Homemade Maple Syrup Old Fashioned Food

CANADIAN MAPLE OLD-FASHIONED

Steps:

• Add ice to a tumbler along with the whisky, maple syrup, bitters, maraschino cherries.
• Using a potato peeler or sharp knife remove the rind from the orange without the pith and either twist or squeeze the orange rind to express or release the orange oils into the glass.
• Stir and serve.

MAPLE OLD-FASHIONED

Steps:

• Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.

MAPLE OLD FASHIONED

Steps:

• In a lowball glass, stir the bourbon, maple syrup, and bitters. Add a large ice cube.
• Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass.

PEGGI'S OLD FASHIONED HOMEMADE MAPLE SYRUP

Steps:

• 1. Place all but maple flavoring in a medium saucepan, start to cook over medium heat but, turn temperature down just when it reaches a boil.
• 2. Simmer just 7 minutes and remove from heat.
• 3. Cool slightly and add maple flavoring.
• 4. Once cool enough, place in an old syrup bottle, Mrs. Butterworths size works really well. Glass is better.

MAPLE OLD-FASHIONED

Steps:

• Pour the maple syrup into an old-fashioned glass. Saturate with bitters, then squeeze in juice from 1 orange wedge and 1 lemon wedge.
• Add remaining wedges, press with a pestle, add bourbon and stir well. Add ice cubes, fill with sparkling water and stir again. Pour, and garnish with a cherry.

HOMEMADE MAPLE SYRUP

Steps:

• Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.

MAPLE OLD FASHIONED

Steps:

• Combine the bourbon, syrup and bitters in a large glass and stir. Fill a glass with a large ice cube (or 6 regular ice cubes). Pour in the cocktail and stir. Squeeze the orange peel with the skin side down over the glass and drop into the cocktail. Add the cherry.

HOMEMADE MAPLE SYRUP, OLD FASHIONED

Steps:

• Place all but maple flavoring in a medium saucepan, start to cook over medium heat but, turn temperature down just when it reaches a boil.
• Simmer just 10 minutes and remove from heat.
• Cool slightly and add maple flavoring.
• Once cool enough, place in an old syrup bottle, Mrs.
• Butterworths size works really well.