Leftover Spaghetti Food

LEFTOVER SPAGHETTI

Steps:

• In a frying pan, Melt 2 tablespoons of butter or margarine.
• put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
• If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
• Do not use oil in this recipe, it will not taste the same.

16 LEFTOVER SPAGHETTI FOODS YOU'LL DEVOUR

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a spaghetti dinner in 30 minutes or less!

17 BEST LEFTOVER SPAGHETTI RECIPES

Steps:

• Choose your preferred leftover spaghetti recipes.
• Prepare needed ingredients.
• Cook for 30 minutes or less.

LEFTOVER PASTA FRITTATA

Steps:

• Preheat the oven to 375 degrees F.
• Place the bacon in an oven-safe, medium nonstick skillet over medium-high heat. Cook, stirring occasionally, until lightly browned and crisp, about 4 minutes. Add the onion and garlic, then continue to cook until tender, stirring frequently, about 2 minutes more. Reduce the heat to medium-low, then stir in the cooked pasta, tomatoes and half of the mozzarella, tossing until all the ingredients are well combined.
• Meanwhile, whisk the eggs, tomato sauce, milk, 3/4 teaspoon salt and a few grinds of pepper together in a large bowl until combined. Pour the egg mixture into the skillet, then jiggle the pan to evenly distribute. Top with the Parmesan and remaining mozzarella.
• Bake until the eggs are set and frittata is browned around the edges, about 20 minutes. Let cool in the pan for about 5 minutes, then invert onto a platter or cutting board. Cut into wedges and serve with a sprinkle of Parmesan.

LEFTOVER SPAGHETTI CASSEROLE

Steps:

• Mix the tomatoes with spaghetti and pour into a pan according, to the size of your spaghetti.
• Cover with pepperoni and then cover pepperoni with cheese.
• I usually make these and put them in the freezer, to be ready for family or church get togethers always take the top off of the casserole before you bake it so the cheese wont stick to the top.
• Bake at 350°F until it is bubbling because it is already cooked.
• My family can't get enough of it, I have some that don't like meat so I fix some with hamburger and some traditional.

PENNY'S LEFTOVER SPAGHETTI PIE

Steps:

• Preheat the oven to 350 degrees.
• Grease a casserole dish with olive oil.
• Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
• Add the salt and pepper and mix well.
• Place the pasta in the casserole evenly.
• Spread the sauce evenly on top of the noodles.
• Top with the Parmesan and sprinkle with the dried herbs.
• Place the casserole on a baking sheet if it's in danger of bubbling over the top.
• Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.

LEFTOVER SPAGHETTI PIE

Steps:

• Preheat oven to 350 degrees. Coat a large pie plate (9-10") with non-stick cooking spray and place on a foil-lined baking sheet.
• In a large bowl, beat eggs, then add ricotta cheese, 1/2 cup parmesan, 1/2 cup mozzarella, and 1/2 cup marinara sauce. When well blended, stir in spaghetti until well coated with ricotta mixture.
• Transfer spaghetti mixture to the pie plate and spread evenly with spatula. Pour on 2-1/2 cups marinara, making sure to spread that evenly, as well. Top with 1/2 cup mozzarella and then sprinkle with 2 T. parmesan cheese. Bake in oven for approximately 25 minutes, until bubbly and cheese is melted and browned. (I do recommend letting it stand for about 10 minutes before slicing into pie wedges and serving.).

LEFTOVER SPAGHETTI VEGETABLE SOUP

Steps:

• In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
• Add spaghetti and stir well. Let cook for another hour.
• Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!