Creamed Baby Carrots With Grand Marnier Food

GRAND MARNIER GLAZED CARROTS

Steps:

• 1. Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
• 2. In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
• 3. Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings
• 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=6xbsvsfVUBQ

CARROT BABY FOOD

Steps:

• Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until soft, about 10 minutes. Drain.
• Combine cooked carrots and milk in a blender or food processor; and puree until smooth. Allow to cool before serving.

GRAND MARNIER GLAZED CARROTS

Steps:

• Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
• In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
• Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings.

CREAMED BABY CARROTS WITH GRAND MARNIER

Steps:

• Cook carrots in a large skillet, covered, in a small amount of water over medium heat until almost tender.
• Drain. Add the butter and cream and heat slowly, stirring until liquid is reduced by half.
• Add the Grand Marnier and season with salt and pepper. Remove from heat and sprinkle with parsley, if desired.
• Serve.

CREAMED CARROTS, RECIPE FROM THE TITANIC (SHIP - NOT THE MOVIE)

Steps:

• Peel and slice carrots.
• Cook, covered, in a small amount of water over medium heat until tender. Drain.
• In a medium size skillet, melt butter over medium-high heat.
• Sauté onions in butter until tender.
• Stir in flour, salt, pepper and sugar; cook for 1 minute.
• Gradually add milk, stirring constantly until mixture thickens and starts to boil.
• Pour over cooked carrots and stir to coat.

ROASTED BABY CARROTS WITH FENNEL AND SAGE

Steps:

• Preheat oven 180 C.
• Place carrots in small baking tray.
• Drizzle with oil.
• Sprinkle with fennel seeds, sage and salt and pepper.
• Roast for 40 minutes, turning once, or till tender.

BRANDIED CARROTS

Steps:

• Place carrots in an ungreased 8x8 or 9x9 pan.
• Mix remaining ingredients; pour over carrots.
• Cover and cook in 375 degree oven for 40 minutes or until carrots are tender.

GRAND MARNIER

Steps:

• Blend all together.
• Let stand one month and strain into another bottle or glass container.
• Pour, sit back and enjoy.

WHIPPED CREAM WITH GRAND MARNIER

Steps:

• Whip all the ingredients together until the cream forms peaks.
• Serve on fruit, pie, with cookies or anyway you like!