LIGHTNING JUICE PUNCH
Make and share this Lightning Juice Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Add ice cubes to a large pitcher until it is farily full.
- Add in all the ingredients; stir well.
- Serve in tall glasses filled with ice.
Nutrition Facts : Calories 375.7, Fat 0.6, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 43.5, Fiber 0.8, Sugar 34.3, Protein 2
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
PICNIC PUNCH
Make and share this Picnic Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 5m
Yield 5 quarts
Number Of Ingredients 6
Steps:
- Combine the juices in a large container.
- Refrigerate.
- Just before serving, stir in the ginger ale and orange slices.
Nutrition Facts : Calories 450.1, Fat 0.9, SaturatedFat 0.1, Sodium 27.1, Carbohydrate 111.7, Fiber 1.3, Sugar 95.7, Protein 1.9
CHERRY SPRITE PUNCH
Make and share this Cherry Sprite Punch recipe from Food.com.
Provided by RachelE_CVT
Categories Punch Beverage
Time 5m
Yield 4 liters, 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Combine cherry juice, Sprite, and ginger ale in punch bowl.
- Microwave juice concentrate for 30 seconds to melt it to a slushy consistency, then add to bowl.
- Stir.
- Serve immediately.
Nutrition Facts : Calories 78.4, Sodium 17.2, Carbohydrate 20, Sugar 18.3, Protein 0.1
FROZEN JUICE PUNCH
This is a punch to use when you need something at the last minute. It is wonderful served this way, or you can make it up ahead and freeze and serve later. If you like slushes, freeze it in an distilled water jug and shake it often as it thaws. Once it reaches the slush stage, just pour and enjoy.
Provided by Jellyqueen
Categories Punch Beverage
Time 5m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients just before serving.
- Pour over crushed ice or frozen ice ring.
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24 ALCOHOLIC PUNCH RECIPES TO LIVEN UP ANY PARTY
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- Sparkling Pomegranate Punch. This holiday-occasion punch can be adorned with a fancy ice ring from a bundt pan. Ginger ale and vodka balance out prosecco and simple syrup to keep the punch just sweet enough.
- Triple B Milk Punch. Bourbon, brandy, and buttermilk are what give this holiday punch its famous name. Have you ever heard of a more heavenly combination?
- Whiskey-Apple Cider Punch. Deliciously sweet and tangy with all the flavors of fall, this big-batch punch was made for your tailgate party. Use frozen cranberries when stirring together this sipper, but be sure to let them thaw first.
- Pineapple-Sweet Tea Punch. Sweet tea will always be a hit at a Southern bash, but this boozy sweet tea-based punch just might change the game. Black iced tea, pineapple juice, and vodka come together to make the most refreshing summer punch we've ever had.
- Champagne Punch. Luncheons, showers, or Saturday brunch always benefit from a pretty sparkling punch. If you love a good mimosa, you'll be obsessed with these over-the-top, yet incredibly simple, champagne mixes.
- Thanksgiving Punch With Rum. Quick enough to make right before guests arrive, this refreshing punch will get your Turkey Day festivities started on the right note.
- Cranberry Sangría Punch. This wintry twist on a sangria recipe has a beautiful ruby-red color. The cranberry-and-orange-flavored punch will go fast, so make two batches for your Christmas party.
- 4th Of July Punch. There's nothing better than an ice-cold, refreshing sipper on a hot, humid Southern day. Especially when it's a tropical punch that features watermelon, pineapple, and lime juice.
- Cheerwine Holiday Punch. This recipe came to us from Charlotte, North Carolina native and mixologist Bob Peters. Two Southern favorites—Cheerwine and bourbon—meet in this festive recipe.
- Bourbon Apple Cider Thyme Punch. As we all know, "fall" in the South doesn't always mean cooler temperatures. This chilled cocktail will keep you cool while still making you feel like it's fall with its flavors.
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- Orange Sherbet Punch. Recipe: Orange Sherbet Punch. If the photo alone doesn't sell you on making this punch, just take a peek at the recipe. This pretty punch is made with orange and lime sherbet, plus cranberry juice, ginger ale, and pineapple juice.
- Strawberry Mint Tea. Recipe: Strawberry Mint Tea. This refreshing punch was made to be mixed on a sunny summer day. So, go ahead and whip this up in a batch and serve at any party this season—bridal shower, baby shower, birthday party, you name it.
- Cucumber Honeydew Cooler. Recipe: Cucumber Honeydew Cooler. This Cucumber Honeydew Cooler tastes just as the name suggests. It's fruit-forward, flavorful, and can easily be made into a mocktail by swapping out the gin for a can of lime seltzer water.
- Pineapple-Sweet Tea Punch. Recipe: Pineapple-Sweet Tea Punch. A pineapple simple syrup gives black tea a refreshing finish. It can be made up to two days in advance and stored in the refrigerator.
- Berry Juniper Fizz. Recipe: Berry Juniper Fizz. This recipe is party ready, especially when served up in a pretty coupe glass. It calls for non-alcoholic gin, such as Ritual Zero Proof, but with fresh OJ and pomegranate juice and something bubbly, it can hold its own without.
- Comfort and Joy Mocktail. Recipe: Comfort and Joy Mocktail. This cider-based cocktail is perfect for the holiday season—think Halloween to Christmas. By Austin bar owner Chris Marshall, it mimics the warmth of a classic whiskey cocktail, except zero-proof.
- Lemon Basil Spritzer. Recipe: Lemon Basil Spritzer. This recipe calls for sparkling wine, but don't let that deter you. It can easily be made by swapping out the booze for a liter of lemon-flavored seltzer or bubbly of your choice.
- Texas Santa Punch. Recipe: Texas Santa Punch. This recipe is a favorite during the holidays thanks to its rich color and cranberry flavor. For an extra festive touch, freeze cranberries and float them around the punch, then add an ice ring to the middle (hello, wreath vibes).
- Blueberry-Lemon Iced Tea Recipe. Recipe: Blueberry-Lemon Iced Tea Recipe. We transformed classic iced tea into the ultimate berry-bursting thirst-quencher.
- Latria's Fruit Punch. Recipe: Latria's Fruit Punch. Ensure you allow at least six hours for the fruit punch mixture to sit before it's strained. Once strained, add in ice, mix it up, then top with two lime slices.
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