Crockpot Barbecue Short Beef Ribs Food

SLOW-COOKER BBQ SHORT RIBS

Steps:

• Place ribs in Slow Cooker; top with onions, then combined remaining ingredients. Cover with lid.
• Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from Slow Cooker; cover to keep warm.
• Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

CROCK POT BBQ RIBS

Steps:

• Combine rub ingredients mixing well.
• Rub on all sides of ribs.
• Place ribs meaty side up in crock pot.
• Cover; cook on low for 6 hours.
• Drain the grease from the crock.
• Place the ribs back in and cover with bbq sauce.
• Cook for another hour.

SLOW COOKER BARBEQUED BEEF RIBS

Steps:

• Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
• Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

SLOW-COOKER BARBECUE BEEF SHORT RIBS

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Season ribs with salt and pepper. Cook ribs in two batches, on all sides 2 to 3 minutes per side, until browned. Transfer ribs to slow cooker; discard fat and drippings.
• In small bowl, mix beef broth, 1/2 cup of the barbecue sauce and the mustard. Pour over ribs in slow cooker. Cover; cook on Low heat setting 8 to 9 hours or until tender.
• With slotted spoon or tongs, carefully remove ribs to serving platter. In small microwavable bowl, heat remaining 1/4 cup barbecue sauce covered on High 30 to 60 seconds or until heated through. Brush ribs with heated barbecue sauce; garnish with sliced green onions. Serve with mashed potatoes.

SLOW-COOKER BEEF SHORT RIBS

Steps:

• Put flour, salt and pepper in a bag.
• Add ribs and shake to coat.
• Brown ribs in butter in a lg skillet.
• Put in slow cooker.
• In same skillet, combine remaining ingredients.
• Bring to a boil, stirring.
• Pour over ribs.
• Cover and cook on low for 9 hours.

KOREAN STYLE SHORT RIBS (CROCK POT)

Steps:

• Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
• Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
• Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
• Serve over cooked rice.

SLOW COOKER BBQ SHORT RIBS

Steps:

• Place ribs and onions in slow cooker.
• Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker.
• Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.
• Remove ribs from slow cooker; cover to keep warm.
• Skim excess fat from sauce; return ribs to sauce.
• Stir gently until evenly coated.

CROCK-POT BBQ BONELESS BEEF RIBS RECIPE

Steps:

• Optional: You can brown the ribs before adding them to the slow cooker. This adds a nice flavor profile to the ribs. To brown the ribs you can heat up a large cast iron skillet until very hot and add the ribs a few at a time allowing them to brown on each side OR you can broil them or grill them for 5 to 6 minutes per side.
• Loosely place ribs in a 5 quart or larger slow cooker OR a 3.5 quart casserole slow cooker.
• In a small bowl mix together the barbecue sauce, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce and if using a dash of hot sauce.
• Pour sauce mixture evenly over ribs in the slow cooker.
• Cover and cook on LOW for 8 to 12 hours or on HIGH for 4 to 6 hours.

CROCKPOT BARBECUE SHORT BEEF RIBS

Steps:

• 1. Lightly salt and pepper short beef ribs and place in crockpot. Pour half of the sweet baby rays over ribs. Cook ribs for 7 hour on low heat. Drain juice off of ribs and pour other half of sweet baby rays barbecue sauce over ribs and simmer for 1 hour.

SLOW COOKER BBQ BEEF SHORT RIBS

Steps:

• Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
• Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 6hours.

EASY CROCK POT BEEF RIBS

Steps:

• Place beef ribs in the crock pot.
• Pour entire bottle of barbecue sauce over the ribs.
• Add sliced onions over the top.
• Cover and cook on low for eight hours.

SLOW-COOKER BARBECUE RIBS

Steps:

• Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
• Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
• Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.

SPICY SLOW COOKER CHICKEN WINGS

Steps:

• Gather the ingredients.
• Cut off and discard tips from chicken wings. Then cut each wing at the joint to make two sections from each wing. Sprinkle wing pieces with salt and pepper; place the wings on a lightly oiled broiler pan.
• Broil (550 F) about 4 inches from the heat for 10 minutes on each side, or until the wings are nicely browned. With tongs, transfer the wings to the crockery insert of a slow cooker.
• In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire sauce, and Tabasco. Pour sauce over chicken wings.
• Cover and cook on LOW for 4 to 5 hours or on High 2 to 2 1/2 hours.
• Serve hot, directly from slow cooker, keeping the temperature on LOW.
• Enjoy!

SLOW COOKER BARBECUE BEEF SHORT RIBS

Steps:

• Gather the ingredients.
• On a work surface, rub the ribs with salt and pepper.
• In a large skillet, heat the olive oil and place the ribs to sear on all sides, or about 2 to 3 minutes. You want a nice brown color all over the exterior.
• Remove the ribs from the pan and place them in the ceramic insert of the slow cooker.
• In a medium-size bowl, combine the beef stock , red wine, 1/4 cup of water, and liquid smoke, if using.
• Pour the stock mixture on top of the ribs and set the temperature of the pot for medium heat. Cook the ribs for 2 1/2 to 3 hours.
• Check the ribs after 2 1/2 to 3 hours and discard all the rendered fat by carefully draining all the liquid in the pot. Keep the ribs in the ceramic insert.
• In a medium-size bowl, combine the barbecue sauce, 3 tablespoons of the remaining water, the Worcestershire sauce, onion powder, chili powder , and garlic powder. Combine well.
• Pour the barbecue sauce mixture over ribs and reduce the slow cooker heat to low. Allow the ribs to cook for another 2 to 3 hours. Stir well before serving.

SLOW COOKER MELT-IN-YOUR-MOUTH SHORT RIBS

Steps:

• Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.