FRESH LEMONADE
Make and share this Fresh Lemonade recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Add sugar and boiling water to a pitcher; stir until sugar dissolves.
- Add lemon juice and cold water; stir to mix.
- Chill for several hours and serve over ice.
- Note: I put lemon slices into the pitcher.
Nutrition Facts : Calories 149.7, Fat 0.1, Sodium 6, Carbohydrate 39.3, Fiber 0.2, Sugar 37, Protein 0.2
LEMONADE
I make this all summer long. I don't know if the kids like it as much as I do but it doesn't last long. I like a bit more lemon juice also, but then again I like Tart.
Provided by Diana Adcock
Categories Beverages
Time 5m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the first three ingredients and stir until sugar is dissolved, add ice and lemon slices then serve.
FRESH LEMONADE
Steps:
- Combine the sugar with 1 cup water in a medium saucepan and bring to a boil. Reduce heat and allow the sugar to dissolve, 3 to 4 minutes. Remove from heat and cool completely.
- Combine the lemon juice, sugar syrup, and 4 cups cold water in a large pitcher. Refrigerate until well chilled, at least 1 hour. Serve over crushed ice and garnish with mint leaves and sliced lemons.
FRESH SQUEEZED LEMONADE
I Love the tart and sweetness of lemonade.Lemons can get pretty expensive when they are not in season so I usually make this during the summer when lemons are at a reasonable price. Feel free to garnish with slices of lemons or mint.
Provided by mamadelogan
Categories Beverages
Time 6m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer.
- in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes).
- Let cool slightly and pour into pitcher with lemon juice and fill rest with water.
- Refrigerate gallon of lemonade pitcher to cool.
- Serve over ice and garnish if desired.
Nutrition Facts : Calories 91.3, Sodium 2.9, Carbohydrate 24.2, Fiber 0.1, Sugar 22.5, Protein 0.1
FRESH SQUEEZED LEMONADE
This lemonade has 5 calories and 1 gram of sugar per serving compared to the sugar-sweetened version that has 120 calories and 29 grams of sugar per serving.
Provided by Food Network
Time 5m
Yield 2 servings (8 ounces each)
Number Of Ingredients 0
Steps:
- Combine 1 3/4 cups of chilled water, 4 tablespoons fresh-squeezed lemon juice and 1 tablespoon plus 1/2 teaspoon Truvia® natural sweetener spoonable.* Stir to dissolve. Serve over ice.
- *or 4 packets Truvia® natural sweetener
FRESH LEMONADE
Steps:
- Place all the ingredients in a blender and process until completely smooth. Serve over ice.
EASY LEMONADE
Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.
Provided by Sara Buenfeld
Categories Dinner
Time 10m
Yield Makes about 1.25 litres
Number Of Ingredients 3
Steps:
- Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
- Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.
Nutrition Facts : Calories 140 calories, Carbohydrate 37 grams carbohydrates, Sugar 37 grams sugar, Sodium 0.01 milligram of sodium
FRESH LEMONADE SYRUP
With this lemonade syrup in the refrigerator, it's a breeze to stir up a thirst-quenching pitcher of fresh lemonade. Recipe by Kathy Kittell of Kansas came from Quick Cooking. It can be made with sugar or Splenda for Baking. If you like, substitute some fresh lime juice for the lemon juice.
Provided by BeachGirl
Categories Beverages
Time 31m
Yield 5 1/2 cups concentrate, 22 serving(s)
Number Of Ingredients 4
Steps:
- In 2 quart bowl, add 1 cup water and microwave for 1 minute.
- Add Splenda for Baking and stir to dissolve.
- Add lemon juice and grated peel.
- Stir.
- TO PREPARE LEMONADE: For 1 serving, mix 1/4 cup syrup and 3/4 cups water in glass.
- Add ice.
- For 1/2 gallon, add 2-2/3 cups syrup and 5 cups water.
- Stir.
- TO FREEZE: When lemons are plentifyl, make syrup and freeze in ice cube trays. Pop cubes out and store in a freezer-safe zip-style bag, removing as much air as possible. For 1 serving, place 2-3 cubes in glass, add 3/4 cups warm/not water and stir to dissolve cubes. Add ice and serve.
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
FRESH LEMONADE
Make and share this Fresh Lemonade recipe from Food.com.
Provided by Mebriella
Categories Punch Beverage
Time 15m
Yield 16 cups, 16 serving(s)
Number Of Ingredients 3
Steps:
- Combine sugar and 1 cup of water in a microwave safe bowl. Microwave for 3 minutes, stirring every one minute until all the sugar is dissolved. If after three minutes there is still undissolved sugar, microwave for a minute longer.
- Add the lemon juice and simple syrup to a 1 gallon pitcher, mix well. Add the rest of the 13 cups of water. Chill prior to serving.
- Enjoy!
Nutrition Facts : Calories 103.5, Fat 0.1, Sodium 6.8, Carbohydrate 27.1, Fiber 0.1, Sugar 25.7, Protein 0.1
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