CHOCOLATE WAFFLE TURTLE COOKIES
These cookies are made in a waffle iron, then are topped with a chocolate glaze and pecans to form a rich dessert. This recipe comes from the Triangle Ranch B&B in South Dakota.
Provided by Midwest Living
Categories Food
Time 17m
Yield about 48 cookies
Number Of Ingredients 13
Steps:
- Preheat waffle iron to medium-high (if temperature settings are available). In a large bowl, stir together melted butter, granulated sugar, eggs, 1/2 cup cocoa powder and 2 teaspoons vanilla. Add flour; stir just until combined.
- Drop heaping teaspoonfuls of batter into center of each waffle grid. Bake about 2 minutes, adjusting heat as necessary. Using a fork transfer cookies to rack; cool. Repeat with remaining batter.
- In a small saucepan, heat 1/4 cup butter and the water over low heat until melted. Add the 3 tablespoons cocoa and stir until smooth. Remove from heat. Beat in powdered sugar and the 1 teaspoon vanilla. Stir in additional hot water, if needed, to reach drizzling consistency. Drizzle over cookies along with caramel topping. Sprinkle with pecans, if you like.
Nutrition Facts : Calories 118 calories, Carbohydrate 17 g, Cholesterol 30 mg, Fat 5 g, Protein 1 g, SaturatedFat 3 g, Sodium 52 mg, Sugar 12 g
WAFFLED CHOCOLATE CHIP COOKIES
The best part of these crispy-on-the-outside, soft-in-the-middle- cookies is they're ready in a snap; no oven preheating required. We prefer thicker waffle irons for these cookies, but if your iron is thinner, be sure to adjust your timing so they'll cook faster.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield About 12 cookies
Number Of Ingredients 10
Steps:
- Whisk together the flour, baking soda and salt in a medium bowl. Beat the sugars and butter with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg until incorporated. Adjust the speed to medium-low and add the flour in 2 batches, mixing until incorporated. Mix in the chocolate chips. Refrigerate the dough for at least 30 minutes if time allows.
- Preheat a waffle iron to medium-low. Generously spray the top and bottom of the waffle iron with cooking spray. Scoop tablespoons of the dough, roll into balls and flatten slightly. Working in batches, place 1 dough round onto each section of the waffle iron, close gently and cook until slightly crisp, 3 to 6 minutes.
- Serve the cookies warm or store in an airtight container at room temperature for up to 1 day.
- Copyright 2013 Television Food Network, G.P. All rights reserved
TURTLE WAFFLES RECIPE BY TASTY
Here's what you need: waffle mix, unsweetened cocoa powder, vegetable oil, egg, semi-sweet chocolate chips, water, chopped pecans, whipped cream, maraschino cherry, brown sugar, butter, heavy cream, salt
Provided by Quinton Washington
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine waffle mix, egg, oil, cocoa powder, and chocolate chips. Stir until mixture is smooth.
- In a small saucepan over medium-low heat, combine ingredients for caramel sauce and bring to a low boil, whisking constantly once mixture starts to boil. Continue to whisk until mixture darkens slightly and begins to thicken. Remove from heat and let cool for at least 30 minutes.
- Preheat a greased waffle iron. Pour ½ cup of waffle mix into the iron, then top with ¼ cup of pecans and a few tablespoons of caramel. Cover that with another half cup of waffle mix. Close waffle iron and cook according to manufacturer directions.
- When waffle is cooked to desired crispness, remove to a plate. Top with more pecans, a drizzle of caramel, a dollop of whipped cream, and a cherry on top.
- Enjoy!
WAFFLE IRON CHOCOLATE COOKIES
I reach for this recipe when I need a special dessert that requires little fuss. The cookies are quickly made in a waffle iron and then spread with chocolate frosting.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine sugar, butter, eggs and vanilla. Combine flour and cocoa; gradually add to the sugar mixture. Drop tablespoonfuls of batter into each section of a preheated waffle iron. Bake according to manufacturer's directions. Remove carefully; cool on wire racks. Spread with chocolate frosting.
Nutrition Facts :
WAFFLE IRON COOKIES WITH CHOCOLATE FROSTING
Make and share this Waffle Iron Cookies With Chocolate Frosting recipe from Food.com.
Provided by breezermom
Categories Dessert
Time 1h
Yield 2 1/2 dozens
Number Of Ingredients 11
Steps:
- Cookies:.
- Combine chocolate squares and 1/2 cup butter in the top of a double boiler. Bring the water to a boil; reduce heat to low, and cook until the chocolate and butter melt, stirring occasionally. Set aside.
- Combine eggs, sugar, and vanilla in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Add flour and reserved chocolate mixture. Mix well.
- Preheat waffle iron. Drop dough by 2 teaspoonfuls onto iron. Close iron, and bake for 1 to 1 1/2 minutes or until done. Let cool on wire racks. Continue cooking cookies until your dough is gone.
- Top with frosting once they are cool.
- Frosting:.
- Cream butter; add cocoa, beating well at medium speed of an electric mixture. Gradually add powdered sugar, milk, and vanilla, beating until smooth.
CHOCOLATE WAFFLE COOKIES
I'VE HAD this recipe for years. It's economical to make, yet results in a delicious cookie. At Christmastime, I invite my grandchildren to join me - it makes a simple baking experience for them. They especially like sprinkling the powdered sugar on top...and the taste-testing afterward! -Pat Oviatt, Zimmerman, Minnesota
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 15m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Beat in chocolate. Gradually add flour and mix well. , Drop by rounded teaspoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts :
CHOCOLATE TURTLES
There's nothing slow about these turtles-they're so rich and delicious they go in a hurry around our house! They also make nice gifts at the holidays for all our "sweet tooth" friends.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a double boiler or microwave, melt caramels and milk. Stir until smooth. Place pecan halves in groups of three on a greased baking sheet. Spoon melted caramel over pecans (1 scant tablespoon over each cluster). , Refrigerate. Melt chocolate chips and shortening; spread over clusters. Keep refrigerated.
Nutrition Facts : Calories 101 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 28mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE WAFFLE COOKIES
Serve these warm chocolate waffle cookies sprinkled with chocolate chips and powdered sugar - a delicious dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 9
Steps:
- Heat waffle iron to medium-high (spray with cooking spray before heating if necessary). Heat 1/3 cup chocolate chips and the butter in 1 1/2-quart saucepan over low heat, stirring constantly, until melted. Stir in remaining ingredients except 1/2 cup chocolate chips and the powdered sugar.
- Drop 1 tablespoon batter onto each section of ungreased waffle iron. Close lid of waffle iron. Bake 2 to 3 minutes or until steaming stops.
- Remove from waffle iron to wire rack. Immediately sprinkle each cookie with about 1 teaspoon chocolate chips and powdered sugar. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 4 g, TransFat 0 g
CHOCOLATE TURTLE COOKIES
These cookies are sold at The Golden Pear, a specialty foods and coffee shop just blocks away from the most elite seacoast real estate in Southampton, New York. The cookies were featured in Chocoaltier magazine, and editor in chief Barbara Albright was on "Live" on the Kathy and Regis show to demonstrate this chocolaty treat. It ended up in Cooking with Regis and Kathy Lee Cookbook and now here it is for you!
Provided by Sharon123
Categories Drop Cookies
Time 44m
Yield 24 cookies, about
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Line two baking sheets with parchment paper or aluminum foil.
- In a medium bowl, stir together the flour, baking powder, and salt.
- In a small cup, dissolve the espresso powder in the vanilla extract.
- In the top of a double boiler over hot, but not simmering water, melt the coarsely chopped chocolates with the butter, stirring frequently until smooth.
- Transfer the chocolate mixture to a large bowl. Using a wire whisk, stir in 1/2 cup of the sugar. Gradually stir in the eggs. Mix in the remaining 1 cup of sugar and the espresso/vanilla mixture. Stir in the flour mixture. Stir in the chopped nuts and chocolate chips.
- Using a 1/4 cup measuring cup, drop the dough onto the prepared baking sheets, leaving about 2 inches between cookies. Insert 5 pecan halves around the bottom of each cookie to represent the "turtle's" 4 legs and head.
- Bake the cookies, 1 baking sheet at a time, for 10-12 minutes, or until the cookie's tops start to crack. Do not overbake; the cookies should be soft and fudgy.
- Cool the cookies on the sheets, set on a wire rack.
- Store in an airtight container for up to 5 days. These cookies freeze well.
Nutrition Facts : Calories 372.3, Fat 29.2, SaturatedFat 11.2, Cholesterol 40.3, Sodium 50.2, Carbohydrate 31.8, Fiber 5.5, Sugar 21.1, Protein 6.7
CHOCOLATE WAFFLE TURTLE COOKIES
Make and share this Chocolate Waffle Turtle Cookies recipe from Food.com.
Provided by Vino Girl
Categories Drop Cookies
Time 50m
Yield 48 Cookies, 48 serving(s)
Number Of Ingredients 13
Steps:
- Preheat waffle iron.
- In a large bowl stir together melted butter, granulated sugar, eggs, 1/2 cup cocoa powder and 2 teaspoons vanilla.
- Add flour; stir just until combined.
- Drop heaping teaspoonfuls of batter into center of each waffle grid.
- Cook on medium-high heat about 2 minutes, adjusting heat as necessary.
- Using a fork transfer cookies to rack; cool.
- Repeat with remaining batter.
- When cool, mound cookies on a platter.
- For glaze: In a small saucepan heat 1/4 cup butter and water over low heat until melted.
- Add the 3 tablespoons cocoa and stir until smooth.
- Remove from heat.
- Beat in powdered sugar and the 1 teaspoon vanilla.
- Stir in additional hot water, if needed, to reach drizzling consistency.
- Drizzle over cookies along with caramel topping.
- Sprinkle with pecans.
Nutrition Facts : Calories 118.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 30.4, Sodium 52.2, Carbohydrate 16.9, Fiber 0.6, Sugar 10, Protein 1.4
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