle on top of filled caps.
- Bake 25 minutes or until heated through.
CHEESY MASHED POTATO STUFFED MUSHROOMS
These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Prepare mashed potatoes according to package directions.
- Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
- Remove stems from clean mushrooms and stuff caps with potato mixture.
- Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
- Sprinkle shredded cheddar over the top of the mushrooms.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 9.8 g, Cholesterol 25 mg, Fat 19.4 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 6.5 g, Sodium 349.2 mg, Sugar 0.8 g
ART'S ITALIAN STUFFED MUSHROOMS
Art's Italian Potato Stuffed Mushrooms is chock full of our favorite Italian foods including Idahoan's Romano White Cheese Flavored Mashed Potatoes.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 12
Number Of Ingredients 7
Steps:
- Preheat over to 350 degrees F.
- Prepare potatoes according to package directions.
- Add sun-dried tomatoes.
- Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.
- Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
- Sprinkle shredded Parmesan over the top of the mushrooms.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 107.4 calories, Carbohydrate 4 g, Cholesterol 10.3 mg, Fat 8.2 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 271.6 mg, Sugar 0.7 g
MUSHROOM-STUFFED PORK TENDERLOIN WITH CELERY ROOT MASHED POTATOES
Provided by Buffalo Mountain Lodge
Categories Milk/Cream Mushroom Onion Pork Roast Sauté Leek Root Vegetable Port Winter Bon Appétit Canada
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Combine both broths, Port and garlic in heavy small saucepan. Boil until sauce is reduced to 3/4 cup, about 20 minutes. Set aside.
- Meanwhile, melt 2 tablespoons butter in large skillet over medium-high heat. Add shallots and sauté until translucent, about 1 minute. Add mushrooms and leek and sauté until tender, about 6 minutes. Stir in cream. Cook mixture until vegetables are soft and most of cream is absorbed, about 5 minutes. Cool.
- Insert handle of wooden spoon lengthwise into cut end of each tenderloin, forming 1/2- to 3/4-inch-diameter hole. Transfer mushroom mixture to pastry bag fitted with large plain tip. Force mixture into center of each tenderloin, filling hole completely. Rub tenderloins with marjoram. Sprinkle with salt and pepper.
- Heat oil in large ovenproof skillet over high heat. Add tenderloins to skillet and cook until brown on all sides, about 6 minutes total. Transfer skillet to oven. Roast tenderloins until cooked through, about 8 minutes. Remove skillet from oven. Transfer tenderloins to platter; tent with foil to keep warm. Return skillet to stove. Whisk in sauce. Bring to boil, scraping up any browned bits. Remove from heat. Whisk in 4 tablespoons butter.
- Cut tenderloins crosswise into slices. Spoon Celery Root Mashed Potatoes onto plates. Arrange tenderloin slices around mashed potatoes. Drizzle sauce over and serve.
PORTABELLA MUSHROOM CAPS STUFFED WITH GARLIC MASHED POTATOES
Yummy, you will love these. I could eat them by myself, but they look nice enough for company. Serve with steak or on a bed of sauteed seasoned spinach.
Provided by conniecooks
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Cook potatoes, garlic and bay leaf in boiling water until very tender.
- Drain. Discard bayleaf.
- Return potatoes to pot and mash till smooth.
- Add cream.
- Cool slightly.
- Add Grated cheese. Reserve 1 tbsp to sprinkle on top.
- Season with salt, white pepper and nutmeg.
- Stir in beaten eggs.
- Set aside.
- Mix olive oil, red wine vinegar, salt and freshly ground black pepper, and 1/2 tsp fresh thyme together and brush all over mushroom caps, both sides.
- Set aside.
- Heat 4 tsp olive oil in skillet.
- Add mushroom stems and onions. Saute till soft.
- ADD parsley, rosemary, amd thyme.
- Add red wine and cook til evaporated.
- Season to taste with salt and pepper.
- Bake caps at 400°F for 10 minutes.
- Reduce heat to 350°F.
- Divide onion mixture equally into bottom of caps.
- Mound potato mixture on top.
- Sprinkle with reserved cheese.
- Bake about 25 minutes until potatoes are golden and heated through.
- Enjoy.
CHEDDAR-MUSHROOM STUFFED POTATOES
To come up with this recipe, I just put together three of my family's favorite ingredients - potatoes, mushrooms and bacon. I prepare it as a quick-and-easy party dish. It's also a natural contribution to a potluck. And I serve it as an entree at times with a side vegetable. -Jenean Schuetz, Longmont, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a 1/4-in. shell; set shells aside. Place pulp in a bowl; add cream and mash. Stir in 3/4 cup cheese, mushrooms, garlic salt, basil and oregano. Set aside 2 tablespoons bacon; stir the remaining bacon into potato mixture., Spoon into potato shells. Top with remaining cheese and bacon. Microwave, uncovered, on high for 3-4-1/2 minutes or bake, uncovered, at 375° for 25-30 minutes or until potatoes are heated through.
Nutrition Facts : Calories 475 calories, Fat 18g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 364mg sodium, Carbohydrate 68g carbohydrate (6g sugars, Fiber 6g fiber), Protein 14g protein.
More about "mashed potato stuffed mushrooms food"
MASHED POTATO AND WILD RICE STUFFED MUSHROOMS
From thepioneerwoman.com
Servings 6Total Time 1 hr 35 minsEstimated Reading Time 5 mins
VEGAN STUFFED MUSHROOMS WITH MASHED POTATOES - PLANT …
From plantbasedjess.com
Cuisine AmericanEstimated Reading Time 4 minsCategory Appetizer, Side DishTotal Time 55 mins
SIMPLY DELICIOUS ALLERGY FRIENDLY RECIPES - THE PRETTY BEE
From theprettybee.com
HEARTY STUFFED MUSHROOMS RECIPE YOUR GUESTS WILL RAVE …
From mashed.com
MASHED POTATO AND WILD RICE STUFFED MUSHROOMS - A …
From afarmgirlsdabbles.com
MASHED POTATO STUFFED MUSHROOMS RECIPE
From cdkitchen.com
SPINACH MASHED POTATO STUFFED MUSHROOMS - THIS WIFE …
From thiswifecooks.com
MASHED POTATOES WITH MUSHROOMS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHEESY MASHED POTATO STUFFED MUSHROOM - KUALI
From kuali.com
MISO MASHED IDAHO® POTATO STUFFED MUSHROOMS - THE WIMPY …
From thewimpyvegetarian.com
AMAZING GLUTEN-FREE STUFFED MUSHROOMS- AMEE'S SAVORY DISH
From ameessavorydish.com
MUSHROOM-STUFFED POTATOES - VEGKITCHEN
From vegkitchen.com
VEGAN SPINACH AND MASHED POTATO STUFFED MUSHROOMS | VEGNEWS
From vegnews.com
MASHED POTATO STUFFED MUSHROOMS - CAKE, BATTER, AND BOWL
From cakebatterandbowl.com
SPINACH STUFFED PORTOBELLO MUSHROOMS - THE LIVE-IN KITCHEN
From theliveinkitchen.com
CHEESY MASHED POTATO STUFFED MUSHROOMS - GLUTEN FREE RECIPES
From fooddiez.com
STUFFED PORTOBELLO MUSHROOMS - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
MUSHROOM STUFFED POTATO CAKES - LAVENDER & MACARONS
From lavenderandmacarons.com
FOUR CHEESE MASHED POTATO STUFFED PORTOBELLO MUSHROOMS
From idahoan.com
MASHED POTATO STUFFED MUSHROOM - POPULAR VEGETABLE RECIPES
From ajinomoto.com.my
CHEESY MASHED POTATO STUFFED MUSHROOMS - IDAHOAN FOODS
From idahoan.co.uk
WHAT TO SERVE WITH STUFFED MUSHROOMS? 8 BEST SIDE DISHES
From eatdelights.com
MASHED POTATOES WITH MUSHROOMS - RECIPE GIRL
From recipegirl.com
SWEET POTATO STUFFED MUSHROOMS - FORKS OVER KNIVES
From forksoverknives.com
CHEESY BUTTERY POTATO STUFFED MUSHROOMS - IDAHOAN FOODS
From idahoanfoodservice.com
CHEESY MASHED POTATO STUFFED MUSHROOMS FOOD- WIKIFOODHUB
From wikifoodhub.com
27+ EXCITING LEFTOVER MASHED POTATO RECIPES - THE KITCHEN …
From thekitchencommunity.org
CHEESY MASHED POTATO STUFFED MUSHROOMS THE BEST RECIPES
From recipes101.net
STUFFED MUSHROOMS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
MASHED POTATO STUFFED MUSHROOMS | FOOD, MASHED POTATOES, …
From pinterest.com
GARLIC MASHED POTATO STUFFED PORTOBELLO MUSHROOMS / AIR FRYER
From nutmegnotebook.com
FOUR CHEESE MASHED POTATO STUFFED PORTOBELLO MUSHROOMS
From fooddiez.com
MASHED POTATO STUFFED MUSHROOMS RECIPE ON FOOD52 | RECIPE
From pinterest.ca
CHEESY MASHED POTATO STUFFED MUSHROOMS WITH GARLIC BROWN …
From tidymom.net
STUFFED MUSHROOMS WITH TOASTED ONION MASHED POTATOES [VEGAN, …
From onegreenplanet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love