Sweet Rice Porridge Food
SWEET RICE PORRIDGE
Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.
BROWN RICE BREAKFAST PORRIDGE
Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.
Provided by CHERRY007
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 118 mg, Fat 11.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 6.1 g, Sodium 130.3 mg, Sugar 20.7 g
SWEDISH RICE PORRIDGE
This recipe comes courtesy of one the American Girls cookbooks. Specifically it comes from the Kirsten one and so is Swedish themed. Several of these recipes from all of the books are all time favorites of mine so I will post them here. Rice porridge, known as "Skansk grot" in Sweden, made pioneer settlers feel at home in America. This is a wonderful comfort food for a sickie or just for a rainy day.
Provided by Miracle Miriam
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel and chop apple.
- Rub butter over bottom and sides of a 3 quart saucepan.
- Place rice, water, and cinnamon into the saucepan and bring to a boil.
- Cover and simmer for 10-15 minute or until water has been absorbed.
- Add milk to saucepan. Heat and stir until simmering but not boiling.
- Add brown sugar, chopped apple, and raisins and stir gently.
- Cover pan and allow porridge to simmer for about 45 minute As it cooks, it will thicken. Stir once or twice while it cooks.
- Turn off heat and remove pan from burner. Remove cinnamon stick and stir in vanilla.
- Serve warm with cream or honey if desired. Also good saved in fridge and warmed up.
EASY SWEET PORRIDGE
This is for the real sweet treat lovers. It makes for a rich breakfast but can be made within 10 minutes and with very few ingredients so is perfect for those of us a bit lazy to do real cooking first thing!
Provided by dimensionally trans
Categories Low Cholesterol
Time 9m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add rolled oats, water and the 1/2 cup milk in a saucepan.
- Simmer for 5 minutes.
- Test for texture, if you like it with more distinct grains this should be enough. If not, add a little of the extra milk.
- Repeat the test/milk adding once or twice more until the desired consistency. I usually simmer mine for 7 minutes.
- Serve immediately with the golden syrup on top. The syrup should run down the sides of the porridge, almost disappearing from the top so that the porridge 'swims'. Enjoy!
Nutrition Facts : Calories 295.9, Fat 7.1, SaturatedFat 3.2, Cholesterol 17.1, Sodium 77.4, Carbohydrate 49.7, Fiber 4, Sugar 6.5, Protein 10.5
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