SPICED LAMB AND DILL YOGURT PASTA
This dish borrows the flavors of shish barak-lamb and pine nut dumplings form the Levant-and spins them in a pasta direction. No dill? Chives and parsley would be great. No lamb? Use another ground meat (or lima beans!). No currants? Any dried fruit works.
Provided by Sohla El-Waylly
Categories Bon Appétit Dinner Lunch Pasta Lamb Ground Lamb Herb Dill Dried Fruit Currant Yogurt Pine Nut Cumin Soy Free Peanut Free
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Combine egg yolks, kefir, and 1½ cups dill in a blender; finely grate in 1 garlic clove and blend until smooth. Set purée aside. Finely chop remaining 1½ cups dill and set aside separately.
- Melt butter over medium heat in a large skillet. Add pine nuts and cook, stirring often, until golden brown, about 2 minutes. Add dried currants and cook, stirring often, until plump, about 1 minute. Scrape nut mixture into a small bowl; season with salt.
- Wipe out skillet and heat over medium-high. Stir together cumin, pepper, and 1 tsp. salt in a small bowl. Place lamb in pan and use a sturdy spatula to aggressively flatten (like you're making smash burgers); sprinkle spice mixture over. Cook, undisturbed, until lamb is well browned and crisp underneath, about 4 minutes. Hold back meat and drain off all of the fat. Break up meat into small pieces and mix in reserved nut mixture. Finely grate in remaining 2 garlic cloves and add reserved chopped dill. Cook, stirring, until herbs are wilted, about 1 minute. Set aside until pasta is ready.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until 1 minute shy of al dente (pasta will finish cooking in the sauce). Drain pasta and return to pot.
- Pour reserved purée over pasta and set over medium heat. Cook, stirring constantly, until sauce thickens enough to cling to pasta and just comes to a simmer, about 3 minutes. Remove from heat; finely grate zest from lemon half over pasta, then squeeze in juice. Season with salt.
- Divide pasta among bowls and top with lamb mixture.
SPICY LAMB PATTIES
I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.
Provided by CHEYENNIGANS
Categories Meat and Poultry Recipes Lamb Ground
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the grill for high heat.
- In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.
- Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 3.1 g, Cholesterol 76 mg, Fat 15.8 g, Fiber 1 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 140.2 mg, Sugar 0.4 g
SPICED LAMB MEATBALLS WITH YOGURT AND HERBS
These spice-loaded meatballs have a Turkish inflection. The warm yogurt sauce adds tang and richness, along with a sprinkling of tart sumac powder and chopped mint. American "Greek-style" yogurt is not always tart enough, but it can be thinned with a bit of buttermilk or even lemon juice. Whisking it with cornstarch and egg produces a silky sauce. Though the ingredient list looks long, this is a simple and impressive dish to make.
Provided by David Tanis
Categories dinner, easy, meatballs, main course
Time 1h
Yield 5 to 6 servings
Number Of Ingredients 21
Steps:
- In a large bowl, use your hands to combine lamb, breadcrumbs, salt, pepper, onion, cumin, coriander, cinnamon and cayenne. Beat 2 of the eggs and add to meat, mixing until incorporated. Cover and refrigerate for 30 minutes to 24 hours to allow the seasonings to permeate the meat.
- Using wet hands, break off walnut-sized pieces of lamb mixture, roll into spheres and set aside on a baking sheet. You should have about 30 1-ounce meatballs.
- Heat oven to 225 degrees. In a large skillet, heat 2 tablespoons oil over medium-high heat. When shimmering, add meatballs in one layer and brown for 2 to 3 minutes. Turn and cook for 4 to 5 minutes more. (Work in batches, if necessary, to avoid crowding the pan.) Transfer to a paper towel-lined baking sheet to blot any extra oil, then pile meatballs on a heatproof serving platter and keep warm in the oven.
- Pour off any excess oil from skillet and turn heat to high. Add broth and bring to a simmer. In a bowl, whisk together yogurt; 1/2 teaspoon salt; remaining egg, beaten; and cornstarch. Pour yogurt mixture in a thin stream into the hot broth, whisking constantly. Turn heat down slightly and continue whisking until yogurt is heated through and slightly thickened, about 1 minute. Do not let mixture boil.
- Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. Serve immediately with rice, orzo, pita bread or potatoes.
Nutrition Facts : @context http, Calories 481, UnsaturatedFat 18 grams, Carbohydrate 15 grams, Fat 35 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 14 grams, Sodium 599 milligrams, Sugar 3 grams, TransFat 0 grams
LAMB CHOPS WITH YOGURT ROSEMARY AND DILL SAUCE
I just got this new rival electric skillet for christmas and this recipe was on the box. i thought i'd write it down before it goes in the recycle bin. it looks pretty good from the picture.
Provided by sheri77
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat skillet to 350 and coat bottom of pan with vegetable oil.
- Season the lamb chops with salt and pepper. Brown on both sides about 4-5 monutes for medium rare.
- In a bowl, combine the yogurt, rosemary, dill and lemon juice. Serve on top of the lamb.
Nutrition Facts : Calories 75.1, Fat 7.5, SaturatedFat 1.3, Cholesterol 2.6, Sodium 9.7, Carbohydrate 1.7, Fiber 0.1, Sugar 1.1, Protein 0.8
More about "spiced lamb and dill yogurt pasta food"
SPICED LAMB AND DILL YOGURT PASTA RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (70)Author Sohla El-WayllyServings 4-6Estimated Reading Time 6 mins
- Combine egg yolks, yogurt, and 1½ cups dill in a blender; finely grate in 1 garlic clove and blend until smooth. Set purée aside. Finely chop remaining dill; set aside.
- Melt butter over medium heat in a large skillet. Add pine nuts and cook, stirring often, until golden brown, about 2 minutes. Add dried currants and cook, stirring often, until plump, about 1 minute. Scrape nut mixture into a small bowl; season with salt.
- Wipe out skillet and heat over medium-high. Stir together cumin, pepper, and 1 tsp. salt in a small bowl. Place lamb in pan and use a sturdy spatula to aggressively flatten (like you’re making smash burgers); sprinkle spice mixture over. Cook, undisturbed, until lamb is well browned and crisp underneath, about 4 minutes. Hold back meat and drain off all of the fat. Break up meat into small pieces and mix in reserved nut mixture. Finely grate in remaining 2 garlic cloves and add reserved chopped dill. Cook, stirring, until herbs are wilted, about 1 minute. Set aside until pasta is ready.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until 1 minute shy of al dente (pasta will finish cooking in the sauce). Drain pasta and return to pot.
SPICED LAMB AND DILL YOGURT PASTA - TWO OF A KIND
From twoofakindcooks.com
EASY YOGURT DILL PASTA BY HUNGRY PAPRIKAS - FLOUR & SPICE
From flourandspiceblog.com
MANTI (FOOD) - WIKIPEDIA
From en.wikipedia.org
CONVECTION OVEN RECIPES: LAHM BI AJINE: MINCED LAMB PIZZA RECIPE
From convectionovenrecipes10.blogspot.com
SPICY ROAST LAMB, TARTE TATIN: YOTAM OTTOLENGHI’S LAST-MINUTE ONE …
From theguardian.com
GROUND LAMB – EATBESTING: HEALTHY RECIPES, HEALTHY EATING
From eatbesti.com
FIERY SPICE GARLIC DILL SPEARS, 24 FL OZ — EASYBINS
From easybins.com
LAMB MINCE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
SPICED LAMB AND DILL YOGURT PASTA — SOHLA EL-WAYLLY
From hellosohla.com
[HOMEMADE] SPICED LAMB AND DILL YOGURT ORECCHIETTE : …
From reddit.com
SPICED LAMB AND DILL YOGURT PASTA | WORLD FOOD CUISINE
From world-food-cuisine.blogspot.com
SPICED LAMB AND DILL YOGURT PASTA – EATBESTING: HEALTHY RECIPES ...
From eatbesti.com
SPICED LAMB AND DILL YOGURT PASTA ON FOOD - TRELLO.COM
From trello.com
FEED ME FRIDAY: SPICED LAMB AND DILL YOGURT PASTA - EFHOU
From efhou.org
RECIPES FOR CLUB + RESORT CHEF - FOOD AND BEVERAGE RESOURCES FOR …
From recipes.clubandresortchef.com
SPICED LAMB AND DILL YOGURT PASTA RECIPE | EPICURIOUS.COM
From getrecipecart.com
LEFTOVER LAMB AND SPICED AUBERGINE FLATBREADS | TESCO REAL FOOD
From communitycookeryschool.tesco.com
SPICED LAMB AND DILL YOGURT PASTA | RECIPE | POPULAR PASTA RECIPES ...
From pinterest.de
SPICED LAMB AND DILL YOGURT PASTA | RECIPE | DILL, SPICES, HOW TO …
From pinterest.com
LAMB WITH YOGURT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICED LAMB AND DILL YOGURT PASTA | HANNAH C-M | COPY ME THAT
From copymethat.com
LAMB ARCHIVES - TWO OF A KIND
From twoofakindcooks.com
SPICED LAMB AND DILL YOGURT PASTA | RECIPE | POPULAR PASTA RECIPES ...
From pinterest.ca
PASTA RECIPES & MENU IDEAS | PAGE 3 | BON APPéTIT
From bonappetit.com
SPICED MUSHROOM AND DILL YOGURT PASTA - KIDNEYBEING.COM
From kidneybeing.com
69 YOGURT RECIPES FOR TART AND CREAMY BREAKFASTS, LUNCHES
From epicurious.com
SPICED LAMB AND DILL YOGURT PASTA | PUNCHFORK
From punchfork.com
TASTY PASTA DISHES - REVIEW OF CAFE TORINO, WARRENTON, VA
From tripadvisor.com
23 DELICIOUS PAPPARDELLE PASTA RECIPES - WHIMSY & SPICE
From whimsyandspice.com
SPICED RED RICE AND LAMB | LAMB RECIPES | TESCO REAL FOOD
From communitycookeryschool.tesco.com
SPICED LAMB AND DILL YOGURT PASTA - TFF DIRECT 2 U
From shop.tffdirect.com.au
COOKING SLOW: RECIPES FOR SLOWING DOWN AND COOKING MORE
From zoboko.com
TURKISH-SPICED LAMB WITH ONIONS, YOGURT AND PASTA RECIPE - THE …
From telegraph.co.uk
SPICY SHRIMP PASTA WITH TOMATOES AND GARLIC
SPICED LAMB AND DILL YOGURT PASTA - NEWSBREAK
From newsbreak.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search