HOLIDAY ALMOND TASSIES
I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They're one of my family's holiday favorites. -Donna Westhouse, Dorr, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Shape into 48 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups., For filling, in a large bowl, combine the almond paste, sugar, eggs, orange juice, cream and flour. Fill prepared cups three-fourths full. Sprinkle with almonds. , Bake at 400° until lightly browned, 12-13 minutes. Cool for 10 minutes before carefully removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 144 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 47mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND TASSIES
A rich buttery crust holds a meringue filling flavored with almond paste. With their delicate, dainty look, these cookies would be especially nice for a ladies' luncheon. -Helen Verbeke, Clifton, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream the butter, sugar and egg yolks. Gradually add flour and salt. Divide dough into fourths; roll each portion into 12 small balls. Press each ball onto the bottom and up the sides of a greased miniature muffin cup; set aside., For filling, combine almond paste, 1 cup sugar, egg yolks and lemon juice in a large bowl. In a small bowl, beat egg whites until soft peaks form; beat in vanilla and remaining sugar until stiff peaks form. Beat into the almond mixture., Fill prepared cups three-fourths full. Sprinkle with pecans. Bake at 325° for 20-25 minutes or until lightly browned. Cool on a wire racks for 10 minutes. Carefully remove tassies from pans.
Nutrition Facts :
ALMOND TASSIES
Make and share this Almond Tassies recipe from Food.com.
Provided by evelynathens
Categories Tarts
Time 30m
Yield 24 tassies
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Combine sugar, egg, butter, extracts and salt.
- Mix in sliced almonds.
- Place 1 whole almond in each unbaked pastry shell, then spoon almond mixture on top, 3/4 full.
- Bake for 20-25 minutes, until golden.
Nutrition Facts : Calories 50.5, Fat 2.2, SaturatedFat 0.5, Cholesterol 10.1, Sodium 15.7, Carbohydrate 7.3, Fiber 0.3, Sugar 6.8, Protein 0.9
ALMOND TASSIES
Almond tassies are a bite-sized miniature tart with a cream cheese crust and sweet almond paste filling. They are not only great for holiday baking, but any time you need a fancy treat.
Provided by thetimelessbaker
Categories Dessert
Number Of Ingredients 7
Steps:
- In a medium-sized mixing bowl, mix the softened butter and cream cheese until smooth. Slowly add in flour and mix until a dough forms.
- Cover and chill at least 1 hour.
- Roll dough into 1" balls; using a tart tamper or fingers, press dough into bottom and up sides of ungreased mini muffin tins.
- In a mixing bowl, combine eggs and granulated sugar. Beat until eggs begin to lighten in color. Then, add in crumbled almond paste and mix until smooth.
- Spoon filling into prepared muffin tins; top each tassie with sliced or slivered almonds.
- Bake at 325°F for 20-25 minutes; do not allow almond mixture to brown.
- Allow tassies to cool in pans about 5 minutes, then run knife around edge of each tassie. Allow tassies to cool an additional 5 minutes or until cool enough to remove from pan. Cool tassies completely on wire rack.
CHOCOLATE ALMOND TASSIES
Provided by Damon Lee Fowler
Categories Chocolate Almond Bon Appétit
Yield Makes 24
Number Of Ingredients 14
Steps:
- For dough:
- Beat butter, cream cheese, sugar, and salt in large bowl until blended. Stir in flour (dough will be soft and sticky). Scrape dough onto sheet of plastic wrap. Using plastic as aid, shape dough into disk. Cover and chill until firm, at least 2 hours.
- Roll dough into twenty-four 1-inch balls; place 1 dough ball in each of 24 mini (2 x3/4-inch) muffin cups. Chill 15 to 20 minutes. Using floured fingertips, press dough over bottom and up sides of each muffin cup, forming shell. Chill until ready to use, up to 1 day.
- For filling:
- Preheat oven to 350°F. Whisk first 5 ingredients in medium bowl until blended. Stir in almonds and chocolate morsels. Spoon filling into shells.
- Bake tassies until crusts are golden brown and filling is set, 23 to 25 minutes. Let stand 5 minutes. Using small sharp knife, cut around each cookie to loosen, then turn out onto rack and cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight in refrigerator.
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ALMOND TASSIES; MINIATURE HOLIDAY PIES - JETT'S KITCHEN
From jettskitchen.com
Cuisine AmericanCategory DessertServings 48Estimated Reading Time 6 mins
- Blend cream cheese, butter and flour. I find it much easier to mix all three ingredients together using a food processor. You can also use a hand mixer as that will do just fine too. All three ingredients blended together will form a very soft manageable dough. To make tassies you will need a mini cupcake pan. Each pan will make 24 tassies. If you are making the recipe for 24 you will only need this pan. If you are going to make 48 tassies or more then I recommend using these pans. Anything to make the process go much quicker when making two batches. Pinch off some dough and roll into a ball about the size of a small walnut. Place the dough in the pan. Do this for all 24 cups. Using a tart tamper is perfect for making tassies. Gently push down on center of dough with the tamper until the dough curls up. Remove tamper from dough and reshape by hand by gently pressing dough outward.Careful not to press the tamper too hard or you will lose your bottom crust.Before moving on to the next do
- For combining the filling I like using a food processor. Sometimes the almond paste can be pretty firm. Although using a food processor is not necessary it sure makes this process easy.Combine almond paste, granulated sugar, orange juice, eggs, heavy whipping cream and flour until smooth.Fill tart 3/4 full of filling (do not overfill or you will have a mess on your hands during baking). Then top each tart with a few sliced almonds.
- Bake tassies in a preheated oven (400 degrees Fahrenheit) for 13-15 minutes or until light golden brown.Remove from oven and allow to cool for about 10 minutes prior to removing from pan (if the mixture bubbled over I find using a toothpick helps with removing the tart from the pan). Allow tarts to completely cool on cooling rack.
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