GOLDEN BEET SOUP
A bracing squirt of lime -- a culinary touch borrowed from Latin American and Southeast Asian soup makers -- brightens the whole bowl.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium-high heat. Add leeks and a pinch of salt. Partially cover, and reduce heat to medium. Cook, stirring occasionally, until leeks are soft, 6 to 7 minutes. Stir in beets, carrots, bell pepper, and stock. Raise heat to medium-high; bring to a boil. Reduce heat to medium, and simmer, partially covered, until beets and carrots are tender, 50 to 60 minutes.
- Stir in lime juice, and season with salt and pepper. Divide soup among 4 bowls; garnish each with chives and a lime.
Nutrition Facts : Calories 267 g, Fiber 13 g, Protein 8 g, SaturatedFat 1 g, Sodium 727 g
GOLDEN BEET SOUP
Steps:
- Heat the oil in a dutch oven or a heavy bottomed large pot. Add the leeks, season with salt and cook for about 3 minutes, until they are tender.
- Add the carrots, celery and garlic. Season with salt and pepper and cook for another 3-5 minutes, until the carrots have softened.
- Add the beets, season with salt and pepper, cook for another 3-5 minutes, until they are starting to soften. Pour in 1 cup of chicken broth, bring to a boil, reduce to a simmer and cook, covered for 10-15 minutes, until the beets have softened even more. Since they take a lot longer than the potatoes to cook through, this will give them a head start in cooking, so they finish cooking at the same time. The broth should mostly become absorbed by all the vegetables.
- Pour in the remaining 5 cups of broth and the water. Adjust the amount of water depending on how thick/thin you like your soup to be. Bring to a boil.
- Add the potatoes, reduce to a simmer and cook the soup for about 5-7 minutes.
- Add the bell pepper and continue cooking just until the potatoes and beets are both cooked through.
- Add the zucchini and cook for 3-5 minutes.
- Garnish the soup with fresh herbs. You can also serve the soup with sour cream, just like traditional Borsch. If you're not serving the soup with sour cream, it might be a good idea to add a Tablespoon or two of freshly squeezed lemon juice at the end, for a bright note of acidity.
- Leftovers reheat really well, so make sure to make a big pot and you can enjoy it two days in a row, or make it in advance for a a convenient and very nutritious meal to serve to your family or guests.
GOLDEN BEET SOUP
Provided by Selma Brown Morrow
Categories Soup/Stew Onion Appetizer Hanukkah Low Cal High Fiber Beet Fall Winter Low Cholesterol Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Melt margarine in large pot over medium heat. Add beets, onions, ginger, and lemon peel. Cover; cook 15 minutes, stirring occasionally. Add 6 cups broth and bring to boil. Cover; reduce heat and simmer until beets are very tender, 1 hour. Remove from heat; let stand 20 minutes.
- Puree soup in blender in batches until smooth. Return puree to pot. Add 2 tablespoons lemon juice to soup and thin with more broth, if desired. Season with salt, pepper, and more lemon juice.
- Slice enough beet greens to measure 3/4 cup. Microwave greens 1 minute to wilt; place in blender. Add 3/4 cup soup; puree greens until smooth. DO AHEAD: Can be made 1 day ahead. Cover soup and puree separately; chill. Rewarm both separately before using.
- Ladle soup into bowls. Drizzle some of greens puree over soup and serve.
GOLDEN BEET SOUP
This soup is very healthy and tasty. It is so simple that you could tweak it to fit your diet/taste and it would still be simple. I got this recipe from Earthbound Organics website.
Provided by justjenn6
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute beets and onions in olive oil for approximately 10 minutes.
- Add 2c of the chicken stock and heat through.
- Add 1c water.
- Bring to a boil.
- Reduce to a simmer for approximately 45 minutes or until beets are tender.
- Let cool slightly.
- Puree the soup in blender or food processor until very smooth.
- If soup is too thick, add some of the 3rd c of chicken stock.
- Add lemon juice. Season with salt and pepper.
- If you like, you can garnish with red beet puree.
CREAMY ROASTED BEET SOUP
Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large saucepan set over moderate heat cook beets and onion in butter, stirring occasionally, for 5 minutes. Add broth, thyme, bay leaf and salt and pepper to taste and simmer soup, covered, for 15 minutes. Discard bay leaf. Transfer to a food processor or blender and puree, in batches if necessary, until smooth. Return soup to saucepan, stir in cream and vinegar and bring soup to a simmer, stirring, until heated through. Garnish each serving with cream and dill, if desired.;
GOLDEN BEET SOUP
Golden beets give this creamy soup a beautiful colour. Serve with a dollop of our luxurious Maple Cream.
Categories Starters,Soups and Stews
Yield Serves 10.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Combine beets and oil in a bowl; toss to coat. Wrap beets tightly in foil and place in a baking dish. Bake until tender when pierced with a fork, about 45 - 50 minutes. Unwrap beets. When cool enough to handle, peel and chop beets; set aside.
- Add bacon to a Dutch oven over medium heat; cook, uncovered, stirring occasionally, until browned and crisp. Remove from heat. Remove half of bacon with a slotted spoon and drain bacon on paper towels; set aside. Add onions to remaining bacon in Dutch oven and sauté over medium heat until softened, about 10 minutes. Add beets, potatoes and broth; stir to combine. Bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, until potatoes are tender, about 15 - 20 minutes. Remove from heat.
- Purée mixture in batches in a blender, filling blender no more than half full for each batch. Stir in cream. Season to taste with salt and pepper. Serve topped with Maple Cream and reserved bacon.
Nutrition Facts : Calories 317 calories, 23.2 g fat, 8.8 g protein, 20.7 g carbohydrate, 3.6 g fibre, 305 mg sodium*Ingredient not included in nutritional analysis.
CHILLED GOLDEN BEET AND BUTTERMILK SOUP
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity. Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream. Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
Provided by Tejal Rao
Categories dinner, lunch, soups and stews, appetizer
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine chopped shallots and vinegar and let macerate for 20 minutes. Whisk in 2 tablespoons olive oil and season with a few grinds of black pepper. Set aside.
- Put beets in a large pot over medium heat and add 1 teaspoon salt and enough water to cover. Boil for 25 to 40 minutes, depending on size, until tender when poked with the tip of a knife. Drain beets and let cool, then peel off the skins with your fingers.
- Cut 1 beet into a small, even dice, then add to the shallot mixture, season with a pinch of salt (or to taste) and set aside. Cut the remaining beets into large chunks and purée in a blender with buttermilk and lemon juice until smooth. Season to taste with salt and pepper. Refrigerate for 1 hour, or until completely cool.
- Ladle the soup into bowls and drizzle with a teaspoon of olive oil. Serve with marinated beets, herbs and sour cream on the side, so people can garnish their own bowls as they like.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 5 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 503 milligrams, Sugar 12 grams
GOLDEN AND RED BEET SOUP
Steps:
- Trim beets (reserve greens for another use) and peel. Separately cut golden and red beets into 1/4-inch-thick slices. Finely chop onion. In each of two 3-quart saucepans melt 1 tablespoon butter over moderate heat. Add red beets and half of onion to butter in one pan and golden beets and remaining onion to other. Cook beet mixtures, stirring, 5 minutes. Add 2 cups water and 1 teaspoon salt to each beet mixture and simmer, uncovered, 40 minutes, or until beets are very tender.
- In a blender or food processor puree each mixture separately with 1 1/4 cups milk until smooth (use caution when blending hot liquids). Return soups to pans and reheat over moderate heat.
- In a small bowl whisk together crème fraîche or sour cream and dill. Divide soups among 6 bowls, pouring them simultaneously into opposite sides of each bowl.
- Serve soup topped with cream mixture and garnished with dill.
More about "golden beet soup food"
ROASTED GOLDEN BEETS AND PUMPKIN SOUP - DR. PINGEL - DR. TRICIA …
From drpingel.com
GOLDEN BEET SOUP RECIPE – LILLY’S TABLE / COOK SEASONALLY. EAT ...
From lillystable.com
GOLDEN BEET AND BEET GREENS SOUP RECIPE -SUNSET MAGAZINE
From sunset.com
15 HEALTH BENEFITS OF EATING GOLDEN BEETS – VITAMIN C NATURAL …
From drhealthbenefits.com
GOLDEN BEET GAZPACHO - EEASY - HEALTHY - VEGAN | LE PETIT EATS
From lepetiteats.com
GOLDEN BEET CAULIFLOWER SOUP - DARN GOOD VEGGIES
From darngoodveggies.com
10 BEST GOLDEN BEETS RECIPES | YUMMLY
From yummly.com
ROASTED GOLDEN BEET SOUP WITH FRESH HERBS - LAST …
From lastingredient.com
CURRIED GOLDEN BEET SOUP → EASY NATURAL FOOD
From easynaturalfood.com
GOLDEN BEET BORSCHT SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY VEGAN GOLDEN BEET SOUP WITH COCONUT MILK - VIBRANTLY G …
From vibrantlygfree.com
BEETROOT - WIKIPEDIA
From en.wikipedia.org
GOLDEN BEET SOUP WITH CARROT AND GINGER (VEGAN) - CRUMB TOP …
From crumbtopbaking.com
ROOT & NOURISH RECIPE: GOLDEN CREAM OF BEET SOUP - YOGA JOURNAL
From yogajournal.com
SPICED GOLDEN BEET SOUP - ALIVE MAGAZINE
From alive.com
CARAMELIZED GOLDEN BEET SOUP WITH FALL ROOTS + GARLICKY YOGURT …
From pinterest.ca
CHILLED GOLDEN BEET & BUTTERMILK SOUP | TASTE
From tastecooking.com
CREAMY ROASTED GOLDEN BEET AND APPLE SOUP | OLIVE & MANGO
From oliveandmango.com
TURMERIC GOLDEN BEET SOUP - A WHISK AND TWO WANDS
From awhiskandtwowands.com
WEEKLY RECIPE ROUND-UP: ROASTED GOLDEN BEET SOUP
From chefabbiegellman.com
CREAMY ROASTED GOLDEN BEET SOUP WITH DILL YOGURT SAUCE (VEGAN ...
From delishably.com
GOLDEN BEET SOUP - GLUTEN FREE RECIPES
From fooddiez.com
THIS GOLDEN BEET SOUP IS PACKED WITH NUTRIENTS
From houstonchronicle.com
SPICY GINGER GOLDEN BEET SOUP - FURTHER FOOD
From furtherfood.com
GOLDEN GLOBES 2020 MENU INCLUDES GOLDEN BEET SOUP, MORE - US …
From usmagazine.com
EASY GOLDEN BEET SOUP RECIPE WITH TARRAGON YOGURT - FEED ME …
From feedmephoebe.com
GOLDEN BEET SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHEET PAN GOLDEN BEET AND POTATO SOUP - FOODY FIRST
From foodyfirst.com
GOLDEN BEET AND BEET GREENS SOUP - GLUTEN FREE RECIPES
From fooddiez.com
14 GOLDEN BEET RECIPES TO ENJOY — EATWELL101
From eatwell101.com
GOLDEN BEET SOUP | PETA
From peta.org
SMOKY GOLDEN BEET SOUP WITH ROASTED GARLIC CREAM - FEAST …
From feastmagazine.com
ROASTED GOLDEN BEET SOUP - GRIT
From grit.com
GOLDEN BEET SOUP | SPIRITED TABLE®
From spiritedtable.com
GOLDEN BEET SOUP | PETA
From peta.org
THAI ROASTED CARROT AND GOLDEN BEET SOUP - THE FLOATING KITCHEN
From floatingkitchen.net
GOLDEN BEET SOUP RECIPE | BON APPéTIT
From bonappetit.com
THIS GOLDEN BEET SOUP WITH SAFFRON AND SESAME HAS WONDERFUL FLAVOR
From houstonchronicle.com
UGLY VEGAN KITCHEN - GOLDEN BEET SOUP
From uglyvegankitchen.com
CARAMELIZED GOLDEN BEET SOUP WITH FALL ROOTS - WITH FOOD + LOVE …
From withfoodandlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love