CRUNCHIES
These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
Provided by Kerry-Lee
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.
Nutrition Facts : Calories 122 calories, Carbohydrate 15.3 g, Cholesterol 14.2 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 7.8 g
HONEY CRUNCHIES
Make and share this Honey Crunchies recipe from Food.com.
Provided by Kim19068
Categories Bar Cookie
Time 25m
Yield 60 crunchies
Number Of Ingredients 12
Steps:
- Combine flours, baking soda and baking powder.
- Mix well.
- Cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
- Add dry ingredients to creamed mixture, mixing well.
- Stir in cereals and coconut.
- Drop dough by tablespoonfuls onto UNgreased baking sheets.
- Press lightly with floured fork.
- Bake at 350ºF for 7-9 minutes, or until light golden.
- Don't overbake.
- Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.
BUTTERSCOTCH HONEY CEREAL CRUNCHIES
Make and share this Butterscotch Honey Cereal Crunchies recipe from Food.com.
Provided by Irmgard
Categories Drop Cookies
Time 30m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Combine the flour, baking soda and baking powder.
- Cream the butter, sugars, honey and egg thoroughly.
- Add the dry ingredients to the creamed mixture, mixing well.
- Stir in the remaining ingredients.
- Drop the dough by tablespoonfuls about 2 inches apart on an ungreased cookie sheet.
- Bake for 8 to 10 minutes or until golden.
- Cool for 5 minutes on the sheet, then transfer to a rack and cool completely.
Nutrition Facts : Calories 85, Fat 4.2, SaturatedFat 2.9, Cholesterol 9.7, Sodium 57.7, Carbohydrate 11.4, Fiber 0.2, Sugar 7.5, Protein 0.7
HONEY CRUNCHIES
These are simple, wholesome, ingredients that combine to create an "old world" flavor that reminds me of Baklava.
Provided by NADINE REID @NADINE
Categories Cookies
Number Of Ingredients 7
Steps:
- In a large bowl, mix the oats, coconut, pecans and flour.
- In a heavy sauce pan, heat the brown sugar, butter and honey until it reaches a boil.
- Pour the honey mixture over the dry ingredients and mix well.
- Drop the dough by rounded teaspoon into greased muffin tins so that the cookies retain their shape.
- Bake in a preheated 350 oven for 12 to 15 minutes or until lightly browned.
- Cool in the pan.
HONEY GRAHAM PEANUT BUTTER CRUNCHIES
Make and share this Honey Graham Peanut Butter Crunchies recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Line cookie sheet with wax paper.
- Combine peanut butter chips with shortening in medium microwavable bowl.
- Microwave on high for 1 1/2 minutes.
- Stir only for a few seconds.
- If needed, microwave about 15 additional seconds to melt mixture; stir well. Chips should be completely melted and mix should be smooth.
- Stir into mixture crushed pretzels, almonds, and cereal; combine well.
- Drop by spoonfuls onto wax paper.
- Let cool for approx 1/2 hour, until firm and cooled off.
Nutrition Facts : Calories 220, Fat 9, SaturatedFat 3.5, Sodium 363.8, Carbohydrate 28.6, Fiber 1.8, Sugar 9.5, Protein 6.4
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