Xi Fan Easy Breakfast Fried Rice Recipe Foodcom

BREAKFAST FRIED RICE

Steps:

• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a paper-towel lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in skillet.
• Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.

EASY BREAKFAST FRIED RICE

Steps:

• In a small bowl, whisk the egg whites until they are slightly frothy.
• Place a small nonstick skillet over medium heat. When warm, lightly mist the pan with cooking spray, and pour the egg whites into the pan. Scramble the whites until almost set, about 3-5 minutes.
• Stir in the rice, chili-garlic sauce and green onion. Cook, stirring constantly, for 1-2 minutes, or until the eggs are completely cooked. Season with salt and pepper. Serve immediately.

XI-FAN - EASY BREAKFAST FRIED RICE

Steps:

• Spray skillet with non-fat cooking spray and heat on high; add rice, bacon and veggies and mix together.
• Once heated through, add egg white and turn heat down to medium. After it starts to cook, stir through rice mixture.
• Sprinkle with spices to taste and serve.

THAI VEGGIE FRIED RICE

Steps:

• Heat oil in a large skillet or wok.
• Add ginger and garlic and stir fry for 1-2 minutes.
• Remove with a slotted spoon and set aside.
• In the same pan add peas and red pepper.
• Stir fry for 2 minutes until slightly softened.
• Remove and set aside.
• Add the cold rice to the skillet and heat thoroughly.
• With a spoon make a hole in the center of the rice pushing the rice to the sides.
• Add the beaten eggs into the center without touching the rice.
• Stir the eggs until pretty well set then start incorporating the rice into them.
• Add the chopped tomatoes.
• Return the reserved ginger, garlic, peas and red pepper to the pan.
• Mix in the chili paste, soy sauce and lime juice.
• Serve with chopped scallions as a garnish.

FRIED RICE

Steps:

• In a large frying pan melt butter.
• Add onion and carrots and cook for 5 minutes.
• Add green peas and corn and cook for 1 minute.
• Push vegetables to one side of the pan.
• Pour beaten eggs into pan and scramble.
• Mix vegetables and scrambled eggs together.
• Add rice and soy sauce and mix well.
• Add your bacon pieces.
• Serve warm.