PIZZA POPOVERS RECIPE BY TASTY
Here's what you need: large eggs, large egg whites, whole milk, tomato paste, dried oregano, garlic powder, kosher salt, unsalted butter, all purpose flour, parmesan cheese, pepperoni, fresh basil, marinara sauce, 6 cup popover pan
Provided by Katie Aubin
Categories Appetizers
Time 55m
Yield 6 popovers
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°F (220°C).
- In a blender, combine the eggs, egg whites, milk, and tomato paste. Blend until smooth. Add the oregano, garlic powder, salt, 2 tablespoons of melted butter, and flour and blend on high speed for 2-3 minutes, until completely smooth. Transfer the batter to a liquid measuring cup with a pour spout and let rest at room temperature for 20 minutes.
- Meanwhile, place the popover pan in the oven to preheat.
- After resting, fold ¼ cup (30 g) Parmesan and ¼ cup (35 g) chopped pepperoni into the popover batter.
- Remove the popover pan from the oven and brush ¼ teaspoon melted butter in each cup, then fill ¾ of the way full with batter. Sprinkle with the remaining pepperoni and remaining 1½ tablespoons Parmesan cheese.
- Bake the popovers for 25-30 minutes, or until they appear puffed and dry (do not open the oven door to check).
- Garnish the popovers with basil and serve immediately with warm marinara sauce alongside.
- Enjoy!
Nutrition Facts : Calories 304 calories, Carbohydrate 23 grams, Fat 16 grams, Fiber 1 gram, Protein 14 grams, Sugar 3 grams
POPOVER PIZZA
Family friendly recipe! If making it only for adults, I'd spice it up a bit.....but for families, this is excellent. Throw it together, put it in the oven, relax a bit and dinner is ready! Serve with a salad to get some green veggies in!
Provided by breezermom
Categories One Dish Meal
Time 58m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef, italian sausage, onion and garlic in a large skillet over medium heat, stirring until meat crumbles. Add the pepperoni and cook an additional 3 minutes, stirring occasionally. Drain the meat mixture, discarding the drippings. Return the meat mixture to the skillet.
- Add the spaghetti sauce and wine; cook, uncovered, over low heat for 8 minutes, stirring occasionally. Spoon into a lightly greased 13x9x2 inch baking dish.
- Sprinkle with mozzarella cheese and set aside.
- Combine the milk, eggs, and oil in a medium bowl, beating with a wire whisk until blended. Gradually add the flour, beating until smooth. Pour the batter over the meat mixture in the baking dish; sprinkle with the Parmesan cheese.
- Bake, uncovered, at 400 degrees for 30 minutes or until puffed and golden. Cut into squares and serve immediately.
UPSIDE-DOWN POPOVER PIZZA
This is a great brunch alternative. The popover batter replaces the pizza crust. If you're craving pizza this is a simpler alternative and the upside-down puffy crust is a nice change of pace. Recipe from My Great Recipes (1988 or 1989). Feel free to substitute ground beef or turkey for sausage and add salt, pepper, or any other seasonings you prefer.
Provided by AmyZoe
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage until browned and pour off any excess fat.
- Add onion and green pepper. Cook for a few minutes.
- Stir in flour, basil, marjoram, and tomato sauce.
- Heat well, then pour into 9x13" baking pan. Arrange mozzarella slices on top.
- POPOVER BATTER:.
- Beat together the eggs and add flour, milk, oil, and salt. Whisk together until combined.
- Pour popover batter over all and sprinkle with Parmesan cheese.
- Bake at 425 for 25 to 30 minutes or until well browned and serve at once.
Nutrition Facts : Calories 824.6, Fat 53.4, SaturatedFat 21.3, Cholesterol 246.3, Sodium 1946.7, Carbohydrate 42.7, Fiber 3.3, Sugar 7, Protein 42.7
POPOVER PIZZA CASSEROLE
This easy, in-the-oven-in-ten minutes ground beef casserole is topped with cheese and a popover-like topping.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°.
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm.
- Beat eggs, milk, oil, flour and salt with wire whisk until foamy. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese. Pour egg mixture over cheese. Sprinkle with onions.
- Bake uncovered 25 to 30 minutes or until puffy and golden brown. Serve immediately.
Nutrition Facts : Calories 485, Carbohydrate 24 g, Cholesterol 155 mg, Fat 3, Fiber 2 g, Protein 30 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg
SHERRY'S QUICK POPOVER PIZZA
Steps:
- Preheat oven to 425°F. Spray a 13-by-9-inch baking pan. Set aside. Make batter: beat together the flour, milk and eggs, add oil and salt. Mix well and set aside.
- In large skillet, cook turkey sausage or pork sausage until browned. Pour off excess fat. Add onion and green pepper. Cook for 3 min. Stir in flour, basil, marjoram and tomato sauce. Heat well, then pour into baking pan. Arrange mozzarella slices on top of meat mix. Pour popover batter over all in pan, sprinkle with parmesan cheese.
- Bake for 25 minutes or until well browned, serve at once.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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