CAMPING BURGERS IN FOIL
Here's an old standby I use often. You can use other little goodies as well, such as mushrooms, real sliced onions, etc. If real potatoes are used, the cooking time will be longer.
Provided by Chuck in Killbuck
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Separate meat into 4 patties.
- Place each patty in the center of a square Of foil.
- Top with equal portions of sliced carrots, potatoes and peppers.
- Season with dehydrated onions, Worcestershire sauce, salt and pepper.
- Seal foil. Check for leaks.
- Place on hot coals for 12 to 15 minutes.
- Turn and cook an additional 10-15 minutes.
Nutrition Facts : Calories 344.3, Fat 17.5, SaturatedFat 6.8, Cholesterol 77.1, Sodium 366.4, Carbohydrate 23, Fiber 5, Sugar 3.7, Protein 23.6
BURGERS IN A POUCH
Grilled hamburgers in a foil pouch with lots of veggies. It's fast easy and everyone loves it. I remember making it for my kids all the time.
Provided by School cooker
Categories One Dish Meal
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Lay out the foil and in the center of each.
- Put a pat of margarine.
- Lay on 1 onion slice and push a burger patty on to it.
- Stack a sliced carrot on one side of the Burger.
- Stack a sliced potato on the opposite side.
- I like to set them on their edge and push them into the burger.
- Salt and pepper to taste and top with another pat of margarine.
- Fold 2 sides to the center and roll to top of Burger.
- Fold up the 2 remaining edges to make a pouch.
- Grill till carrots and potatoes are fork tender, about 30 minutes.
- Or bake at 350 deg for about 30 minutes.
- Great warmed up in the microwave.
Nutrition Facts : Calories 657.1, Fat 40.2, SaturatedFat 10.7, Cholesterol 77.1, Sodium 406, Carbohydrate 48.2, Fiber 7.2, Sugar 6.5, Protein 26.6
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