Ham Cheese Noodle Casserole Food

CHEESY HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees
• Spray a 9x13 inch baking dish with non-stick spray. Set aside.
• Prepare elbow macaroni according to package directions. Drain and set aside.
• Meanwhile, combine cheeses and reserve 1/2 c. for later. Whisk soup, sour cream, milk and seasonings together in a large bowl. Add ham, 1 1/2 c. of cheese and pasta. Stir until combined. Pour into prepared dish.
• Cover with foil and bake for 30 minutes. Remove foil and top with reserved cheese. Return to the oven for 5-10 minutes or until cheese is melted.

HAM AND NOODLE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
• Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
• Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
• Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

HAM AND NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions. Drain.
• Place half of noodles in buttered 2 quart casserole dish.
• Combine ham and cheese; sprinkle half of ham mixture over noodles.
• In small bowl, combine soup and milk.
• Spoon half of soup mixture over ham layer.
• Then again: noodles, ham/cheese, soup.
• Dot with butter.
• Cover loosely with foil.
• Bake at 375 for 30 minutes.

HAM AND CHEESE NOODLE CASSEROLE

Steps:

• Saute butter, onion and peppers.
• Mix soup, sour cream, milk, salt and pepper, cheese, ham and noodles.
• Mix ingredients together, pour into greased 13x9 pan or casserole dish.
• Put crushed potato chips on top.
• Bake at 350 until well heated and bubbling, about 35-40 minutes.
• *4 ounces medium noodles = 3 cups uncooked/dry noodles, and yields about 4 cups when cooked and drained.

HAM & CHEESE NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Cook noodles in accordance with package and drain.
• In a medium mixing bowl, combine melted soup and milk and stir until well blended.
• In 13 x 9 baking dish, combine ham, cooked noodles, liquid soup mixture and half of the cheese.
• Bake for 20 minutes.
• Sprinkle remaining cheese over top of casserole. Dot with butter.
• Bake for additional 10 minutes or until cheese is melted and bubbly.

CREAMY & CRUNCHY HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook noodles according to package directions.
• Drain and pour into large mixing bowl.
• Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
• Remove from heat and stir into cooked noodles.
• Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
• Pour mixture into an ovenproof casserole dish.
• In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
• Sprinkle between your fingers over the surface of the casserole.
• Bake casserole in oven preheated to 350°F for 40 minutes.

HAM, NOODLE AND SWISS CHEESE CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Prepare egg noodles in a large Dutch oven, boiling as described on package. Drain and return to the Dutch oven.
• While the noodles are boiling, melt butter in skillet over medium to medium high heat. Stir in flour until thickened a bit. Slowly add half and half and chicken broth, stirring to prevent lumps. Cut heat up a bit if needed. Slowly add Swiss cheese, dry mustard and salt and pepper, stirring constantly.
• When the sauce is medium thickness, cut heat down to low.
• In the large Dutch oven containing the drained noodles, add the frozen peas, ham and the sauce. Mix well and pour into rectangular baking dish approximately 9 by 13.
• Cover with French Fried onions.
• Bake for 20 minutes.

HAM AND NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain.
• Place half of noodles in a buttered 2 quart casserole.
• Combine ham and 3/4 cup cheese; sprinkle half of ham mixture over noodles.
• Combine soup and milk, mixing well; pour half of soup mixture over ham mixture.
• Repeat layers.
• Sprinkle with remaining cheese; dot with butter.
• Bake at 375 degrees for 30 minutes.