RASPBERRY CHIPOTLE PORK CHOPS
Make and share this Raspberry Chipotle Pork Chops recipe from Food.com.
Provided by Milann Taylor
Categories Pork
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- place chops in single layer in a 9x13 glass dish.
- gently sprinkle both sides of chops with seasonings to taste (measurements were estimated).
- drizzle raspberry chipotle sauce over the top of chops.
- top with sliced green onion and bell pepper.
- marinate for at least 15 minutes.
- bake at 350 for 1 1/2 hours, covered tightly in foil.
Nutrition Facts : Calories 443.1, Fat 22.6, SaturatedFat 7.5, Cholesterol 171.6, Sodium 763.9, Carbohydrate 4.8, Fiber 1.2, Sugar 1.5, Protein 52.3
CHIPOTLE PORK CHOPS
Provided by Food Network Kitchen
Categories main-dish
Time 4h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the chiles and adobo sauce, garlic, bay leaves, cumin, thyme, cinnamon and 5 teaspoons salt in a food processor and pulse to make a paste. Transfer to a shallow dish and add the onion, tomatoes, cilantro and 1/3 cup olive oil; mix well. Add the pork chops, turning to coat; cover and refrigerate 4 hours or overnight.
- Preheat a grill to medium. Meanwhile, remove the pork chops from the marinade, scraping off the excess, and transfer to a plate. Transfer the marinade to a skillet; add 1/4 cup water and cook over medium-high heat, stirring occasionally, until the liquid simmers and the onions start sizzling, about 10 minutes. Remove from the heat and set aside for basting. (You can also do this in a cast-iron skillet on the grill.)
- Brush the chops with olive oil and transfer to the grill. Cook until marked, 7 to 8 minutes, rotating the pork 45 degrees halfway through to create a crosshatch pattern and brushing with the liquid from the marinade. Flip and repeat, brushing with more marinade, including some pieces of onion and tomato. Remove from the grill and let rest 5 minutes.
SMOKED PORK LOIN WITH RASPBERRY CHIPOTLE GLAZE
Provided by Food Network
Categories main-dish
Time 2h8m
Yield about 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat stovetop or outdoor smoker to approximately 230 degrees F.
- Trim the white "silver skin" from the pork loin and lightly coat the entire loin with olive oil. Sprinkle the rub liberally on all sides of the loin.
- Place pork in the smoker and smoke until internal temperature or pork reaches 150 degrees F, about 1 1/2 to 2 hours. Remove pork from smoker and wrap lightly in aluminum foil.
- Meanwhile, preheat broiler.
- Place the jam in a medium bowl and stir in about 1/3 of the chipotle sauce. Mix well, adding more chipotle sauce until the heat and taste reach your personal preference.
- Unwrap the pork and cover with the glaze. Place on a broiler pan and broil until glaze is bubbling, about 3 minutes. Slice pork against the grain and serve.
PORK CHOPS WITH RASPBERRY CHIPOTLE SAUCE AND HERBED RICE
Dinner ready in 25 minutes! Serve your family these pork chops served with raspberry-chipotle sauce and herbed rice - a tasty meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Sprinkle pork with garlic pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork to oil. Cook 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 145°F. Remove from skillet to serving platter (reserve pork drippings); keep warm.
- Meanwhile, in small bowl, stir raspberry spread, water, vinegar and chile; set aside. Make rice as directed on package. Stir in remaining rice ingredients; keep warm.
- In skillet with pork drippings, pour raspberry mixture. Cook and stir over low heat about 1 minute or until sauce is bubbly and slightly thickened. Serve pork chops with sauce and rice.
Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 12 g, TransFat 0 g
SMOKED RASPBERRY CHIPOTLE PORK ROAST
A different type of smoked and slow cooked pork that really gives an unexpected twist to those that expect traditional bbq flavor. Your guests will impressed....especially when you tell them how easy it is to prepare.
Provided by Tiger Jeff
Categories Pork
Time P1DT9h
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- THE NIGHT BEFORE -- OR A FEW DAYS AHEAD --
- Mix kosher salt with dry rub (if your dry rub already has salt in it, omit this step).
- Rub roast generously on all sides with rub mixture.
- Tightly wrap seasoned roast in plastic wrap and refrigerate overnight or for 24-48 hours.
- The morning that you plan to cook --
- Let roast stand at room temperature for about 20 minutes.
- COOKING THE ROAST.
- Use apple wood chips or Adler wood chips that have been soaked in water for approx 20 minutes to provide a good smoke for the roast.
- Smoke on indirect heat for approx one hour.
- Remove roast from grill/smoker and wrap in double wrap in foil fat side up and place in dish or roasting pan at least 3 inches deep.
- Continue cooking roast in a 225-240 degree oven for 7 to 9 hours or until bone pulls out with ease.
- Open the foil and drain most but not all of the juice.
- Remove the top layer of fat from the roast.
- Using large forks, break the roast apart (similar to shredding).
- Pour chipotle sauce over roast and work sauce into meat ( be sure to leave a nice layer of sauce on top).
- Increase oven to 300 degrees.
- Keeping foil rolled back, return glazed roast to oven and allow roast to caramelize -- 30-45 minutes.
- Remove roast from oven and serve.
Nutrition Facts : Calories 381.7, Fat 22.3, SaturatedFat 7.8, Cholesterol 111.6, Sodium 7447.8, Carbohydrate 11.3, Fiber 0.2, Sugar 8.1, Protein 31.4
PORK CHOPS WITH RASPBERRY SAUCE
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
Provided by Robin Seidel
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
- Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
- In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 14.9 g, Cholesterol 7.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.3 g, Sodium 166.9 mg, Sugar 13.4 g
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