Gz Long Island Iced Tea Food

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LONG ISLAND ICED TEA



Long Island Iced Tea image

Provided by Food Network

Yield 1

Number Of Ingredients 8

.25 oz. Tanqueray London Dry Gin
.25 oz. Smirnoff No.21 Vodka
.25 oz. Captain Morgan Silver Spiced Rum
.25 oz. Jose Cuervo Especial
.25 oz. triple sec
1 oz. sweet and sour mix
6 oz. cola
1 wedge lemon (optional)

Steps:

  • Add Tanqueray London Dry Gin, Smirnoff No.21 Vodka, Captain Morgan Silver Spiced Rum, Jose Cuervo Especial, triple sec, and sweet and sour mix in ice-filled Collins glass and stir
  • Top with cola
  • Garnish with lemon wedge (optional)

LONG ISLAND ICED TEA



Long Island Iced Tea image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 10

6 ice cubes
1/2 jigger gin
1/2 jigger vodka
1/2 jigger white rum
1/2 jigger tequila
1/2 jigger Cointreau
1 jigger fresh lemon juice
1/2 teaspoon sugar syrup (see note)
Cola
Lemon slice, to decorate

Steps:

  • Put the ice cubes in a mixing glass. Add the gin, vodka, rum, tequila, Cointreau, lemon juice and sugar syrup. Stir well, then strain into a tall glass filled with ice cubes. Add enough Coca Cola to fill the glass, and decorate with the slice of lemon.
  • Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

LONG ISLAND ICED TEA



Long Island Iced Tea image

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 9

2 cups ice cubes
1 ounce vodka
1 ounce gin
1 ounce white rum
1 ounce white tequila
1/2 ounce Triple Sec
2 tablespoons freshly squeezed lemon juice
1/2 cup cola, or to taste
2 lemon wedges

Steps:

  • Fill a cocktail shaker with ice. Pour the vodka, gin, rum, tequila, Triple Sec, and lemon juice into the shaker. Cover and shake vigorously to combine and chill. Pour the mixture, ice and all, into 2 glasses or beer mugs and top off with the cola. Garnish with lemon wedges. Serve.

LONG ISLAND ICED TEA



Long Island Iced Tea image

Provided by Bobby Flay

Categories     beverage

Time 3h25m

Yield 4 to 6 servings

Number Of Ingredients 15

3 cups sugar
Zest of 2 limes (in strips)
Zest of 1 lemon (in strips)
Zest of 1 orange (in strips)
2 cups fresh cold lemon juice
2 cups fresh cold lime juice
1/3 cup gin
1/3 cup light rum
1/3 cup silver tequila
1/3 cup triple sec
1/3 cup vodka
Thinly sliced lemons, for garnish
Thinly sliced limes, for garnish
Thinly sliced oranges, for garnish
Cola, for serving, optional

Steps:

  • For the sour mix: Combine 3 cups water, the sugar and the lime, lemon and orange zests in a medium saucepan and bring to a boil over high heat. Cook until the sugar is completely melted. Remove from the heat and let steep in the refrigerator until very cold and the flavor has infused for at least 2 hours and up to 24 hours.
  • Strain the cold syrup into a pitcher and add the lemon and lime juices.
  • For the long island iced tea: Combine 2 cups of the sour mix, the gin, rum, tequila, triple sec, vodka and lemon, lime and orange slices in a pitcher. Refrigerate for at least 1 hour and up to 24 hours.
  • Serve in tall glasses over crushed ice with a splash of cola if desired

LONG ISLAND ICED TEA



Long Island iced tea image

Mix a jug of this classic cocktail for a summer party. It's made with equal parts of vodka, gin, tequila, rum and triple sec, plus lime, cola and plenty of ice

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 9

50ml vanilla vodka
50ml London dry gin
50ml reposado tequila
50ml rum
50ml triple sec
50-100ml fresh lime juice
ice
500ml cola
2 limes, cut into wedges

Steps:

  • Pour the vodka, gin, tequila, rum and triple sec into a large (1.5l) jug, and add lime juice to taste. Half fill the jug with ice, then stir until the outside feels cold.
  • Add the cola then stir to combine. Drop in the lime wedges.
  • Fill 4 tall glasses with more ice cubes and pour in the iced tea.

Nutrition Facts : Calories 212 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Sodium 0.02 milligram of sodium

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