Hot Cheese Dip Epicure Recipe 475 Food

EPICURE'S EXTRAORDINARY CHEESE DIP RECIPE - (3.8/5)

Epicure's Extraordinary Cheese Dip Recipe - (3.8/5) image

Provided by JBamford

Number Of Ingredients 7

Ingredients

8-ounce package spreadable cream cheese
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
1 cup low-fat mayonnaise
1 tsp Epicure's Cheese Chives & Bacon Dip Mix
1 tsp Epicure's Lemon Dilly Dip Mix
1 tsp Epicure's 3 Onion Dip Mix

Steps:

Preheat oven to 350° F (175° C). Combine cream cheese, cheddar cheese, mayonnaise, bacon dip, lemon dilly dip and onion dip. Spoon into Epicure's Dip Baker. Bake for 20-30 minutes, or until heated through. Per Serving (2 Tbsp (30 ml)) : Calories 130, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 1 g), Protein 5 g. Tips: Serving Suggestion: Serve with crackers and a sliced baguette. Health Tip: Lighten up! Try this recipe with light cream cheese, low-fat cheddar and mozzarella cheese to save 40 calories and 4.5 g fat (2.7 g saturated) per serving. Serving Suggestion: Serve in a sourdough loaf, scooped out to make a bread bowl.

EXTRAORDINARY CHEESE DIP

Extraordinary Cheese Dip image

Make and share this Extraordinary Cheese Dip recipe from Food.com.

Provided by Chef Gorete

Categories Cheese

Time 30m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (250 g) package cream cheese, softened
1/2 cup cheddar cheese, grated
1/2 cup mozzarella cheese, grated
1 cup light mayonnaise
1 tablespoon epicure's seasoning for cheese, chives & bacon dip mix
1 tablespoon epicure's seasoning for lemon dilly dip mix
1 tablespoon epicure's seasoning for 3 onion dip mix

Steps:

Preheat oven to 350°F.
Combine all of the ingredients until well blended and then spoon into a deep baking dish.
Bake 20 - 30 minutes, or until heated through.

HOT CHEESE DIP

Hot Cheese Dip image

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
2 cups mayonnaise
1 medium onion, minced
1 can (4 to 4-1/2 ounces) chopped green chiles, drained
1/2 cup sliced ripe olives
1-1/2 ounces sliced pepperoni
Assorted crackers and fresh vegetables

Steps:

Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 201 calories, Fat 19g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

EPICURE EXTRAORDINARY CHEESE DIP

Epicure Extraordinary Cheese Dip image

Make and share this Epicure Extraordinary Cheese Dip recipe from Food.com.

Provided by PjD25361

Categories < 30 Mins

Time 30m

Yield 6-12 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese spread
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
1 cup mayonnaise
1 teaspoon Epicure cheese chives and bacon dip mix
1 teaspoon epicure three- onion dip mix
1 teaspoon Epicure lemon dilly dip mix
1 sourdough loaf

Steps:

Mix together.
Put into hollowed out sourdough loaf.
Wrap in foil and bake in a 250F oven for 20-30 minutes.

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI

Baked Three-Cheese Onion Dip with Chive and Pepperoncini image

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Categories Bon Appétit Dip Cheese Vegetarian Appetizer Cream Cheese Cheddar Monterey Jack Cheese Week

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

Steps:

Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
Pulse cream cheese and mayonnaise in a food processor until smooth.
Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.