EASY SLOW COOKER CHICKEN CHILI
Steps:
- Gather the ingredients.
- Dice chicken or cut it into strips. Put chicken pieces in slow cooker along with onion, bell pepper, garlic, drained and rinsed beans, tomatoes and tomato sauce, corn, chili powder, cumin, oregano, salt, pepper, and bay leaf. Stir to blend ingredients.
- Cover and cook on high for 1 hour, then cook on low for 3 to 4 hours longer, or until chicken is cooked and tender. Optionally, you can simply cook on high for 3 to 4 hours.
- Remove bay leaf.
- Spoon chili into bowls and garnish with sour cream or shredded cheese and chopped fresh cilantro, if desired.
Nutrition Facts : Calories 370 kcal, Carbohydrate 36 g, Cholesterol 96 mg, Fiber 10 g, Protein 45 g, SaturatedFat 1 g, Sodium 812 mg, Sugar 8 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g
SLOW COOKER WHITE CHICKEN CHILI
This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles - fresh and canned - provide kick while creamy white beans mellow it all out. To decrease the heat level, remove and discard the seeds from the jalapeño before you mince it. A large handful of chopped cilantro added at the end brings freshness, but if you don't care for cilantro, pass it at the table along with the other toppings or omit it entirely. Continuing the spirit of customizing your chili, you can make this in the slow cooker or on the stovetop. Use 3 cups chicken stock in the slow cooker and 4 cups on the stovetop, where liquid is more likely to evaporate.
Provided by Sarah DiGregorio
Categories dinner, weekday, soups and stews, main course
Time 6h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In a large Dutch oven, melt the butter over medium heat. Add the onion, season with salt and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Add the garlic and jalapeño and cook until fragrant, about 1 minute. Add the chopped green chiles, cumin, onion powder, oregano and cayenne and stir until fragrant, 1 to 2 minutes.
- Transfer the mixture into a 5- to 8-quart slow cooker. Generously season the chicken thighs with salt and add them to the pot. Stir in 3 cups chicken stock and the beans. Cover and cook on low until the chicken is tender, 4 to 6 hours.
- Shred the chicken using two forks. (You can do this directly in the pot, or remove the chicken to a bowl, shred it, then return it to the pot.) Stir in the frozen corn, cover and cook until warmed through, about 10 minutes. Stir in the cilantro, if using, and lime juice. Season to taste with salt. Serve in bowls and pass the toppings at the table.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 5 grams, Carbohydrate 35 grams, Fat 11 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 935 milligrams, Sugar 4 grams, TransFat 0 grams
CROCK-POT® CHICKEN CHILI
Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.
Provided by Starr
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 6h10m
Yield 5
Number Of Ingredients 10
Steps:
- Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
- Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
- Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g
SLOW COOKER CHICKEN CHILI
This is so incredibly easy, and I have made it numerous times. I love making this for freezer meals and passing it along to my friends with new babies. This makes a great freezer meal; you can add all ingredients into a freezer bag before or after cooking and freeze.
Provided by carry016
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 6h40m
Yield 4
Number Of Ingredients 16
Steps:
- Lightly grease the crock of your slow cooker with vegetable oil.
- Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
- Cook on Low for 6 hours (or on High for 3 hours).
- Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
- Continue cooking on Low for 30 minutes more.
Nutrition Facts : Calories 362 calories, Carbohydrate 41.9 g, Cholesterol 46.2 mg, Fat 10.1 g, Fiber 13.9 g, Protein 25.4 g, SaturatedFat 4.5 g, Sodium 907.3 mg, Sugar 4.1 g
CROCKPOT CHICKEN CHILI WITH VEGETABLES
I love chili, and I love making variations on chili based on what comes in my CSA box, and what I'm in the mood for!
Provided by MsTeechur
Categories One Dish Meal
Time 4h15m
Yield 12 , 12 serving(s)
Number Of Ingredients 14
Steps:
- Using a mandolin, slice the zucchini, kohlrabi, peppers, carrots, and onion into the crockpot.
- Slice sausage (I used the chicken feta sausage at 120 calories per sausage. If you have them frozen and slightly thaw, you can get very thin slices with the mandolin.).
- Add everything to the crock pot.
- Sprinkle in chili powder.
- Cook on med for 4 hours, stirring every now and again.
- Add masa as needed if you want a thicker chili.
- Variations: add some taco seasoning rather than chili powder, along with 1 cup corn, for a Mexican chili. Add a can of chicken broth to make a soup. This makes multiple meals for us. We do it as chili, add broth for soup (with more spices), drain beans and make burritos. Just an easy way to make a lot of food to feed two or three people for a week.
Nutrition Facts : Calories 164.3, Fat 3.2, SaturatedFat 0.9, Cholesterol 16.8, Sodium 481.7, Carbohydrate 25.7, Fiber 7.8, Sugar 3.7, Protein 9.5
More about "crockpot chicken chili with vegetables food"
SLOW COOKER CHICKEN CHILI - JO COOKS
From jocooks.com
4.8/5 (6)Total Time 5 hrs 10 minsCategory Dinner, Lunch, Main CourseCalories 370 per serving
- Combine beans, salsa, tomato sauce, chili powder and Tex Mex seasoning in slow cooker. Top with chicken, onions and corn. Do not stir. Cover with lid.
MY FAVORITE SLOW COOKER CHICKEN CHILI RECIPE
From sallysbakingaddiction.com
4.7/5 (77)Total Time 8 hrs 10 minsCategory Chili
- Add all the ingredients except the cream cheese to a 4 quart or larger slow cooker. Give everything a big stir. Cook on low for 6-7 hours or on high for 3 hours.
- Remove the chicken and chop into bite-sized pieces or use two forks to shred it. Return chicken to the slow cooker and add the cream cheese. Stir everything together until the cream cheese has melted. Taste, then add more salt or seasonings if desired. I usually add a little more chili powder and dried oregano/Italian seasoning blend. Cover the slow cooker and cook for about 10-15 more minutes.
- Serve warm topped with fresh cilantro, shredded cheese, or crackers. And serve alongside my favorite cornbread or dinner rolls. Cover and store leftovers in the refrigerator for up to 1 week. Reheat on the stove or in the microwave.
25 SLOW-COOKER CHICKEN RECIPES | EASY CROCK POT® …
From foodnetwork.com
Author By
CROCKPOT CHICKEN CHILI (+ MORE CROCKPOT CHICKEN …
From fitfoodiefinds.com
HEALTHY SLOW COOKER CHICKEN CHILI (+ VIDEO) - FAMILY …
From familyfoodonthetable.com
CROCKPOT VEGETARIAN CHILI - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
SLOW COOKER SHREDDED CHICKEN AND VEGETABLE CHILI
From perchancetocook.com
EASY CROCKPOT WHITE CHICKEN CHILI {WITH FREEZER MEAL …
From healthyseasonalrecipes.com
EASY SLOW COOKER CHICKEN CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 11Calories 405 per servingCategory Dinner, 1-pot, Freezer-Friendly, Slow Cooker
45 HEALTHY CROCKPOT CHICKEN RECIPES - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
EASY CROCKPOT CHICKEN CHILI | A MIND "FULL" MOM
From amindfullmom.com
CROCKPOT CHICKEN WITH VEGETABLES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
EASY CROCKPOT WHITE CHICKEN CHILI - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
CROCKPOT WHITE CHICKEN CHILI - WELLPLATED.COM
From wellplated.com
13 ONE-PAN CHICKEN AND VEGETABLE RECIPES THAT MAKE DINNER EASY
From bhg.com
SLOW COOKER VEGETABLE AND GROUND TURKEY SOUP - ALLRECIPES
From allrecipes.com
HEALTHY CROCKPOT CHICKEN CHILI - JOYFOODSUNSHINE
From joyfoodsunshine.com
SLOW COOKER SWEET CHILI CHICKEN & VEGETABLES - AN OREGON COTTAGE
From anoregoncottage.com
SLOW COOKER CHILI (BEST CHILI EVER!) - COOKING CLASSY
From cookingclassy.com
COLORADO'S SPICY ANCIENT HISTORY OF CHILI PEPPERS: A CASE OF 'THE ...
From sciencedaily.com
THE BEST SLOW COOKER CHICKEN CHILI - PLAIN CHICKEN
From plainchicken.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love