Frozen Mojito Food
BLENDED MOJITOS
These Frozen Mojitos are a fresh and delicious summer cocktail. All you need is lime juice, white rum, simple syrup, fresh mint leaves, ice, and sparkling water!
Provided by Lee Funke
Categories Drink
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Begin by juicing limes until you've juiced around 1/4 cup. Transfer lime juice into a high-speed blender.
- Next, add white rum, simple syrup, mint leaves, and ice into the blender. Blend on high for about a minute or until the mint leaves have pureed.
- Give it a taste and blend in more fresh mint as needed.
- Pour blended mojitos into 2 tall glasses. Then, top them off with sparkling water.
- Serve with fresh mint and a lime slice.
Nutrition Facts : ServingSize 1/2, Calories 195 calories, Sugar 19, Carbohydrate 25
FROZEN MOJITO
Fresh mint, lime and rum. Is there a cocktail more refreshing than a mojito? Yes! A frozen mojito!
Provided by Kelly Nardo
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Put ice, rum, lime juice, simple syrup, and mint leaves into a blender.
- Pulse a bit and then blend until combined and a slushy consistency forms.
- Pour into 2 cups and garnish with fresh mint leaves and a lime wedge.
Nutrition Facts : ServingSize 1 drink, Calories 184 calories, Sugar 13 g, Sodium 1.4 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 15.1 g, Fiber 0.2 g, Protein 0.2 g, Cholesterol 0 mg
FROZEN MINT MOJITO
Steps:
- Combine the ice, mint, rum simple syrup, lime juice and half of the lime slices in the carafe of a blender. Blend until the mint and lime are pureed and the mixture is homogeneous and slightly thick. Pour into chilled serving glasses and garnish each glass with the remaining lime slices and a sprig of mint. Serve immediately.
FROZEN MOJITO
Steps:
- Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.
FROZEN BLENDER MOJITO
The flavors of a classic Mojito (mint and lime) are blended into a refreshing slushy. This is a delicious and easy to make cocktail. For a large party, triple the recipe and store the slushy in a pitcher in the freezer for up to an hour. Stir to blend before serving guests. Adapted from Bon Appetit.
Provided by SReiff
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place enough sugar on a small plate to reach depth of 1/4 inch. Run lime wedge around the rim of 4 martinin glasses to moisten. Dip rims into sugar on plate.
- Blend rum or vodka and 1/3 cup sugar in blender until sugar dissolves. Add ice, blend until smooth, adding up to 1 cup more ice, if desired.
- Add 12 mint leaves and blend until green flecks appear. Pour into prepared glasses.
- Garnish with mint sprigs.
- Sit back and enjoy.
Nutrition Facts : Calories 202.9, Sodium 8.5, Carbohydrate 19.4, Fiber 0.2, Sugar 17.2, Protein 0.1
FROZEN PINEAPPLE MOJITO
Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're short on time, you can use frozen pineapple chunks and regular cocktail glasses.
Provided by Katherine Sacks
Categories House Cocktail Cocktail Freeze/Chill Drink Drinks Pineapple Rum Mint Lime Juice Cocktail Party Summer
Yield Makes 4
Number Of Ingredients 6
Steps:
- Trim top of pineapple to remove leaves, but leave top in tact. Cut pineapple in half crosswise. Run a knife in a circle around inside of halves 1/2" away from the skin. Cut across core of pineapple twice, creating 4 pieces and loosening the fruit. Using a big spoon or ice cream scoop, scoop out inside of each pineapple half. Place pineapple "cups" in freezer.
- Discard core and finely chop pineapple (you should have about 4 cups). Place in a single layer on a parchment-lined sheet tray and freeze at least 1 hour.
- Blend frozen pineapple, rum, lime juice, 1/3 cup mint, and 2 cups ice in a blender until smooth. Taste and add sugar, if needed.
- Fill pineapple "cups" with mojito mixture, reserving extra for refills. Garnish with mint sprigs and tiki drink decoration, if using. Reserve remaining mojito mixture in freezer for second serving or serve in alternate glasses.
- Do Ahead
- Pineapple "cups" can be hollowed out 3 days ahead; keep frozen. Pineapple chunks can be frozen up to 3 months ahead.
FROZEN MOJITO CAKE-TAILS (NO BAKE DESSERT)
Source: Rachael Ray Magazine (August 2008) Note: you can leave out the rum to make this kid-friendly! Prep time doesn't include freezing time.
Provided by Mom2Rose
Categories Frozen Desserts
Time 30m
Yield 12 cake-tails, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a medium skillet, melt the butter over medium-low heat.
- Stir in the pretzels and 2 tablespoons sugar and cook until lightly toasted, about 3 minutes.
- Transfer to a bowl to cool slightly.
- Press about 2 tablespoons into the bottom of each cup of a 12-cup muffin pan.
- Freeze for 30 minutes.
- Meanwhile, using an electric mixer, beat the cream cheese on medium speed, scraping down the sides of the bowl, until fluffy, 2-3 minutes.
- Mix in the remaining 1 1/4 cups sugar on low speed, then gradually mix in the lime peel, lime juice, rum and chopped mint.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Fold into cream cheese mixture.
- Divide the cream cheese mixture evenly among the muffin cups; smooth over tops.
- Cover with plastic wrap and freeze overnight.
- To serve, run a wet knife around each cake, then invert the pan onto a clean work surface.
- Set each cake upright and top with mint sprig.
Nutrition Facts : Calories 853.3, Fat 60, SaturatedFat 37.1, Cholesterol 177.2, Sodium 1115.2, Carbohydrate 71.4, Fiber 1.9, Sugar 24.8, Protein 10
COCOJITO (FROZEN MOJITO)
A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!
Provided by AngS
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.
Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g
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