GARLIC CHILI EDAMAME
Garlic Chili Spicy Edamame are an easy to prepare snack that can be on the table in 10 minutes. Made with a wonderful creamy garlic and chili paste sauce!
Provided by Kevin Is Cooking
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- In a small fry pan on medium low heat add the sesame oil and garlic. Sauté for several minutes until a golden brown, do not burn. Remove pan from heat and cool.
- In a medium bowl mix together the sautéed garlic, chili paste, mayonnaise and soy sauce.
- Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauce and toss to coat. Season with sea salt and serve warm.
Nutrition Facts : Calories 228 kcal, Carbohydrate 14.7 g, Protein 15.4 g, Fat 13.6 g, SaturatedFat 1 g, Cholesterol 2.8 mg, Sodium 344.6 mg, Fiber 7 g, Sugar 3.8 g, UnsaturatedFat 5.8 g, ServingSize 1 serving
CHILE-GARLIC EDAMAME
Frozen edamame are a delicious and convenient way to get more protein into your diet. For this recipe, garlic and red pepper flakes are quickly toasted in olive oil then tossed with the cooked edamame for a spicy, healthful kick.
Provided by Food Network Kitchen
Categories side-dish
Time 12m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound frozen edamame in the pods in salted boiling water until tender, 5 minutes; drain. Heat 1 tablespoon olive oil, 1/4 teaspoon red pepper flakes and 2 sliced garlic cloves in a skillet over medium heat, 1 to 2 minutes. Stir in the edamame, some lime juice and salt.
- Serves: 4 Calories: 159 Total Fat: 9 grams Saturated Fat: 0.5 grams Protein: 12 grams Total carbohydrates: 11 grams Sugar: 3 grams Fiber: 5.5 grams Cholesterol: 0 milligrams Sodium: 127 milligrams Photograph by Antonis Achilleos
Nutrition Facts : Calories 159 calorie, Fat 9 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 127 milligrams, Carbohydrate 11 grams, Fiber 5.5 grams, Protein 12 grams, Sugar 3 grams
GARLIC AND CHILE EDAMAME
Spicy edamame with garlic crispy garlic and chile.
Provided by Kaity Farrell
Categories Appetizers
Time 8m
Number Of Ingredients 6
Steps:
- Bring a medium pot of water to boil and add about 1 tablespoon of salt.
- Cook frozen edamame in the salted boiling water for about 5 minutes or according to the package instructions.
- Meanwhile, heat a skillet on medium heat and slice garlic cloves into thin slices. When skillet is hot add olive oil, garlic slices and red chile pepper flakes. Cook garlic until lightly browned, stirring constantly, about 1-2 minutes. Remove pan from heat to stop cooking and avoid burning the garlic.
- Drain cooked edamame and add them to the skillet along with NAKANO Roasted Garlic Vinegar.
- Toss everything together so edamame are evenly coated. Then transfer to a bowl.
- Sprinkle with flaky sea salt and serve immediately.
CHILI GARLIC EDAMAME
Make and share this Chili Garlic Edamame recipe from Food.com.
Provided by PalatablePastime
Categories Soy/Tofu
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Warm oils, garlic and chili paste in a small saucepan, then toss with edamame.
- Serve sprinkled with flaked sea salt.
Nutrition Facts : Calories 203.9, Fat 11.7, SaturatedFat 1.4, Sodium 17.4, Carbohydrate 13, Fiber 4.8, Protein 14.8
GARLIC CHILI EDAMAME
Garlic Chili Spicy Edamame are an easy to prepare snack that can be on the table in 10 minutes. Made with a wonderful creamy garlic and chili paste sauce! Course: Appetizer Cuisine: Chinese Servings: 2 Calories: 228 kcal Author: Kevin | Keviniscooking.com
Provided by Ethan A.
Categories Asian
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a small fry pan on medium low heat add the sesame oil and garlic. Sauté for several minutes until a golden brown, do not burn. Remove pan from heat and cool.
- 2. In a medium bowl mix together the sautéed garlic, chili paste, mayonnaise and soy sauce.
- 3. Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauceand toss to coat. Season with sea salt and serve warm.
Nutrition Facts : Calories 230.9, Fat 10.8, SaturatedFat 1.3, Sodium 357.4, Carbohydrate 18, Fiber 6.1, Sugar 0.2, Protein 19.4
EDAMAME WITH GARLIC AND RED CHILIES
A great appetizer, this recipe can be heated up by adding more red chili flakes. A great replacement for chips at a dinner party or while watching the game for those watching their carb intake.
Provided by gamtnmike
Categories Soy/Tofu
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Add canola oil to wok or deep sided frying pan over medium high heat.
- When hot but not smoking add garlic and chili flakes and stir fry for about 30 seconds until garlic just starts to turn golden brown.
- Lower heat to Medium and add already cooked edamame. Stir fry until well coated and warm, about 1 minute.
- Add soy sauce and stir until mixed, about 30 seconds.
- Add salt to taste.
- Serve in a big bowl. Eat beans by pulling shell gently through teeth.
- Don't forget to eat the garlic!
Nutrition Facts : Calories 199, Fat 12.8, SaturatedFat 1.2, Sodium 516.3, Carbohydrate 11.4, Fiber 3.7, Sugar 0.2, Protein 12.2
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