Dutch Sugar Cookies Arnhemse Meisjes Food

DUTCH SUGAR COOKIES (ARNHEMSE MEISJES)

Dutch Sugar Cookies (Arnhemse Meisjes) image

Named for the girls of Arnhem (a Dutch town located on the banks of the Rhine), these buttery, crisp cookies start with a yeast dough and are baked to caramelized perfection.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 30

Number Of Ingredients 7

Ingredients

Sugar, for sprinkling
1/3 cup whole milk
5 grams fresh yeast
1 1/2 cups unbleached all-purpose flour
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
1 stick (1/2 cup) unsalted butter, cut into tablespoons, room temperature

Steps:

Line a baking sheet with parchment; sprinkle evenly with sugar to cover. Set aside.
In a liquid-measuring cup, combine milk and yeast. In the bowl of an electric mixer fitted with the paddle attachment, combine flour, salt, and vanilla. Beat in milk mixture on medium-high speed until thoroughly combined, about 2 minutes. With mixer running, add butter, 1 tablespoon at a time, making sure it is fully incorporated before adding the next one. Once all butter has been added, increase speed to high and beat 5 minutes. Turn out dough, wrap tightly in plastic, and refrigerate at least 2 hours and up to overnight.
Preheat oven to 350 degrees. Generously sprinkle sugar on work surface. Place dough on sugared surface; sprinkle with sugar to cover. Top with a piece of parchment, then roll out dough 1/4 inch thick. Using a 3-inch oval cutter, cut out cookies. Transfer to prepared baking sheet, spaced 1 inch apart. Sprinkle with additional sugar. Bake until deeply golden all over, 15 to 18 minutes. Let cool on sheet 5 minutes, then transfer to a wire rack and let cool completely.

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