Creamy Salad Dressing Food

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CREAMY SALAD DRESSING



Creamy Salad Dressing image

"This mild salad dressing was popular at our local bowling alley many years ago when they served meals," recalls Dotty Egge from Pelican Rapids, Minnesota. "Most everyone asked for the recipe. It's very good."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 7

1-1/4 cups heavy whipping cream
1/2 cup canola oil
1/4 cup cider vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Salad greens and vegetables of your choice

Steps:

  • In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers.

Nutrition Facts : Calories 262 calories, Fat 27g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 162mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY SALAD DRESSING WITH SOUR CREAM



Creamy Salad Dressing With Sour Cream image

This recipe is for a creamy salad dressing with sour cream and vinegar, oil, and seasonings, perfect for a fresh vegetarian salad or one with meat.

Provided by Diana Rattray

Categories     Sauce     Condiment     Salad

Time 5m

Number Of Ingredients 8

1/4 teaspoon kosher salt
Freshly ground black pepper, to taste
1/4 teaspoon paprika
1/4 teaspoon sugar
1/8 teaspoon garlic powder
3 tablespoons vegetable oil
1 tablespoon cider vinegar (or white wine vinegar )
1/4 cup sour cream

Steps:

  • Gather the ingredients.
  • Whisk together the salt, pepper, paprika, sugar, garlic powder, oil, and vinegar until sugar is dissolved.
  • Add sour cream and whisk the mixture briskly to combine.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 121 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 83 mg, Sugar 1 g, Fat 13 g, ServingSize 1/2 cup dressing (4 servings), UnsaturatedFat 0 g

CREAMY ITALIAN DRESSING



Creamy Italian Dressing image

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield about 3/4 cup dresssing

Number Of Ingredients 11

1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
1/2 teaspoon dried oregano
Pinch of sugar
Kosher salt and freshly ground pepper
1 tablespoon chopped fresh parsley
1 tablespoon grated parmesan cheese
1 tablespoon grated pecorino romano cheese

Steps:

  • Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

EASY CREAMY SALAD DRESSING



Easy Creamy Salad Dressing image

This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.

Provided by Ursel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 3m

Yield 4

Number Of Ingredients 5

4 tablespoons white balsamic vinegar
4 tablespoons sunflower seed oil
2 teaspoons white sugar
1 teaspoon salt
4 tablespoons heavy whipping cream

Steps:

  • Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 16.8 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 588.1 mg, Sugar 4.3 g

CREAMY SALAD DRESSING BASE



Creamy Salad Dressing Base image

One smooth, tangy base can be transformed into 6 different dressings. Use our mix-in ideas to create your favorite salad topper.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes 2 cups

Number Of Ingredients 18

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
Desired mix-in
Coarse salt and ground pepper
1/2 avocado, mashed until smooth
1/4 cup finely chopped chives
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1 small head roasted garlic, skins removed cloves mashed until smooth (2 tablespoons)
1 1/2 teaspoons copped fresh thyme leaves
1 small garlic clove, minced
Pinch of cayenne pepper
3 ounces blue cheese, crumbled (3/4 cup)
1/3 cup ketchup
3 tablespoons sweet pickle relish
2 ounces finely grated parmesan (2/3 cup)
1 teaspoon coarsely ground pepper

Steps:

  • In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in desired mix-in. Season to taste with salt and pepper.

Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g

CREAMY CAESAR SALAD DRESSING



Creamy Caesar Salad Dressing image

Make and share this Creamy Caesar Salad Dressing recipe from Food.com.

Provided by Kim M.

Categories     Salad Dressings

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

1 lemon
3/4 teaspoon Dijon mustard
3/4 teaspoon Worcestershire sauce
1 garlic clove, pressed
1/2 teaspoon black pepper
1/4 cup mayonnaise
1/2 cup vegetable oil or 1/2 cup olive oil
1/4 cup fresh parmesan cheese, grated

Steps:

  • Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
  • While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 166.3, Fat 17, SaturatedFat 2.7, Cholesterol 4.7, Sodium 110.8, Carbohydrate 2.9, Fiber 0.3, Sugar 0.7, Protein 1.4

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

This is a super easy salad dressing I found it in Everyday Food. It's suprisingly creamy given that there's no cream, buttermilk, or mayonaise in it. I highly recommend it. It's easily doubled or tripled as well.

Provided by Reddyrat

Categories     Salad Dressings

Time 2m

Yield 3-4 serving(s)

Number Of Ingredients 5

3 tablespoons olive oil
1 tablespoon white wine vinegar (white vinegar is fine)
1 tablespoon Dijon mustard
1 garlic clove
fresh herb (optional)

Steps:

  • Mix all ingredients and stir or shake vigorously.

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