Cinnamon Cream Cheese Dip Food
CINNAMON CREAM CHEESE SPREAD
This simple spread is made with cream cheese that is mixed with cinnamon and brown sugar.
Provided by kowabunga
Time 29m
Yield 8 oz
Number Of Ingredients 3
Steps:
- Combine all ingredients until well blended. Cover and chill until needed. Serve with apple slices, sugar cookies or graham crackers. Great on toast too!
Nutrition Facts :
CREAMY CINNAMON DIP
A delicious medley of flavors in this fruit dip enhances any fresh fruit tray.
Provided by McCormick
Categories Dips and Spreads,
Yield 18
Number Of Ingredients 6
Steps:
- Beat all ingredients in medium bowl with electric mixer on medium speed until well blended. Spoon into serving bowl. Cover.
- Refrigerate until ready to serve. Serve with fresh fruit slices, cookies or pound cake or angel food cubes.
Nutrition Facts : Calories 83 Calories
CINNAMON DIP
This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory, Queen Creek, Arizona
Provided by Taste of Home
Categories Appetizers Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.
Nutrition Facts :
CINNAMON CREAM CHEESE DIP
Only four ingredients in this simple fruit dip! It's super easy to whip up and can be made the night before and kept in the fridge. Try with fruit, cookies or sweet crackers!
Provided by Stacie
Categories Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl.
- Mix with an electric mixer on medium speed until smooth.
- Serve with cut up pieces of fruit.
Nutrition Facts : Calories 58 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 44 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
HONEY-CINNAMON CREAM CHEESE SPREAD
Make and share this Honey-Cinnamon Cream Cheese Spread recipe from Food.com.
Provided by That Napa Chicken R
Categories Cheese
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients until well mixed. Store in the refrigerator for up to one week.
FRESH PEARS WITH CINNAMON CREAM CHEESE DIP
A delicious, easy cream cheese dip for pears or other fruit.
Provided by dawn
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Slice pears in half and remove seeds with a melon baller. Cut into 1/8-inch slices (if pears are firm) or 1/4-inch slices (if pears are softer).
- Combine cream cheese, sour cream, powdered sugar, and cinnamon in a stand mixer; beat until smooth and creamy. Serve alongside pear slices.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 20.3 g, Cholesterol 24.8 mg, Fat 8.6 g, Fiber 3.5 g, Protein 2.1 g, SaturatedFat 5.4 g, Sodium 61.4 mg, Sugar 13.3 g
YUMMY CINNAMON & BROWN SUGAR CREAM CHEESE
Make your bagels more enjoyable! Why buy this at the store when you can whip it up in seconds?! You can also put this on toast or anything else your tummy desires.
Provided by Emily1
Categories Spreads
Time 1m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Whip up cream cheese to help soften.
- Add brown sugar, sugar and cinnamon.
- Remember you can add less or more until you get that certain taste you are looking for.
- Whip together and store in a sealable container for storage in the fridge.
Nutrition Facts : Calories 95.7, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 74.1, Carbohydrate 5.6, Fiber 0.1, Sugar 5.2, Protein 1.4
CINNAMON CREAM CHEESE PIE
This is a delicious creamy pie that is very easy to make, and does not need to be baked. The HERSHEY'S ® Cinnamon Chips give a wonderful flavor and fragrance to the pie.
Provided by Carol Houdek
Categories Desserts Pies No-Bake Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- In a small saucepan, melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat. Stir constantly until chips are thoroughly melted, and then set aside to cool.
- In a small saucepan, combine water and gelatin. Stir over low heat, until gelatin is completely dissolved; set aside to cool. To hasten the cooling, place saucepan in a bowl of ice water.
- In a large mixing bowl, beat cream cheese and brown sugar together until smooth. Stir in the cooled chocolate and gelatin, and beat thoroughly. Fold in 1 cup of cool whip. Spread into graham cracker crust. Spread remaining frozen whipped topping on top. Sprinkle with chopped pecans and chopped HERSHEY'S Cinnamon Chips. Refrigerate for 2 hours before serving. Keep refrigerated.
Nutrition Facts : Calories 750.1 calories, Carbohydrate 83 g, Cholesterol 34.2 mg, Fat 43.2 g, Fiber 1.2 g, Protein 10.1 g, SaturatedFat 21.3 g, Sodium 403.6 mg, Sugar 72.7 g
CINNAMON CHIPS 'N' DIP
A friend shared this recipe. We lightened it up and came up with this tasty treat. It's a great start or a fun ending to a southwestern meal. -Krista Frank, Rhododendron, Oregon
Provided by Taste of Home
Categories Appetizers Snacks
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- For chips, spritz tortillas with butter-flavored spray; cut each into eight wedges. Place on ungreased baking sheets. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 350° for 7-9 minutes or just until crisp. , Meanwhile, for dip, in a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. Serve with cinnamon chips.
Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 198mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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