Mary Berry Salmon Cream Cheese Food

SALMON FILLETS WITH HERBS AND RED PEPPER

Salmon fillets with herbs and red pepper image

Mary Berry elevates simple salmon fillets by adding a topping of herby cream cheese and roasted red peppers. Serve with new potatoes and salad leaves or steamed greens.

Provided by Mary Berry

Yield Serves 6

Number Of Ingredients 9

Ingredients

280g/10oz full-fat cream cheese
30g/1oz finely grated Parmesan (or alternative vegetarian hard cheese)
1 garlic clove, crushed
2 tbsp finely chopped fresh chives
6 x 125g/4½oz salmon fillets, skinned
1 lemon, juice and zest
1 small bunch fresh parsley, finely chopped
150g/5½oz roasted red peppers from a jar, drained and very thinly sliced
salt and freshly ground black pepper

Steps:

Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper.
Add the cream cheese to a bowl with the Parmesan, garlic, chives and salt and pepper and stir. Season the salmon with salt and ground black pepper and spread the cream cheese mixture equally over each fillet.
Mix the lemon zest and parsley together and sprinkle over each fillet, pressing down lightly. Place the fillets fairly close together on the prepared baking tray and arrange the peppers on top in a pretty pattern.
Roast in the oven for 15-18 minutes, or until the salmon is cooked through. Squeeze over the lemon juice and serve hot with new potatoes and dressed salad leaves.

BAKED SALMON WITH PARMESAN AND PARSLEY CRUST

Baked salmon with parmesan and parsley crust image

Mary Berry's foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no time.

Provided by Mary Berry

Categories Main course

Yield Serves 6

Number Of Ingredients 9

Ingredients

6 x 150g/5oz salmon fillets, skinned
salt and freshly ground black pepper
150g/6oz cream cheese
small clove garlic, crushed
½ lemon, grated rind only
25g/1oz fresh white breadcrumbs
25g/1oz fresh, coarsely grated parmesan
2 tbsp chopped fresh parsley, plus extra to garnish
paprika

Steps:

Preheat the oven to 200C/180C Fan/Gas 6.
Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin.
Mash the cream cheese with the garlic, salt and pepper and lemon rind.
Divide into six and spread on top of each salmon fillet.
Mix the breadcrumbs, parmesan and parsley in a small bowl and season.
Sprinkle on top of the cream cheese mixture and dust with paprika.
Bake in the oven for about 15 minutes. To tell when the salmon is done, it will have changed from translucent to an opaque pink.
Serve immediately, garnished with chopped parsley.

SMOKED SALMON & AVOCADO TERRINES

Smoked salmon & avocado terrines image

A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu

Provided by Sara Buenfeld

Time 20m

Number Of Ingredients 8

Ingredients

sunflower oil , for greasing
300g and 150g pack thinly sliced smoked salmon
100g pack Chevre or other mild goat's cheese , broken into small pieces
3 tbsp snipped chives
3 large ripe avocados , peeled, stoned and finely chopped
3 tbsp lemon juice
sweet chilli sauce , for drizzling
salad leaves and vinaigrette, to serve

Steps:

Lightly oil 8 small ramekins. Line with cling film, then the salmon (either 1 large or 2 smaller slices), allowing plenty of overhang.
Gently mix together the cheese, chives and avocado with the lemon juice and plenty of seasoning. Spoon into the salmon-lined ramekins, press down, fold over the overlapping salmon, then cling film to seal in the mixture. Can be made the night before, but if making on the day they should be chilled for at least 4 hrs.
On the day, gently lift the terrines out of the ramekins using the cling film, then remove the film. Place the terrines on plates with some baby salad leaves tossed in a little vinaigrette. Drizzle the terrine and plate with sweet chilli sauce. Serve on their own or with toast.

Nutrition Facts : Calories 330 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 10 grams sugar, Protein 18 grams protein, Sodium 3.67 milligram of sodium

SALMON CREAM CHEESE SPREAD

Salmon Cream Cheese Spread image

I've always made the same salmon salad for parties and it's good, but then I came across this which is really yummy! My dad's a commercial salmon fisherman and I'm going to pass this on to him as well so he can add something else to his salmon repertoire. :)

Provided by SuzyQ in Seattle

Categories Savory

Time 1h10m

Yield 2 Tbsp, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (7 ounce) can salmon
1/4 cup cream cheese, at room temperature
1/4 cup sour cream
2 tablespoons green onions, chopped
1 tablespoon fresh dill, chopped
1 teaspoon vinegar
1/2 teaspoon salt
1 pinch pepper

Steps:

Blend salmon and cream cheese together in a bowl.
Stir in sour cream, green onion, dill, vinegar, salt, and pepper.
Mix thoroughly.
Chill for at least an hour and serve with crackers or vegetables.

Nutrition Facts : Calories 93.4, Fat 6.5, SaturatedFat 3.6, Cholesterol 32, Sodium 250, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 7.7

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